Divin Bardar Gold Collection XO 10 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 10 years.
Size 500 ml
ABV: 40%
TASTING:
Divin Bardar Gold Collection XO 10 Years Old Cognac is deep and powerful, designed to seduce the consumers.
Step by step it reveals noses of cigar leaf, iced coffee and dry plums, and therefore evolves in a delicate perfume of wood and leather.
ORIGIN: The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Divin Bardar Platinum Collection XO 15 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 15 years.
Size 500 ml
ABV: 40%
TASTING:
Divin Bardar Platinum Collection XO 15 Years Old Cognac - Old divin based on classic technology method, aged in oak barrels for at least 15 years. It has a rich bouquet with notes of dried flowers and almonds, which combines the aroma of blooming grapes and autumnal oak. The taste is harmonious with delicate traces of chocolate. ORIGIN: The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Divin Bardar Platinum Collection XXO 20 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 20 years.
Size 500 ml
ABV: 40%
TASTING:
Divin Bardar Platinum Collection XXO 20 Years Old Cognac - Old divin based on classic technology method, aged in oak barrels for at least 20 years.
It reveals an expressive bouquet with notes of coffee and resin.
It has a velvety taste, with suave notes of chocolate.
ORIGIN: The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Divin Bardar Silver Collection VS 3 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 3 years.
Size 500 ml
ABV: 40%
TASTING:
Aroma opens with notes of flowers and light shades of aging, while the taste is full and harmonious.
This cognac culminates by its intense and fruitful nature, combined with masculine woody notes.
ORIGIN: The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Divin Bardar Silver Collection VSOP 5 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 5 years.
Size 500 ml
ABV: 40%
TASTING:
Product made from spirits aged in oak barrels for at least 5 years. It is distinguished by the color of amber. The aroma opens with notes of flowers with light shades of aging. It is characterized by soft and harmonious taste. ORIGIN: The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Divin Bardar Silver Collection XO 7 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 7 years.
Size 500 ml
ABV: 40%
TASTING:
Product made from spirits aged in oak barrels for at least 7 years.
It has a pleasant aroma with notes of chocolate and vanilla. The taste is soft, round with traces of chocolate.
ORIGIN: The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Domeniile Cuza Rara Neagra & Cabernet Sauvignon
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,0%
- Color: Red
- Oak aging: No
ORIGIN:
The grapes are harvested manually with special care from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety.In the Cuza Estates, grape varieties are carefully chosen, respecting selection criteria with utmost devotion, to convey our entire history and passion for winemaking. TASTING:Domeniile Cuza Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,1%
- Color: Rose
- Oak aging: No
ORIGIN:
The grapes are carefully hand-harvested from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety. At Cuza Estates, grape varieties are chosen with utmost devotion, respecting selection criteria, to convey our entire history and passion for winemaking. TASTING:Domeniile Cuza Viorica
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12,9%
- Color: White
- Oak aging: No
ORIGIN:
The grapes are carefully hand-harvested from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety. At Cuza Estates, grape varieties are chosen with utmost devotion, respecting selection criteria, to convey our entire history and passion for winemaking. TASTING:Dominion Dracula Cabernet Sauvignon & Merlot & Fetească Neagră Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 45% Cabernet Sauvignon & 40% Merlot & 15% Fetească Neagră
- Appelation: DOC-CMD Dealu Mare Ceptura
- Vintage: 2020
- Yield: 5500 kg/ha
- Oak aging: Yes
- Alcohol content (vol%): 14.5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon & Merlot & Feteascã Neagrã, varieties coming from the vineyards located in Dealu Mare region - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
The varieties are vinified separately according to a classic fermentation technology pumpkin in stainless steel vessels of 150 Hl at 24-26 C, for 19 days at Merlot, 23 days at Cabernet and 16 days at Feteascã Neagrã. Malolactic fermentation completed immediately after the alcoholic one. Matured for 8 months on a fine deposit yeasts in the following percentages: 30% in stainless steel pots and 70% in barique de Romanian oak in the second cycle of use.
TASTING:
Intense ruby with purple hues, spicy with notes of green pepper, dried fruit. A well balanced and armonious wine, with a persistent finish. It is reccommended to be served at the temperature of 16-18°C, accompanied by red meat, venison and matured cheese.
Dominion Dracula Feteasca Neagra Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Feteascǎ Neagrǎ
- Appelation: DOC-CMD Dealu Mare
- Vintage: 2020
- Yield: 7000 kg/ha
- Oak aging: 8 months
- Alcohol content (vol%): 14.5
ORIGIN:
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep color although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results. Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavours of cappuccino and vanilla.
WINE MAKING PROCESS:
Grapes harvested manually from plantations established in 2003-2004, in third top of the slope, the slope of 25-40%, with southern exposure. 40% of the amount was vinified in concrete pots, then this amount being matured for eight months in French wooden barrels of 1-3 years, the other amount was matured in stainless steel tanks. Assembly was made after maturation.
TASTING:
Clear, intense red with violet hues, intense spices aromas (black pepper), vanilla and notes of guince and ripe red fruits. Dry, full-bodied and well-balanced, with soft tannins and aromas of red fruit (blackberries and blueberries), with a persistent finish. It is reccommended to be served at the temperature of 17-18°C. One may serve it with red meat dishes (lamb, beef, venison), spicy dishes and matured cheese.
Dominion Dracula Fume White Wine 2020
TECHNICAL INFORMATION:
- Variety: Sauvignon Blanc, Feteasc Alb
- Appelation: DOC-CMD Cotesti
- Vintage: 2020
- Yield: 9500 kg/ha
- Oak aging: 50%
- Alcohol content (vol%): 13.0
ORIGIN:
The wine is prepared from grapes of Sauvignon Blanc and Feteascã Albã, varieties coming from Cotesti region, Vrancea - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Our Vines are organically cultivated without the certification, without chemical fertilization. Grapes are harvested at maturity during night to avoid oxidation, destemmed and gently pressed. 50% of the juice is fermented in stainless steel tanks with selected yeasts at controlled temperature of 14-16°C and kept on lees for 4-6 months to retain freshness and fruitness. 50% of wine is fermented and matured Sur Lie in oak barrels with bâttonage for more complexity and oaky aromas. Wine is filtered and bottled in a sterile environment.
TASTING:
Yellow in color with complex aromas of exotic fruits completed by delicate notes of sweet spices. Intense taste, balanced with a crispy acidity and a persistent, creamy aftertaste. This Fume should be appreciated for his originality. It is reccommended to be served at the temperature of 10-12°C accompanied by duck confit, Caesar salad, goat cheese pasta and creamy risotto.