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Carpathian Single Malt Peated 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Rich gold
  •  Aroma: Delicate and lightly peated with notes of barbecue smoke, roasted peaches and spice after resting caramel notes are present.
  •  Taste: Slightly medicinal but sweet with hints of peat & hot chili’s.
DETAILS: Romania’s 1st peated single malt whisky has matured for four years in select bourbon casks and bottled at 46%abv. Lightly peated it will appeal to those entering peated whisky but will also appeal to the lovers of peated whisky. The malted barley is sourced from our partners in Belgium smoked with the best Scottish peat imparting a phenol content of 35ppm which leaves a nice smoky flavour whilst retaining the sweetness that a good whisky deserves.  

£59.95
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Carpathian Single Malt Pedro Ximenez 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Copper clear colour
  •  Aroma: Intense, with tobacco and woody notes.
  •  Taste: Vanilla, figs
DETAILS: This Carpathian Single Malt expression is a double distilled whisky, matured for three years initially in a 53-gallon 1st fill exKentucky bourbon barrels of white American oak this whisky was then carefully transferred to a 500L Spanish sherry barrel previously holding Pedro Ximénez for many years.  

£59.95
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Carpathian Single Malt Pinot Noir Exclusive 40%

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TECHNICAL INFORMATION:

  • Alcohol: 40%
  •  Color: Gold colour
  •  Aroma: High intensity, white pepper, oak spice, honey, raisin, candy
  •  Taste: Honey, raisin, red grape, raspberry, nutty.
DETAILS: This Single Malt, matured exclusively in Romanian Pinot Noir barrels, from its own winery, represents an exclusivity both for Alexandrion Group and for Romania. Bottled at 40%, small batch and chill-filtered.

£54.95
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Carpathian Single Malt Rhum 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Rich golden colour
  •  Aroma: Powerful with notes of butterscotch, honey, light candy, banana & pineapple.
  •  Taste: Rich, sweet and intense
DETAILS: Rhum finish has matured for over three years in a 200L select bourbon barrels made of white American oak, then this delicious, sweet whisky was transferred to 200L American Oak Rhum Agricole barrels previously containing XO Rhum for a further 12 months. These barrels were previously filled with XO Rhum using only sugar cane from a famous Martinique Island Rhum Distillery nestled at the foot of Peleé located on the French Caribbean Island of Martinique.  

£59.95
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Carpathian Single Malt Ruby Port 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Light copper colour
  •  Aroma: Intense & sweet with notes of coffee, vanilla, raisin, black berries, and candy.
  •  Taste: Sweet, round & rich.
DETAILS: Initially matured in 200L select Kentucky bourbon barrels this whisky was then transferred to 225L Ruby Port casks made of European oak from the Douro valley, Portugal. Ruby port imparts sweetness with notes of red fruits which compliments the vanilla of the bourbon barrel perfectly.  

£59.95
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Carpathian Single Malt Shiraz 40%

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TECHNICAL INFORMATION:

  • Alcohol: 40%
  •  Color: Golden colour
  •  Aroma: Sweet with notes of tropical fruits, vanilla, caramel, sweet candies, and a hint of cloves.
  •  Taste: Rich & sweet with a hint of spice.
DETAILS: Shiraz finish has matured for over three years in 200L select bourbon casks made of white American oak, then this whisky was transferred to 400L Shiraz barrels made of European oak were its spent one year, sourced from our own winery DOMENIILE ALEXANDRION RHEIN 1892.

£54.95
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Carpathian Single Malt Tawny Port 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Copper
  •  Aroma: Intense, with white pepper notes, oake, honey, raisins and candy.
  •  Taste: Sweet, with spicy notes of cinnamon, vanilla, candy and peaches.
DETAILS: Bottled at 46% abv and non-chill filtered to retain maximum flavour this expression of Carpathian Single Malt has spicy notes of cinnamon with a sweet candy taste ending in a long complex finish on the palate with its deep copper colour obtained by finishing in a 500L Portuguese Tawny Port cask, hand selected by our Master Distiller. Again, this expression was previously matured in a 53-gallon 1st fill American white oak ex -Kentucky bourbon barrels.  

