Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Budureasca Premium Feteasca Neagra 1 x Budureasca Premium Shiraz 1 x Budureasca Premium Zenovius (Cabernet Sauvignon & Shiraz) 1 x Budureasca Premium Sauvignon Blanc 1 x Budureasca Premium Tamaioasa Romaneasca Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Castellum Dracula Tamaioasa Romaneasca 2018
TECHNICAL INFORMATION:
- Variety: 100% Tǎmâioasǎ Româneascǎ
- Appelation: DOC-CMD Dealu Mare
- Vintage: 2015
- Yield: 6000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,5
ORIGIN: Tămâioasă Românească, described by Jancis Robinson as the ‘frankincense grape’ due to its aroma, is one of the ancient varieties of Romania. Romanians love the versatility of the grape, it can be fermented dry which produces amazing results or up to and over 150g/l of residual sugar.
A version of Muscat Blanc a petits grains, the variety naturally sweet does exceptionally well in the Dealu Mare region with its stony soils. One to watch!
WINE MAKING PROCESS:Â
The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Alcoholic fermentation occurs in stainless steel during a period of 14 days at controlled temperature of about 13-14°C.
TASTING:Â Pale yellow, with delicious notes of exotic fruits (pineapple, pomelo). Dry, the flavors of ripe papaya are intense, well supported by robust structure and balanced acidity giving the wine amplitude and length. It is recommended to be served at 10-12ËšC. One may serve it as an aperitif or with salads, seafood, grilled white fish.
Chateau Purcari 6 Bottles Premium Red Wine Mixed Case
Chateau Purcari 6 Bottles Premium Red Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Chateau Purcari Cabernet Sauvignon 1 x Chateau Purcari Freedom Blend 1 x Chateau Purcari Merlot 1 x Chateau Purcari Pinot Noir 1 x Chateau Purcari Rara Neagră Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Chateau Purcari 6 Bottles Premium White & Rose Wine Mixed Case
Chateau Purcari 6 Bottles Premium White & Rose Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR Rose Brut Sparkling Wine (Pinot Meunier & Pinot Noir) 1 x Chateau Purcari Chardonnay 1 x Chateau Purcari Pinot Grigio 1 x Chateau Purcari Sauvignon Blanc 1 x Chateau Purcari Rose (Cabernet Sauvignon-Merlot-Rara Neagra) 1 x Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Chateau Purcari Maluri de Prut Feteasca Neagra & Rara Neagra Red Wine 2018
AWARDS:
- Gold - Mundus Vini Germany
- Silver - Decanter Asia Wine Awards
TASTING NOTES:
Maluri de Prut combines the best from both sides of the Prut river. Lovingly collected, the indigenous varieties of Feteasca Neagră and Rara Neagră have created a wine with a strong, tender character.
Maluri de Prut shows a deep red color with shades of weathering. It is distinguished by the predominant aroma of berries and raisins, followed by emotional overtones of vanilla. The rich taste, full of vigor harmoniously combines notes of cherry and plum, passing in a long and balanced aftertaste.
VINIFICATION
Grape varieties: 90 % Feteasca Neagră, 10 % Rara Neagră
The wine is aged for 6 months in French oak barrique.
FOOD PAIRING
The wine is a good with red meat: beef, pork and grilled lamb meat.
Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine 2018
AWARDS:
- Gold - International Wine Contest, Bucharest
- Bronze - Decanter World Wine Awards
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
The rose blend is a Moldovan-Italian Hora, which combines the harmony of Feteasca Neagră with the playful heart of the Italian Montepulciano.
Velvety flavor is dominated by peach, cherries and raspberries. The taste is full and fruity with notes of vanilla. It impresses with a long aftertaste, persistence and a pleasant acidity. plum, and chocolate.
VINIFICATION
Grape varieties: 51% Feteasca Neagră, 49% Montepulciano
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Mediterranean dishes, flavorful cheeses and fish dishes.
