Pelin Alb
TECHNICAL INFORMATION:
- Profile: Sec
- Alcohol: 12.5%
- Volume: 750 ml
DETAILS: Vin aromatizat cu note specifice de pelin.
Potion of Dracula Natural Plum Spirit 200 ml 40%
DETAILS:
- Volume: 200ml
- Fruit: Plum
- Region: Maramures, Transylvania
- Oak aging: Yes
- Alcohol: 40%vol
PRODUCT ESSENTIALS:
- Natural plum spirit (palinka) , produced in Transylvania according to a traditional double distilling technique.
- Distillation process is made in copper boilers and classic alembic with open fire.
- The culmination of this process is aging in wooden casks, which absorbs, rounds and softens, preserves and enhances the aroma of plums.
- It’s rich in fruitiness, with a lingering, balanced finish.
- To obtain 200ml of distillate are used 2 kg of plums.
-
Best served very cold before the meal.
Principe Dracula - Tamaioasa Romaneasca 2017 (medium sweet)
- Variety: 100% Tămâioasă Românească
- Appelation: DOC-CT Dealu Mare
- Vintage: 2015
- Yield: 4800 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13
Principe Dracula Busuioaca de Bohotin (Rose medium sweet wine) 2021
TECHNICAL INFORMATION:
- Variety: 100% Busuioac de Bohotin
- Appelation: DOC-CMD Iasi
- Vintage: 2021
- Yield: 8000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 12,5
ORIGIN:
The wine is prepared entirely from grapes of Busuioaca de Bohotin variety, a grape which originates from the Bohotin region, in Southeast Iaşi County, Romania, the seventh largest country producer of grapes in the world. Busuioaca is a liqueur wine with a special body, with an unmistakable fragrance, a mixture of rose and basil giving it a special note, rarely found in other aromatic wines. Its aroma is unique, bringing honeysuckle and peach ripe, succulent, with perfect harmony of sugar, alcohol and acidity. Sweet taste sometimes has a bitter sensuous taste of almonds.
WINE MAKING PROCESS:
Harvesting at the optimum time, maceration for 24 hours under the action of enzymes to extract flavor and color at 10°C. It follows the pressing stage where only the ravac must is collected in order to obtain this wine, flotation and sowing with selected yeasts for alcoholic fermentation. Fermentation is done at 16-17°C in stainless steel vessels under controlled temperature.
TASTING:
Salmon pink, with intense, floral aromas, scent of rose petals. Fruity and aromatic taste, well-integrated acidity, delicate basil aftertaste. It is recommended to be served at 7-8° C. One may serve it along with dark chocolate desserts, truffles, pastries, foie gras.
Principe Dracula Cabernet Sauvignon Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Cabernet Sauvignon
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 5700 kg/ha
- Oak aging: 14 months
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Harvest by middle of September at 25°. Brix follow by alcoholic fermentation in closed stainless steel tanks with gentle cap irrigator for 21 days. The whole lot was aged into 225 lt and 300 lt Romanian new oak barrels, where the wine finished malo-lactic fermentation.
TASTING:
Deep red color, intense flavors of blueberry, dried plums and vanilla hints coming from ageing in Romanian oak barrique. The taste evolves from raspberry to fully ripe black cherry, leading to complex flavors of tobacco, coffee and cinnamon. It is recommended to be served at 16-18°C, along with spicy food, veal and lamb, mature cheese, chocolate or nutty desserts.
Principe Dracula Feteasca Neagra Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Feteasca Neagra
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 4800 kg/ha
- Oak aging: 14 months
- Alcohol content (vol%): 13,5
ORIGIN:
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep colour although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results.
Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavors of cappuccino and vanilla.
WINE MAKING PROCESS:
Stainless steel tank fermentation at 25-27˚C with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q.sesilliflora and Q. robur). The treatments before filling has been kept to minimum in order to preserve the aromas therefore during ageing small sediments can occur.
TASTING:
Deep red color, intense flavors of dried plums, black currants and cinnamon. Silky on the palate and well balanced by the round tannins and vanilla hints coming from 12 months ageing in Romanian oak barrels. It is recommended to be served at 16-18°C, along with well spiced steakes - veal, lamb and even chicken.
