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Dugladze Brandy Very Old (12 years old)

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TECHNICAL INFORMATION:

  • Alcohol: 40%
  •  Age: 12 Year Old
  •  Color: Amber
  •  Aroma:   Vanilla, Almonds
  •  Taste: Well balanced, silky texture with oak notes

DETAILS: 

Georgian brandy with the oldest traditions, has been produced since 1901. The spirits are produced from highest quality grape varieties cultivated in various regions of Georgia. The 12 years spent in the French oak barrels is the main precondition for our Very Old brandy's experience and character.  

£35.20
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Dugladze Brandy VS (8 years old) 500ml / 700ml

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TECHNICAL INFORMATION:

  • Alcohol: 40%
  •  Age: 8 Years Old
  •  Color: Amber
  •  Aroma:  Almond, dried fruits with a pleasant notes of chocolate
  •  Taste:  Smooth and harmonious taste

DETAILS: 

Brandy VS is produced by blending high quality wine brandy spirits previously matured in French oak barrels for at least 8 years. Smooth and harmonious taste of our brandy will be unforgettable and outstanding for every brandy admirer.  

Price range: £26.80 through £33.52
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Dugladze Brandy VSOP (10 years old) 500ml / 700ml

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TECHNICAL INFORMATION:

  • Alcohol: 40%
  •  Age: 10 Year Old
  •  Color: Dark Amber
  •  Aroma:   Roasted hazelnut, chocolate
  •  Taste: Harmonious and velvety taste

DETAILS: 

Brandy VSOP is produced by blending high quality wine spirits previously matured in French oak barrels for at least 10 years. brandy This brandy unites spirits produced from unique Georgian grape varieties, it has a harmonious and velvety taste with long finish  

Price range: £30.16 through £38.56
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Dugladze Classic Chacha in Present Box

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TECHNICAL INFORMATION:

  • Type: Grape spirit
  • Alcohol: 50%
  • Color: Crystal clear
  • Aroma: flower notes
  • Taste: Smooth taste with flower notes

DETAILS:

Chacha Aged is a strong Georgian national drink with high alcohol content.

MAKING PROCESS: 

It is made by double distillation of grape husks based on traditional technology. Dugladze Chacha Aged is made from Rkatsiteli and Gorui Mtsvane grape varieties.  

£33.95
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Dugladze Kakhuri Qvevri 2020

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TECHNICAL INFORMATION:

  • Type: Dry white
  • Alcohol: 12.5%
  • Color: Amber
  • Aroma: Varietal aroma
  • Taste: Velvety taste with raisin notes
DETAILS: Kakhuri - Appellation of Controlled Origin dry white wine is made using Kakhetian traditional technology from Rkatsiteli grape variety cultivated in Kakheti region. Wine has dark amber color, varietal aroma, distinctive bouqet, extracted, velvety and raisin notes. Wine matches well with full diversity of Georgian traditional cuisine.  

£11.95
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Dugladze Kindzmarauli AOC

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TECHNICAL INFORMATION:

  • Type: Naturally semi-sweet red
  • Alcohol: 11%
  • Color: Comelian cherry
  • Aroma: Pungent aromas characteristic to new wine (raspberry)
  • Taste: Sweet flavors, with good presence of tannins and lingering finish
DETAILS: This wine produced since 1942, is the nation's leading semi-sweet red wine, in terms of quantity and individuality. Just one sip of our company's Kindzmarauli is enough to remember if forever. The peculiarity of soil consisting of remnant black shale plays major role in the taste. This black shale washed down by the Duruji river has a high propensity to retain heat, which by increasing the temperature of the soil also increases the sweetness of the grapes and the quality of the wine.

WINE MAKING PROCESS: 

We pick the selected grapes at 24-26% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 18-22°C. As soon as the sugar level goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration.  

