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Alcovin Macin Curtea Regala Aligote 2022

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General Information

  • Variety: Aligot
  • Harvest Vineyard: Sarica Niculițel
  • Appellation: DOC - CMD
  • Dry: 2,2 g/l
  • Alcoholic Concentration (% vol): 12,9
  • Total Acidity (g/l in acid tartric): 6,4

Medals:

Harvest 2014: Gold - Asia Wine Trophy2015 Harvest 2013: Gold - National Wine Competition GRAPE Romania 2014

Description Aligoté is representative for the vineyard, having a yellow greenish colour and rarely straw-yellow. It is best at its youngest, thanks to its fresh, clean and refreshing notes. It is a dry wine and has a moderate hardness and acidity, with a rich earthy, slightly bittery flavour. It is a long time since Aligoté wines from Sarica Niculițel Vineyard have come into prominence and are now internationally known.

Food Pairing Dishes based on white meat, especially fatty fish, and various appetizers.

Recommended serving temperature: 8-12 ° C

£12.95
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Alcovin Macin Curtea Regala Feteasca Neagra 2021

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 Medals:

Silver Medal - Vinul.ro Excellence Awards

General Information

Grapes: 100% Feteasca Neagra Dry

Harvest 2021, Sarica Niculitel Vineyard, Dobrogea, Romania

Appellation DOC – CMD

Alcoholic Concentration (% vol) – 14.7%

Vinification

The raw material for this authentic Romanian wine are Fetească Neagra grapes easiness picked from vines placed at the foot of  Macin Mountains, in cold mornings of  late autumn.

Tasting Notes

The wine is defined by the red colour with purple tints, richly textured bright and vivid cherry and blueberry fruit, spice and dark chocolate.

Food Pairing

Recommended with spicy dishes, stakes, sausages, grills and seasoned cheese. Serving temperature: 18-20˚C

£12.95
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Alcovin Macin Curtea Regala Merlot 2021

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General Information

  • Variety: Merlot
  • Harvest: Vineyard: Sarica Niculițel, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Vintage: 2021
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5

Description

Merlot is a dry red wine, which flies the flag for Sarica-Niculiţel Vineyard. It has a purple hue, is astringent and tannic, imposing itself by the softness that only the finest wines have. The delicate scent and flavour are reminiscent of those of forest fruits. As it grows older, Merlot develops an aromatic bouquet and persistent aftertaste.

Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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Alcovin Macin Curtea Regala Muscat Ottonel Dry 2022

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Medals:

  • Harvest 2011: SILVER - National Competition Wines and Spirits VINVEST 2012
  • Harvest 2010: GOLD - Excellence Awards category of dry white wines 2011 Vinul.ro

General Information

  • Variety: Muscat Ottonel
  • Harvest: Vineyard: Sarica Niculițel
  • Appellation: DOC - CMD
  • Dry: 3,9 g/l
  • Alcoholic Concentration (% vol): 13,0
  • Total Acidity (g/l in acid tartric): 6,3

Description

Muscat Ottonel has an intense, attractive yellow colour, which turns into golden as the wine grows old. It is the grape’s aroma that gives the wine its special Muscat flavour. Processed through directive fermenting, the wine takes all the very best from the grape and conveys to the consumer a lot of strength, sometimes outlined by a pleasant bitter aftertaste.

Rich, balanced, with a pleasant roundness and softness, the wine is easily recognizable between white wines.

Pairing Food Goes with salads, appetizers, fish. Recommended serving temperature: 8-12 ° C.

£12.95
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Alcovin Macin Curtea Regala Muscat Ottonel Medium Sweet 2022

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SC Alcovin SRL is the official supplier of Romanian Royal House.

Muscat Ottonel has an intense, attractive yellow colour, which turns into golden as the wine grows old. It is the grape’s aroma that gives the wine its special Muscat flavour. Processed through directive fermenting, the wine takes all the very best from the grape and conveys to the consumer a lot of strength, sometimes outlined by a pleasant bitter aftertaste.

Magnet for the ladies, challenge for everyone. Pale greenish colour, musk aroma of elder, basil, apricot, peach. Balanced long-lasting, sophisticated, delicate glycerol-sweet taste.

Quality: DOC - CMD

£12.95
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Alcovin Macin Curtea Regala Viognier 2022

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General Information

  • Variety: Viognier
  • Harvest:2022
  • Indication Geographical: Dobrogea Hills
  • Appellation: IG
  • Dry: 1,6 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 6,6

Description

Viognier it`s a white wine with a golden colour. Its intense flavor of fresh fruits (apricots, peaches) and the spices of acacia flowers, make Viognier an unique wine, rare, impressive, balanced, but in the same time, subtle wine.