£59.95
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Carpathian Single Malt Vradiano 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Copper
  •  Aroma: Medium intensity, with notes of delicate white pepper, oak, vanilla.
  •  Taste: Sweet, but slightly salty, balanced, rich.
DETAILS: This Single Malt was finished in 200 l oak barrels that had previously rested specific Greek wine, Vradiano. Vradiano is a wine that influences whisky with its balanced vanilla notes. Previously, it benefited from a first maturation for three years, in American white oak ex-Kentucky bourbon barrels, at the first filling, capacity 53 gallons.  

£59.95
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Carpathian Single Malt Whisky Cognac 46%

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TECHNICAL INFORMATION:

  • Alcohol: 46%
  •  Color: Gold, clean & clear
  •  Aroma: Intense, with hints of apple, banana and pineapple.
  •  Taste: Vanilla, honey.
DETAILS: The 53-gallon 1st fill American white oak ex-Kentucky bourbon barrels, this whisky spent its initial years in compliments perfectly the 285L French Cognac finishing cask, adding more complexity to this rich golden coloured whisky. This full-bodied whisky has notes of vanilla & honey with a sweet lingering finish again bottled at 46% abv non chill filtered to retain the full range of complex flavours.  

£59.95
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Castel Huniade - Roze

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Year: 2023 Variety: Roze Alcohol content: 12.42% Appellation: Wine of Romania Classification: Dry

Viticulture and Vinification

Crushed and destemmed red grapes are sent to red fermenter vessels. They are chilled on the way and left for 12 to 36 hours to allow a certain amount of the colour to leach from the grape skins. When the colour is perfect, the pink juice is drained and sent to settling tanks to clarify further. After that the winemaking is the same as for white wine. The ferment is cool around 11 to 15 ° C and the wine is protected form the air and oxidation. Fermentation takes 2 to 3 weeks and is stopped when the wine has around 10.75 g/l of sugar remaining. Much attention is given to ensuring the wine goes to bottles fresh and fruity with a bright colour.

Tasting notes

Pleasant visual impact, raspberry colour, very good limpidity. It impresses by aromas of red berries, such as raspberries and wild strawberries, cherries, with a tint of glazed fruit. Recomforting with good acidity, round, with an intense sensation of freshness and a pleasant ending

We recommend this wine with:

Sushi, salmon, Asian dishes, salads with fish and pomegranate, algae and salmon salads, grilled veal, turkey or duck dishes with red sauces and desserts with berries.

Serving temperature: 8°C - 9°C

£9.95
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Castel Huniade – Cabernet Sauvignon

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Year: 2022 Variety: Cabernet Sauvignon Alcohol content: 13.09% Appellation: DOC-CMD Recas Classification: Dry

Viticulture and Vinification

Cabernet grapes are fully destemmed and crushed before going to 50.000 litres stainless steel fermenters. All are seeded with known and trusted yeast cultures to produce a reliable fermentation. Temperatures up to 28°C are employed when on skins to achieve full extraction of colour and flavor from the skins. Temperature is controlled through out these 5 - 6 days of on-skins fermentation before pressing. The heavy pressings fractions are not used in Castel Huniade wines.

Tasting notes

Intense red with violet reflections. Intense aromas of blackberries (currants), with mineral aspect. Medium attack, good acidity, good body, young and active tannins, slightly vegetal, with an easy spicy aftertaste.

We recommend this wine with:

Smoked hard cheese, moldy cheese, cow goulash, Moldavian tochitura,medium and large game, veal, duck. Desserts with chocolate cream and red fruits.

Serving temperature: 14°C - 16°C

£9.95
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Castel Huniade Feteasca Neagra

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Year: 2022 Variety: Feteascã Neagrã Alcohol content: 13.39% Appellation: DOC Recas Classification: Dry

Viticulture and Vinification

Feteascã Neagrã grapes are fermented on skins for 5-7 days. They are pressed while still slightly sweet and the final amount of sugar which remains later ferments out off-skins. The timing of pressing is used to control the quality of the tannins extracted into the final wine. Too much time would leave a wine without fruit and dried out, too little, and some of the vital important flavour and color could be left behind in the skins.

Tasting notes

Light lavender red, good limpidity. Dense aromas of slightly dried plums (glazed), sour cherries. Medium attack, a velvet wine with good acidity, reduced and pleasant tannins and slightly bitter finish that helps salivation and resuscitates the aromas on the tongue.

We recommend this wine with:

Semi-hard cheeses, Romanian snacks (meatballs, sausages, stuffed aubergines), chicken ragout, Moldavian tochitura, roasted or grilled pork, plum dumplings.

Serving temperature: 14°C - 16°C

£9.95
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