Magnus Monte Rosé
TECHNICAL INFORMATION:
- Grape Variety: Merlot
- Profile: Sec
- Alcohol: 13%
- Volume: 750 ml
Magnus Monte Syrah
TECHNICAL INFORMATION:
- Grape Variety: Syrah
- Profile: Sec
- Alcohol: 14%
- Volume: 750 ml
- Vinification: Barrique 6 luni
Motiv Cabernet Sauvignon & Merlot
TECHNICAL INFORMATION:
- Grape Variety: Cabernet Sauvignon & Merlot
- Profile: Demisec
- Alcohol: 12.5%
- Volume: 750 ml
DETAILS: Elegant rosé wine with balanced fruitiness and smooth finish.
Motiv Fetească Neagră & Cabernet Sauvignon
TECHNICAL INFORMATION:
- Grape Variety: Fetească Neagră & Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 14%
- Volume: 750 ml
DETAILS: Elegant red wine with dark fruit and spice notes.
Motiv Fetească Regală & Chardonnay
TECHNICAL INFORMATION:
- Grape Variety: Fetească Regală & Chardonnay
- Profile: Demisec
- Alcohol: 13%
- Volume: 750 ml
DETAILS: Aromatic white wine with floral and fruity notes.
Motiv Sauvignon Blanc & Fetească Albă
TECHNICAL INFORMATION:
- Grape Variety: Sauvignon Blanc & Fetească Albă
- Profile: Demisec
- Alcohol: 12.5%
- Volume: 750 ml
DETAILS: Fresh and aromatic wine with citrus and floral notes.
Motiv Syrah & Cabernet Sauvignon
TECHNICAL INFORMATION:
- Grape Variety: Syrah & Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 14%
- Volume: 750 ml
Muse Day
Year: 2023 Variety: Merlot 54.06%;Cabernet Sauv 27.58%; Syrah 16.54%;Aligote 1.82% Alcohol content: 13% Appellation: DOC-CMD Recas Classification: Dry
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based on freshness and elegance, with an ending reminding of cranberriesWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
Muse Night
Year: 2023 Variety: Merlot 54.06%;Cabernet Sauv 27.58%; Syrah 16.54%;Aligote 1.82% Alcohol content: 13% Appellation: DOC-CMD Recas Classification: Dry
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based onWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
Napareuli (Saperavi) AOC 2017
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Aged:Â 9-12 months in French oak barrels
- Â Region: Kakheti, Napareuli micro - zone
- Â Variety: Saperavi
- Â Type: Dry red wine
DETAILS:Â
Napareuli is a historical wine village located in the upper part of Alazani river valley in Kakheti. The dry red wine named after this village, Napareuli is made from selected Saperavi grape variety cultivated in this micro zone, which is one of the most famous appellations of Saperavi.WINE MAKING PROCESS:Â
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels, for 9-12 month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.ORGANOLEPTICS:Â
- Color:Â Dark Ruby
- Aroma:Â Ripe berry with hint of vanilla and oak
- Flavor:Â Smooth wine with fruit flavors, velvety texture and rich finish
- Taste Wine at 16-18°C
Nobilis Dracula Cabernet Sauvignon & Feteasca Neagra ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 65% Cabernet Sauvignon & 35% Fetească Neagră
- Appelation: DOC-CMD Dealu Mare Ceptura
- Residual sugar: Dry
- Oak aging: Yes
- Alcohol: 14,5%
TASTING:
Ruby red with purple impressions. Aromas of dried fruits with a light touch of oak and coffee hints. Well balanced and armoniously structured wine, with a persistent finish. Best served at 15-17°C. One may serve it with lamb, red meat, matured cheese and chocolate desert.
Nobilis Dracula Pinot Noir ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 100% Pinot Noir
- Appelation: DOC-CMD Dealu Mare
- Residual sugar: Dry
- Oak aging: No
- Alcohol: 14,5%
TASTING:
Ruby red. Intense aromas with notes of raisins and pepper. Round, velevety, with a pwersistent finish. It is recommended to be served at 15-16°C, alongside with lamb cutlet or matured cheese.