Pairing Food Dishes based on white meat, especially fatty fish. Recommended serving temperature: 8-10 ° C.

£12.95
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Alcovin Macin Curtea Regala Cabernet Sauvignon 2021

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General Information

  • Variety: Cabernet Suavignon
  • Harvest: 2021
  • Vineyard: Sarica Niculițel, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5
Description A well-structured wine, rich in flavours, with slight tastes of dark cherries, blueberries or oak, with a perfect balance between composition and acidity, the Cabernet produced in Macin area delights and impresses the consumer from the first time, through its unique quality. It is tipical, well composed, with strong tannins well integrated in the composition and with a very good ageing potential. Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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Averesti Classic Busuioaca de Bohotin 2022

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TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

Busuioaca de Bohotin is a representative, authentic, and emblematic wine for the Huși vineyard. This rosé wine, with its salmon-colored hue, captivates with its delicate rose fragrance. Upon tasting, one can discern strong fruity aromas of strawberry and raspberry. The well-integrated acidity contributes to the wine's perfect balance. The aftertaste is long and aromatic, with hints of ripe pears and subtle notes of basil. MAKING PROGRESS: The grapes were mechanically harvested, followed by maceration at low temperatures and cold pressing. Fermentation of the must occurred in stainless steel vats at controlled temperatures. TASTING: For optimal enjoyment, serve well chilled at 8-10⁰C. Busuioaca de Bohotin pairs wonderfully with desserts, sweet pastries, fruits, cheeses, and lightly spiced foods.

£9.95
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Averesti Classic Tamaioasa Romaneasca 2022

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TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 12%
  • Color: White
  • Oak aging: No

ORIGIN:

Tămâioasa Românească wine is to produce a Romanian variety whose aromatic white wine is vinified in demidulce both to apply the aromas of lime and acacia, and to offer a pleasant experience to those who choose this wine. MAKING PROGRESS: Grapes were harvested in 2 stages, characterized by different levels of ripening/ripening. Grapes were mechanically harvested. Grapes were macerated at low temperatures and cold pressed. Fermentation of the must took place in stainless steel vessels at controlled temperatures. TASTING: This Tămâioasa Românească is an amber-colored wine with lovely aromas of melon, jasmine, and elderberry. The taste is pleasant and long, with hints of walnut kernel and polyfloral honey. Serve well chilled (8-10⁰C) and pair it with meat dishes, caramelized vegetables, and desserts.

£9.95
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Averesti Diamond Busuioaca Blanc de Rose

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: White
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). Here the Busuioaca grapes have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled.
MAKING PROGRESS:
Grapes harvesting was done by hand, from carefully selected plots, in the early hours of the morning to benefit from a low temperature. To obtain Busuioacea vinified in white, the whole vinification process was carried out at low temperatures. The freshly picked grapes were covered with dry ice to lower their temperature and then left for 12 hours in the cold (0 -1⁰C). The grapes were pressed whole for a very short time.
TASTING:
The special character of this wine is unique, incomparable. Its exotic fruit flavors (passion fruit, papaya, melon) are wrapped in green basil. Taste-wise, green basil dominates in this wine which captivates you with its firm body supported by a pleasant acidity which helps it to have a long aftertaste. Serving: This wine offers a totally different experience for the senses. Its unique and incomparable character makes it suitable for any time of the day and for a variety of culinary dishes. Its exotic flavors and balanced taste perfectly complement fish and seafood dishes. Experience the harmony of delicate white meat flavors and rich aromas of this wine or turn a cheese platter into a sophisticated culinary experience with this wine.

£19.95
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Averesti Diamond Busuioaca de Averesti Dry

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
TASTING:
Intense basil aromas complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals. Elegant finish with lightly spicy notes. The sugar concentration and high acidity complement each other so well that the varietal flavors are preserved but also meet the demands of dry wine drinkers. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. Pairing with matured or fatty cheeses, but also with grilled seafood mix will complement very well the moments when you choose to enjoy the unmistakable Busuioaca de Averesti.

£19.95
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Averesti Diamond Busuioaca de Averesti Magnum 1500ML

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
TASTING:
Intense basil aromas complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals. Elegant finish with lightly spicy notes. The sugar concentration and high acidity complement each other so well that the varietal flavors are preserved but also meet the demands of dry wine drinkers. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. Pairing with matured or fatty cheeses, but also with grilled seafood mix will complement very well the moments when you choose to enjoy the unmistakable Busuioaca de Averesti

£29.95
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