Dugladze Kindzmarauli AOC
TECHNICAL INFORMATION:
- Type: Naturally semi-sweet red
- Alcohol: 11%
- Color: Comelian cherry
- Aroma: Pungent aromas characteristic to new wine (raspberry)
- Taste: Sweet flavors, with good presence of tannins and lingering finish
WINE MAKING PROCESS:
We pick the selected grapes at 24-26% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 18-22°C. As soon as the sugar level goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration.Dugladze Kisi 2021
TECHNICAL INFORMATION:
- Grapes: Kisi
- Category: Regional
- Region: Kartli
- Alcohol: 12%
DETAILS:
Dry white wine Kisi is made from Kisi grape variety cultivated in Kakheti region. Wine is characterized with light hay color, varietal aroma and armonious, lasting taste. Best served with cheese and sea food at +14°C +16°C. Storage temperature: +5°C +18°C
Dugladze Mtsvane
TECHNICAL INFORMATION:
- Type: Dry white
- Alcohol: 12%
- Color: Light straw
- Aroma: Yellow fruits and wild flowers
- Taste: Cheerful and lasting taste
Dugladze Rkatsiteli Qvevri
TECHNICAL INFORMATION:
- Type: Dry Amber
- Alcohol: 12.5%
- Color: A golden amber
- Aroma: Dried pear, herbal notes, Georgian spices
- Taste: Vigorous, crisp wine with pleasant acidity, with the character and finish of the traditional Kakhetian wine
DETAILS:
Rkatsiteli grape variety is ideal for amber wine aged on stem and skin, where stems play major role. As the Rkatsiteli stem ripens well. compared with other Georgian and international varieties, a completely different wine is made from it. Our Rkatsiteli is from Akhmeta, grown in the areas adjacent to mountains and forests. This is why this wine is so refined and has strong aroma
WINE MAKING PROCESS: We pick the selected grapes at 22-25% of sugariness and 6-65 titratable acidity. We squeeze the grapes and move them into the qvevri, with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, we leave the wine on skin before February-MarchDugladze Saperavi & Muscat
TECHNICAL INFORMATION:
- Type: Semi-sweet red
- Alcohol: 14%
- Color: Ruby
- Aroma: Rose and wild flowers
- Taste: Smooth taste with pleasant tartness and sweet finish
DETAILS:
This wine is a unique blend of Saperavi and Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people and international wine lovers. Our Saperavi Muscat is aromatic wine with smooth finish.WINE MAKING PROCESS:
We pick the selected Saperavi and Muscat grape varieties at 21-23% sugar level and 7-8 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°C degrees.
Dugladze Saperavi Rose
TECHNICAL INFORMATION:
- Type: Semi-dry rosé
- Alcohol: 12.5%
- Color: Pink
- Aroma: Flowers with fresh fruit notes
- Taste: Light body, ideal balance of acidity and sweetness
Folklore Ursul Negru de Dragasani
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Color: Red
- Oak aging: No
ORIGIN:
The Negru de Dragasani grape variety was obtained at the Dragasani viticulture research station through individual selection. It is a hybrid, officially recognized in 1993, between the Negru Vartos and Saperavi varieties (a native grapevine from Georgia, commonly used in blends to produce high-quality red wines). The grape has a black-blueish color, with red-colored, juicy, non-aromatic pulp and a straightforward taste. Wines produced from this variety are dry, more robust, strikingly red, with flavors and aromas of black cherries, sour cherries, blueberries, blackberries, and spices. They are suitable for aging in oak barrels and subsequently in bottles. TASTING: With its mesmerizing ruby red color, this wine reveals dominant aromas of red fruits in its bouquet. The taste is a delightful harmony, featuring well-balanced notes of ripe tannins, along with delicate hints of vanilla, chocolate, and pepper. Best enjoyed at 14-16°C, it promises a sophisticated and captivating wine experience, embodying a symphony of flavors for the discerning palate.Legend of Dracula Rose (rose wine) 2021
TECHNICAL INFORMATION:
- Variety: Merlot & Pinot Gris
- Appelation: DOC-CMD Dealu Mare
- Vintage: 2021
- Yield: 9.000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Merlot and Pinot Gris variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
The grapes were harvested manually, destemmed, and the chill cooled immediately before pressing. Getting the wort was done by rapid draining from the press without maceration. The must has been statically discharged at 10° C, and then sent to controlled fermentation in stainless steel containers. The fermentation temperature was 16° C. TASTING:Pink salmon. Expressive nose, with elegant tints of pomegranate and red fruits. Complex taste, fresh, with a long and very pleasant aftertaste. It is recommended to be served at 8-10°C. A very food-friendly wine, it pairs well as an aperitif or with seafood, salads, grilled fish and chicken.
Principe Dracula Busuioaca de Bohotin (Rose medium sweet wine) 2021
TECHNICAL INFORMATION:
- Variety: 100% Busuioac de Bohotin
- Appelation: DOC-CMD Iasi
- Vintage: 2021
- Yield: 8000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 12,5
ORIGIN:
The wine is prepared entirely from grapes of Busuioaca de Bohotin variety, a grape which originates from the Bohotin region, in Southeast Iaşi County, Romania, the seventh largest country producer of grapes in the world. Busuioaca is a liqueur wine with a special body, with an unmistakable fragrance, a mixture of rose and basil giving it a special note, rarely found in other aromatic wines. Its aroma is unique, bringing honeysuckle and peach ripe, succulent, with perfect harmony of sugar, alcohol and acidity. Sweet taste sometimes has a bitter sensuous taste of almonds.
WINE MAKING PROCESS:
Harvesting at the optimum time, maceration for 24 hours under the action of enzymes to extract flavor and color at 10°C. It follows the pressing stage where only the ravac must is collected in order to obtain this wine, flotation and sowing with selected yeasts for alcoholic fermentation. Fermentation is done at 16-17°C in stainless steel vessels under controlled temperature.
TASTING:
Salmon pink, with intense, floral aromas, scent of rose petals. Fruity and aromatic taste, well-integrated acidity, delicate basil aftertaste. It is recommended to be served at 7-8° C. One may serve it along with dark chocolate desserts, truffles, pastries, foie gras.
Selene Cabernet Sauvignon
Viticulture and Vinification
Mature grapes from the best parts of the vineyard are used for this wine, Selene is only made in exceptional years. It reflects what is possible in red wines from Recas and the emphasis is on smoothness and harmony. This is created from the start by using extra ripe grapes which have softer, “sweeter” tannins from the vineyard. These are then further refined by careful application of oxygen during the fermentation and early stages of maturation. The controlled oxygen exposure causes polymerization of the tannins and red colouring to give a smoother mouth feel and better harmony.Tasting notes
Its colour is cherry red, purplish reflections and very good limpidity. Aromas of red and black fruits (blackberry, black currant, sour cherry), slightly grassy after aeration (fern). The good interaction with oak wood is felt, the wine opens nicely, with complex perfumes of vanilla and cinnamon. Interesting ending with tints of leather and hot spice (green pepper). Very good acidity, quick attack, dynamic tannins, equally velvety and round, with hot ending and lasting aftertaste. Vegetal aromas and especially intense aromas of fruits, weaved with brown sugar.We recommend this wine with:
Beef tartare, veal, duck, Pfeffersteak, boar meat cooked over the embers, mouldy cheese, chocolate mousse.Serving temperature: 16°C - 18°C