Legend of Dracula Cabernet Sauvignon, Merlot, Feteasca Neagra (sweet red wine) 2019
TECHNICAL INFORMATION:
- Variety: Cabernet Sauvignon & Merlot & Feteasca Neagra
- Appelation: IG Terasele Dunarii Romania
- Vintage: 2016
- Oak aging: no
- Alcohol content (vol%): 14,0
ORIGIN:Â
The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania
WINE MAKING PROCESS:Â
The grapes for this wine are hand-picked and carefully selected, removing any impurities. The cold maceration of the grapes takes between 5 and 8 days at controlled temperature of 16°C. Alcoholic fermentation (100% by the addition of selected yeasts) is controlled at 26-28°C, during 8-10 days, followed by maceration from 5 to 8 days in thermos-regulated tanks.
TASTING:
Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.
Please consider the alternative Folklore Cabernet Sauvignon & Merlot & Feteasca Neagra available HERE
Legend of Dracula Feteasca Neagra (red wine) 2019
TECHNICAL INFORMATION:
- Variety: Feteasca Neagra
- Appelation: DOC-CT Dealu Mare
- Vintage: 2019
- Yield: 8.500 kg/ha
- Oak aging: 10%
- Alcohol content (vol%): 14,5
ORIGIN:Â
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep colour although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results. Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavours of cappuccino and vanilla.
WINE MAKING PROCESS:Â
Grapes harvested during the first half of September, alcoholic fermentation occurs in vertical static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C. Pumping over few minutes every 3-4 h. Malolactic fermentation in stainless steel. 10% of the blend had been aged in Romanian oak barriques. TASTING:Intense ruby, with dominant aromas of black and red fruits (blackberries, cranberries). Full body wine, elegant with spice notes and vanilla aftertaste. It is recommended to be served at 14-16°C. It will be well suited with barbecue, pasta or cheese.
Motiv Fetească Neagră & Cabernet Sauvignon
TECHNICAL INFORMATION:
- Grape Variety: Fetească Neagră & Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 14%
- Volume: 750 ml
DETAILS: Elegant red wine with dark fruit and spice notes.
Motiv Syrah & Cabernet Sauvignon
- Grape Variety: Syrah & Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 14%
- Volume: 750 ml
Nobilis Dracula Cabernet Sauvignon & Feteasca Neagra ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 65% Cabernet Sauvignon & 35% Fetească Neagră
- Appelation: DOC-CMD Dealu Mare Ceptura
- Residual sugar: Dry
- Oak aging: Yes
- Alcohol: 14,5%
TASTING:
Ruby red with purple impressions. Aromas of dried fruits with a light touch of oak and coffee hints. Well balanced and armoniously structured wine, with a persistent finish. Best served at 15-17°C. One may serve it with lamb, red meat, matured cheese and chocolate desert.
Nobilis Dracula Pinot Noir ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 100% Pinot Noir
- Appelation: DOC-CMD Dealu Mare
- Residual sugar: Dry
- Oak aging: No
- Alcohol: 14,5%
TASTING:
Ruby red. Intense aromas with notes of raisins and pepper. Round, velevety, with a pwersistent finish. It is recommended to be served at 15-16°C, alongside with lamb cutlet or matured cheese.
Villa Tinta - Odesa Black VIP 2019
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Red
- Oak aging: 9 months in French Oak
WINEMAKING TECHNOLOGY:
Wine is made by full fermentation of must from Odesa Black grapes aged in French oak for 9 months. COLOUR AND TASTING NOTES: