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Budureasca Premium Zenovius 2019 (Cabernet Sauvignon & Shiraz)

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General Information

  • Grapes: 70% Cabernet Sauvignon & 30% Shiraz
  • Dry – 3,9 g/l
  • Harvest 2019, Dealu Mare Vineyard
  • Appellation - DOC – CT
  • Alcoholic concentration (% vol) – 14
  • Total acidity (g/l in tartric acid) – 5,3
Harvest Year
  • Rainfall: 305 mm during vegetation period
  • Temperature: annual average - 11,3 °C
  • Sunlight: 1610 hours during vegetation period
  • Vegetation: 210 days
  • Production: 7 t/ha
Vinification Cabernet Sauvignon grapes were vinified separately from Shiraz. Their harvest began later to achieve more consistent wines and grapes were selected and sorted on special table to maintain a high level of quality wine. Both wines were aged in American oak barrel for 8 months. Tasting notes This blend of Cabernet Sauvignon ( 70%) and Shiraz (30%) is a full bodied wine with pleasant taste, strong, balanced with aromas of plum and spices. A wine with soft tannins, silky soft which give a long after taste. Food pairing Barbecued meat and rich pasta sauces Recommended dishes with suck breast, beer or mutton. Serving temperature:18-20ËšC

£14.95
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Budureasca The Sign – Fetească Neagră Wild 2023 - Decanter Gold Medal

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General information

  • Vintage: 2023
  • Quality Designation: D.O.C. C.M.D. Dealu Mare
  • Type:dry red wine: 3,64 g/ l
  • Total acidity: 5,39 g/l
  • Alcohol: 14% by vol.

Vinification particularities

In 2022 the winemaking team decided to try the wild indigenous yeast from our vineyards on 6 tonnes of the first harvested Fetească Neagră. The grapes came from a vineyard 200 metres above sea level on chernozem, sand and gravel soils.

Tasting notes

This unique wine is vibrant deep red in colour, with an abundant aroma of black forest fruits. A concentrated wine with beautifully integrated tannins, gorgeous ripe blackberry flavours with a hint of wild herbs giving this wine a lovely, silky texture on the finish.

Food pairing

It is ideal to be paired with pork dishes and pasta with tomato sauce.

Best served at 16 - 18 C

£17.95
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Budureasca The Vine in Flames Pinot Noir 2021

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General Data • Grape: 100% Pinot Noir • Harvest: 2021 • Vineyard: Dealu Mare • Appellation: DOC – CIB • Alcoholic concentration (% vol): 13,5 % • Total acidity 4.8 g/l • Reducing sugars (g/l):2,5 g/l Dry

Vinification Pinot Noir is well suited to the soils and climate of the Dealu Mare region and it is usually one of the first grapes to be picked however in 2013 the grapes took longer to ripen. All the grapes were picked by hand and placed into 3 tones stainless steel trailers. The grapes were then de-stemmed but not crushed in order to achieve the fruity characteristics of this grape variety. We gave the grapes 3 days cold soak at 10°C after which the wine went through a regular fermentation from 8 to 10 days at a temperature between 25 to 28°C. Only 2% of the wine was matured in oak barrels for six months before it was blended together to make this wine. This was to give the wine a little more structure.

Tasting notes Ruby in colour with complex aromas of raspberry and cherry, with a hint of spice and black cherry. Medium to light bodied wine with lovely soft tannins, giving this wine it’s lovely long finish.

Food pairing Pork, lamb, duck and wild game. Serving temperature: 18-20°C

£12.95
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Budureasca The Vine in Flames Cabernet Sauvignon 2015

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General Data

  • Grape: 100% Cabernet Sauvignon
  • Harvest: 2015
  • Vineyard: Dealu Mare
  • Quality Level: DOC – CT
  • Alcoholic concentration (% vol): 14.5
  • Total acidity (g/l in tartric acid): 5,18
  • Reducing sugars (g/l): 3,73

Vinification Particularities The grapes are picked up at their optimum level of maturity. Specially selected yeast is used to extract maximum aromas and flavours. The grapes are fermented for 15 to 25 days on the skins. The wine is matured in oak barrels to gain complexity and structure and it is aged in bottles for at least 4 months.

Tasting notes Dark Ruby in colour, a mixture of green pepper and spice on the nose, a mixture of blackberry and blackcurrant flavours with a good structure coming from natural tannins and oak tannins.

Food pairing Good with lamb, pork and beef. Serving temperature: 18-19°C

£12.95
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Budureasca The Vine in Flames Chardonnay 2019

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General Data

  • Dry: 3,1 g/l
  • Harvest: 2019
  • Vineyard: Dealu Mare
  • Quality level: DOC-CT
  • Alcoholic concentration (% vol): 14,00
  • Total Acidity (g/l in tartric acid): 6,13
Vinification Particularities The grapes are allowed to reach their full maturity before picking.The grapes are crushed and placed in the press. Only the free run juice is used to make this wine. The wine is fermented at 12 to 14°C for up to 3 weeks. Part of the Chardonnay is fermented in American and French oak barrels for 3 to 6 months before being blended together with the rest of the Chardonnay. Tasting notes Gold straw in colour with aromas of tropical fruits. A well balanced wine with nice taste of pineapple and just a hint of vanilla in the aftertaste. Food pairing Chicken, seafood, cheese and pasta dishes. Serving temperature: 10 - 12˚C

£12.95
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Budureasca The Vine in Flames Feteasca Regala White Wine 2019

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General Information

• Grapes: 100% Feteasca Regala • Harvest: 2019 • Vineyard: Dealu Mare • Appellation: DOC-CMD • Alcoholic concentration (% vol): 13,5 • Total acidity (g/l in tartric acid): 6

Vinification particularities

The grapes are harvested at their full potential so that wine gains intense aromas and mineral properties. It is fermented at about 14°C for two weeks. In the process of fermentation the wine is left on the lees applying the technique called batonaj (mixing yeasts in the wine mass to achieve structure and softness). Tasting notes

Pale straw in colur with aromas of queens jam. A wine with clean acidity, well balanced with ripe queens flavours.

Food pairing

Can be paired with fish, seafood, grilled vegetables and mushrooms. Serving temperature: 10-12ËšC.

£12.95
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Budureasca The Vine in Flames Merlot 2016

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General Data

  • Grape: 100% Merlot
  • Harvest: 2016
  • Vineyard: Dealu Mare
  • Appellation: DOC – CT
  • Alcoholic concentration (% vol): 14,0
  • Total acidity (g/l in tartric acid): 5,18
  • Reducing sugars (g/l): 3,6
Vinification Merlot is well suited to the soils and climate of the Dealu Mare region and was one of the most widely planted varieties in our region. The Merlot ripens usually in the middle part of October depending on the year. 2013 was an exceptional year for Merlot. To achieve its fruity characteristic we ferment this wine at around 25°C for up to 20 days. After malolactic fermentation is complete we place 70% of the wine in three-year-old American and Romanian oak barrels up to 5 months after which it is blended with the rest of the wine. Tasting notes Dark red in colour, ripe plum just a hint of spice on the nose. Complex flavours of fruit with soft tannins giving this wine its lovely velvety finish. Food Pairing Barbecued meat and rich pasta sauces Serving temperature: 18-20ºC.

£12.95
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Budureasca The Vine in Flames Pinot Gris 2019

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General Data

  • Grape: 100% Pinot Gris
  • Harvest: 2017
  • Vineyard: Dealu Mare
  • Appellation: DOC – CT
  • Alcoholic concentration (% vol): 13 %
  • Reducing sugars (g/l): 3,2

Vinification Pinot Gris grapes are naturally pink to pale red in colour. In order to preserve the quality and integrity of this wine we have not tried to remove its natural colour so we achieved this amazing wine.

Tasting Notes

Pale green in colour, fresh ripe preach aromas. Lovely delicate fruity flavours which gives this wine is lovely soft finish.

Food pairing

Chicken, fish, cheese, creamy pasta dishes. Serving temperature: 7-10°C

£12.95
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Carpathian Single Malt Amarone 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Copper
  •  Aroma: Intense, with notes of oak, spice, black pepper, black berries and candy.
  •  Taste: Sweet candy with spicy notes coming through.
DETAILS: Matured initially in 200L select Kentucky bourbon barrels this whisky was then transferred to 225L Amarone casks of European oak which previously held Amarone wine for 5-6 years. Sourced from a family winery located in Fumane, Valpolicella region, Italy. Finished for just over one year this whisky will appeal to the discerning whisky connoisseur.  

£59.95
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Carpathian Single Malt Barolo 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Copper colour
  •  Aroma: Powerful with notes of cinnamon, pepper, honey, dried fruits, and a hint of leather
  •  Taste: Light, sweet with savory notes.
DETAILS: Barolo finish has matured for over three years in 200L select bourbon casks made of white American oak, then this whisky was transferred to 225L Italian red wine Barolo barrels were its spent over one-year finishing. Complex and Fruity it has a long lingering intense finish on the palate with hints of nuts on the nose, it’s an easy drinking whisky which will appeal to the decerning whisky connoisseur

£59.95
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Carpathian Single Malt Burgundy 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Reddish copper
  •  Aroma: Medium intensity, with notes of vanilla and honey.
  •  Taste: Sweet, woody, with a discreet blackberry aroma.
DETAILS: Non-Chill filtered & finished in hand selected 225L European oak barrels previously holding French Burgundy wine. Deep copper in colour this whisky has notes of oak, berries, honey, and vanilla with a lingering sweet full-bodied taste compounded by having spent its initial three years in 53- gallon 1st fill American white oak ex-Kentucky bourbon barrels.  

£59.95
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Carpathian Single Malt Cabernet Sauvignon 40%

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TECHNICAL INFORMATION:

  • Alcohol: 40%
  •  Color: Golden copper colour
  •  Aroma: Honey sweet with notes of Gingerbread, cinnamon, and a hint of spicy oak
  •  Taste: Full, round, sweet with a final hint of spice
DETAILS: Cabernet Sauvignon finish has initially matured for over three years in 200L select bourbon casks made of white American oak, then this whisky was transferred to 225L red wine Cabernet sauvignon barrels where it finished for 11 months. The finishing casks were sourced from our own winery DOMENIILE ALEXANDRION RHEIN 1892.

£54.95
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