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Angel's Estate Cabernet Sauvignon & Cabernet Franc
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14%
- Color: Red
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. Hot dry summer with warm nights. Soft and warm winter. Without spring frosts. Sandy and sandy - clayey, clay - limestone soils. TASTING:The wine impresses with a deep color of dark cherry with violet shades. Intense aroma of mature black berries (blackberries, black currants) and fresh spices (mint). Angel conquers a velvet attack and a juicy body. The hues implied in the aroma also fascinate in taste. The finish is silky with a lastng aftertaste.
£12.95
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Angel's Estate Chardonnay
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: White
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. Hot dry summer with warm nights. Soft and warm winter. Without spring frosts. Sandy and sandy - clayey, clay - limestone soils. TASTING:Playful straw-yellow color with crystal radiance. Intense fresh aroma, gentle mosaic of citrus and exotic fruits, ripe peach and lemon cake. All of them enveloped in elegant structure and a hint of lemon zest.
£12.95
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Angel's Estate Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Rose
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:Flavor cake with powdered sugar, meringue, marshmelous, red berry shades, green grass and forest clearing. Juicy and tight body with good length and finish that makes you want more. Rich and balanced with a strong attack of red berries and white flowers, which goes into strict minerality, bark, wet resinous pines and shades.
£12.95
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Angel's Estate Sauvignon Blanc
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,0%
- Color: White
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:Bright moon color with caracteristic green accent. Wine, impressing with its explosive richness of flavour in which fine plant and flower nuances are combined, reminding of rose grapefruit, lemon grass and acacia.
£12.95
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Angel's Estate Stallion Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Rose
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:Rose with quartz color and shine and fresh and lively flavor. Explosive and complex blend of fresh berries, citrus, pink grapefruit and shades of gunpowder. Wine with spectacular attack and pronounced minerality taste, accompanied by a long-lasting finish.
£19.95
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Budureasca The Sign – Fetească Neagră Wild 2023 - Decanter Gold Medal
General information
- Vintage: 2023
- Quality Designation: D.O.C. C.M.D. Dealu Mare
- Type:dry red wine: 3,64 g/ l
- Total acidity: 5,39 g/l
- Alcohol: 14% by vol.
Vinification particularities
In 2022 the winemaking team decided to try the wild indigenous yeast from our vineyards on 6 tonnes of the first harvested Fetească Neagră. The grapes came from a vineyard 200 metres above sea level on chernozem, sand and gravel soils.
Tasting notes
This unique wine is vibrant deep red in colour, with an abundant aroma of black forest fruits. A concentrated wine with beautifully integrated tannins, gorgeous ripe blackberry flavours with a hint of wild herbs giving this wine a lovely, silky texture on the finish.Food pairing
It is ideal to be paired with pork dishes and pasta with tomato sauce.
Best served at 16 - 18 C
£17.95
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Budureasca The Sign Tamaioasa Romaneasca White Wine 2023
Medals
Gold Medal Decanter 2016, 2025
Decanter Review: Gold, 95 points: A perfumed nose of rose oil, apple blossom and tropical fruits. Lovely weight on the palate with a healthy dose of acidity and exotic fruits.
Grand Gold Medal Mondial de Bruxelles 2015
General Information
- Grape: 100% Tamaioasa Romaneasca
- Dry – 4.3 g/l
- Harvest 2023
- Dealu Mare Vineyard
- Appellation: DOC – CMD
- Alcoholic concentration (% vol) – 13.5
Vinification
For the first time in Romania, Tămâioasă Românească was vinified in a dry style, using a unique ultrasonic maceration technology. The grapes used to produce this wine come from a vine that is over 68 years old.Tasting notes The wine has a beautiful light straw yellow color and an aromatic bouquet of tropical fruits and elderberry. The balanced taste with notes of summer fruits and green basil is complemented by a pleasant acidity that completes the persistent aftertaste.
Food pairing Ideal to pair with spicy dishes from Asian cuisine, chicken meat or aged cheeses with blue mold.
Best served at: 10 - 12°C
£14.95
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Castel Huniade - Roze
Viticulture and Vinification
Crushed and destemmed red grapes are sent to red fermenter vessels. They are chilled on the way and left for 12 to 36 hours to allow a certain amount of the colour to leach from the grape skins. When the colour is perfect, the pink juice is drained and sent to settling tanks to clarify further. After that the winemaking is the same as for white wine. The ferment is cool around 11 to 15 ° C and the wine is protected form the air and oxidation. Fermentation takes 2 to 3 weeks and is stopped when the wine has around 10.75 g/l of sugar remaining. Much attention is given to ensuring the wine goes to bottles fresh and fruity with a bright colour.Tasting notes
Pleasant visual impact, raspberry colour, very good limpidity. It impresses by aromas of red berries, such as raspberries and wild strawberries, cherries, with a tint of glazed fruit. Recomforting with good acidity, round, with an intense sensation of freshness and a pleasant endingWe recommend this wine with:
Sushi, salmon, Asian dishes, salads with fish and pomegranate, algae and salmon salads, grilled veal, turkey or duck dishes with red sauces and desserts with berries.Serving temperature: 8°C - 9°C
£9.95
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Chateau Purcari Pinot Grigio 2023
AWARDS:
- Gold - Concours International de Vins MUNDUS, Slovakia
- Silver - Decanter World Wine Awards
TASTING NOTES:
Pinot Grigio de Purcari is like the touch of autumn: smooth, warm, enigmatic. A wine that does not shout, but whispers a beautiful story.
The light golden straw color holds a fresh fragrance shaped by light notes of green apple and pear. The fruity taste is refreshing, pleasant, well balanced with acidity, showing harmonious shades and a lasting aftertaste. It combines well with dishes of fish, shellfish, chicken, hard cheese, and grilled vegetables.
VINIFICATION
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
£14.95
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La Putere - Feteascã Neagrã
Viticulture and Vinification
Feteascã Neagrã grapes for this wine come from special green harvested- yield-reduced vines. Early in the season, workers go through the vineyards and individually cut a percentage of the grapes from the vine and throw them on the vineyard floor. This process is more painful for the viticulturist than the grape vine, which benefits by being able to put more of its resources into the remaining grapes, to give riper and develop more flavour. In the winery the grapes are treated to the same fermentation on-skins process, with controlled temperatures around 28°C and regulated pump overs while on skins to ensure good mixing/fruit extraction.Tasting notes
Violet red (typical for this variety), good limpidity. Strong aromas of fruits (sour cherries, currants, plums), flowers and slightly vegetal aromas. It initially resembles wet tree roots after rain and the young plants in the forest, followed by notes of fruits and flowers, with vague tints of vanilla. Attack above average, very good acidity, a lively taste, with active, persistent tannins and integrated alcohol. Good body and taste dynamics, slightly vegetal ending interesting aftertaste for a young wine.We recommend this wine with:
Traditional Romanian dishes, aubergine salad, small and medium game cooked in the oven, pasta with prosciutto, pizza, pork, beef and duck dishes, desserts with cherries, blackberries, currants.Serving temperature: 16°C - 18°C
£12.95
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Muse Day
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based on freshness and elegance, with an ending reminding of cranberriesWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
£19.95
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Muse Night
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based onWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
£19.95
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