Ranina Kakhuri Amber Wine 2019
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Rkatsiteli
- Type: Dry amber
- Alcohol: 12,5%
DETAILS:
The wine itself is a fantastic value introduction to Amber / Orange Wine, full bodied, with gently intense peach and dried apricot flavours. Exotic and mouthfilling with a dry and gently tannic finish, this can be drunk with a wide range of dishes, including roast chicken and mature cheeses.
The distinctive label is a tribute to traditional Georgian folk song.
WINE MAKING PROCESS:
Made from the historically robust white Rkatsiteli grape grown on the dark clay soils of the Kakhetian vineyards, this is made in the traditional fashion with fermentation on skins and stems in Qvevri where is remains for around 6 months before bottling.
SERVING:
It is recommended to be served at 14-16˚C
Ranina Mukuzani AOC (Saperavi) 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of controlled origin (AOC)
- Grape Variety: Saperavi
- Type: Dry Red
- Alcohol: 13.0%
- Region: Kakheti, Mukuzani specific viticulture area
DETAILS:
Mukuzani is Kakheti’s top AOC (Appellation of controlled origin) wine. It acquires special, unforgettable taste and scent after ageing in oak barrels for 12 months. Mukuzani is a benchmark of the classic style Georgian wines. Its taste leaves unforgettable impression.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :
Colour: Dark Sour-cherry Aroma: Ideal mixture of oak, black fruit and berry aromas. Notes of sweet spices come first. Flavour: strong tannins, pleasant acidity and lingering finish Pairing: roast beefSERVING:
It is recommended to be served at 16-18˚C
Ranina Rkatsiteli 2019
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Rkatsiteli
- Type: Dry red
- Alcohol: 12,5%
DETAILS:
Ranina Rkatsiteli is a bouncy dry white wine made from selected Rkatsiteli grape variety. We remove the stem, press, let it cleanse and ferment at a low temperature to get more aroma. Our Rkatsiteli is the wine suiting your mood.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :
Colour: Pale straw Aroma: Herbal and floral notes, lemon Flavour: Well formed, refined wine with character Pairing: Beef salads, boiled fishSERVING:
It is recommended to be served at 12-14˚C
Ranina Saperavi 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Saperavi
- Type: Dry red
- Alcohol: 12,5%
DETAILS:
This wine, made from the most famous red variety of Kakheti, accurately depicts the character of Saperavi. Impressive scents and strong taste are the main characteristics of this wine. Saperavi is the most special and important variety among the Georgian red vine species.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :
Colour: Cornelian cherry Aroma: black fruit and berries, with sour cherry and blackberry notes coming first. Flavour: highly acid with pleasant finish Pairing: fried meatSERVING:
It is recommended to be served at 16-18˚C
Selene Barrique Feteascã Neagrã
Viticulture and Vinification
Taking grapes from a few know spots in the vineyard, which each year give the best results, allows the making of a Feteascã Neagrã which epitomizes the variety’s attributes. This wine is only made in the better years, when nature combines with good viticulture to best demonstrate the wines. Controlled time in the fermenting what means that the naturally soft structure of Feteascã Neagrã is preserved, allowing the spicy fruit to be best displayed. Micro-oxygenation is also central to managing the mouth feel and texture of the wine. Average brix: 25.2 Grapes destemmed and lightly crushed, pressed at 9 days, Natural Malolactic. New French oak barrique - Alliers, Jupille oak for 12 months. Bottled unfiltered. Age of vines: 17 years Training Head trained, cane pruned on vertical trellis, vertical shoot positioned. Yeild: 6500 kg/ha. Soil Fractured limestone with light iron oxide rich loams and clay.Tasting notes
Dark ruby red, with violet robe, good limpidity. Vegetal aromas followed by intense aromas of black and red fruits (plum, blueberry, sour cherry, currant), weaved with brown sugar, slight tints of vanilla, cinnamon, pepper and leather (at the ending). Very good acidity. Medium body, it opens nicely after a 30 minutes settling, ripened, young and active tannins which sustain the entire structure and announce a good evolution for the next two years. Long ending, slightly spicy.We recommend this wine with:
Sheep pastrami, veal, Beef tartare, lamb ribs, eggplant “ la parmiggiana” (aubergines en gratin), pork dishes, duck, mouldy cheeses. Desserts with cherries, blackberries, currants.Serving temperature: 15°C - 16°C