Dugladze Kisi Qvevri 2018
TECHNICAL INFORMATION:
- Awards: Silver Medal - Decanter 2018
- Country : Georgia
- Category: Qvevri Wine
- Â Region:Â Maghraani, Kakheti, Georgia
- Â Variety: Kisi
- Â Type: Dry amber / orange wine
DETAILS:Â
Kakhetian Qvevri wines produced from Kisi grapes have unforgettable aromas and flavours. The best micro-zones are the regions around Telavi, Kvareli and Akhmeta. Our Kisi is in Maghraani, the heart of its birthplace. Originating from this region, our Kisi made in qvevri undoubtedly represents the spirit of the variety.WINE MAKING PROCESS:Â
We pick the selected grapes at 22-25% of sugariness and 6-6,5 titratable acidity. We squeeze the grapes and move them into the qvevri, with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, we leave the wine on skin until February-March.ORGANOLEPTICS:Â
- Color: Amber
- Aroma:Â Very effective primary notes of ripe fruit and dried fruit (apple, peach, dried apricot)
- Flavor:Â A soft wine with character, strong tannins.
- Taste Wine at 14-16°C
Dugladze Mukuzani (Saperavi) AOC 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Aged:Â 9-12 months in French oak barrels
- Â Region: Kakheti, Mukuzani micro - zone
- Â Variety: Saperavi
- Â Type: Dry red wine
DETAILS:Â
Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. We make our dry red wine with strong character from the hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m.WINE MAKING PROCESS:Â
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15day maceration, we move the wine into 300 l French oak barrels, for 9-12month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.ORGANOLEPTICS:Â
- Color:Â Dark sour cherry
- Aroma:Â Very distinct variety-specific aromas, bringing together black fruit and berries, vanilla and black pepper notes.
- Flavor:Â Ideally balanced strong tannins and high acidity accurately portrays our signature product.
- Taste Wine at 16-18°C
Dugladze Saperavi Qvevri
TECHNICAL INFORMATION:
- Type: Dry red
- Alcohol: 13%
- Color: Ruby
- Aroma: Very effective, with notes of ripe black fruit and dried berries
- Taste: Distinct character, moderate tannins, refined, elegant wine
DETAILS:
Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future. promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.
WINE MAKING PROCESS: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, we ferment our wine at 23-28°C degrees in the Qvevri. After the fermentation is complete, we remove skin and leave the wine in Qvevri till February-March.Dugladze Tsolikouri
TECHNICAL INFORMATION:
- Type: Dry white
- Alcohol: 12%
- Color: Pale straw
- Aroma: Fruit flowers, citrus, melon
- Taste: Formed wine with pleasant acidity, lively and vibrant finish
MAKING PROCESS:Â
We pick the selected grapes at 18-21% of sugariness and 7,5-8 titratable acidity. After removing the stem and de-pressing. the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. Organoleptics ÂLegend of Dracula Chardonnay 2018
TECHNICAL INFORMATION:
- Variety: 100% Chardonnay
- Appelation: Dealurile Munteniei GI
- Vintage: 2015
- Yield: 5400 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,0
ORIGIN: The wine is prepared entirely from grapes of Chardonnay variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS: Carefully harvested, the 5 French clones of Chardonnay grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavours and aromas. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in savoring the aromatics and preserving the freshness of the wine. Various parcels were left on yeast lees to undergone malolactic fermentation, while others were immediately racked. The wines were then blended and gently fined before being bottled.
TASTING: Bright pale yellow with a floral aroma and nuances of citrics. Fresh, with a good balance between the acidity and the round ness, smooth body and long aftertaste. It is recommended to be served at 6-8°C, along with fish and sea foods, Asian dishes, appetizers as well as chicken meal and white sauce plates.
Ranina Mukuzani AOC (Saperavi) 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of controlled origin (AOC)
- Grape Variety: Saperavi
- Type: Dry Red
- Alcohol: 13.0%
- Region: Kakheti, Mukuzani specific viticulture area
DETAILS:Â
Mukuzani is Kakheti’s top AOC (Appellation of controlled origin) wine. It acquires special, unforgettable taste and scent after ageing in oak barrels for 12 months. Mukuzani is a benchmark of the classic style Georgian wines. Its taste leaves unforgettable impression.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :Â
Colour:Â Dark Sour-cherry Aroma:Â Ideal mixture of oak, black fruit and berry aromas. Notes of sweet spices come first. Flavour:Â strong tannins, pleasant acidity and lingering finish Pairing:Â roast beefSERVING:Â
It is recommended to be served at 16-18ËšC