£14.95
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Dugladze Kisi 2021

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TECHNICAL INFORMATION:

  • Grapes: Kisi
  • Category: Regional
  • Region: Kartli
  • Alcohol: 12%

DETAILS:

Dry white wine Kisi is made from Kisi grape variety cultivated in Kakheti region. Wine is characterized with light hay color, varietal aroma and armonious, lasting taste. Best served with cheese and sea food at +14°C +16°C. Storage temperature: +5°C +18°C

 

£13.95
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Dugladze Kisi Qvevri 2018

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TECHNICAL INFORMATION:

  • Awards: Silver Medal - Decanter 2018
  • Country : Georgia
  • Category: Qvevri Wine
  •  Region:  Maghraani, Kakheti, Georgia
  •  Variety: Kisi
  •  Type: Dry amber / orange wine

DETAILS: 

Kakhetian Qvevri wines produced from Kisi grapes have unforgettable aromas and flavours. The best micro-zones are the regions around Telavi, Kvareli and Akhmeta. Our Kisi is in Maghraani, the heart of its birthplace. Originating from this region, our Kisi made in qvevri undoubtedly represents the spirit of the variety.

WINE MAKING PROCESS: 

We pick the selected grapes at 22-25% of sugariness and 6-6,5 titratable acidity. We squeeze the grapes and move them into the qvevri, with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, we leave the wine on skin until February-March.

ORGANOLEPTICS: 

  • Color: Amber
  • Aroma: Very effective primary notes of ripe fruit and dried fruit (apple, peach, dried apricot)
  • Flavor: A soft wine with character, strong tannins.
  • Taste Wine at 14-16°C

£18.95
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Dugladze Krakhuna 2017

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Regional
  •  Region: Imereti
  •  Variety: Krakhuna
  •  Type: Dry white wine

DETAILS: 

Krakhuna is Imeretian grape variety, from which strong and full bodied wines are produced with ripe fruit and honey aromas. It is an ideal combination of strong character and pleasure. Our Krakhuna is perfect also for ageing, becoming much deeper and remarkable with years.

WINE MAKING PROCESS: 

We pick the selected grapes at 18-21% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, we move the juice to the cleansing reservoir, keeping it there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees.

ORGANOLEPTICS: 

  • Color: Golden straw
  • Aroma: Ripe yellow fruit and floral notes
  • Flavor: Pungent, highly acid, crisp
  • Taste Wine at 16-18°C

£13.95
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Dugladze Kvareli AOC

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TECHNICAL INFORMATION:

  • Type: : Dry red
  • Alcohol: 13.5%
  • Color: Dark Red
  • Aroma: Complex aromas of red and black fruits
  • Taste: Fruit flavors, full of tannins and lingering finish
DETAILS: Kvareli wine has been produced since 1966. This wine made from selected Saperavi grapes grown in Kvareli appellation, Kakheti region is characterized by rich fruit aromas. Our Kvareli was aged in oak barrels for 1 year to become one of our company's favorable wine. 

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing. fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels for 9-12 month ageing.  

£14.95
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Dugladze Mtsvane

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TECHNICAL INFORMATION:

  • Type: Dry white
  • Alcohol: 12%
  • Color: Light straw
  • Aroma: Yellow fruits and wild flowers
  • Taste: Cheerful and lasting taste

£11.95
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Dugladze Mukuzani (Saperavi) AOC 2018

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  • Aged: 9-12 months in French oak barrels
  •  Region: Kakheti, Mukuzani micro - zone
  •  Variety: Saperavi
  •  Type: Dry red wine

DETAILS: 

Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. We make our dry red wine with strong character from the hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m.

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15day maceration, we move the wine into 300 l French oak barrels, for 9-12month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.

ORGANOLEPTICS: 

  • Color: Dark sour cherry
  • Aroma: Very distinct variety-specific aromas, bringing together black fruit and berries, vanilla and black pepper notes.
  • Flavor: Ideally balanced strong tannins and high acidity accurately portrays our signature product.
  • Taste Wine at 16-18°C

£14.95
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