Alcovin Macin Curtea Regala Merlot 2021
General Information
- Variety: Merlot
- Harvest: Vineyard: Sarica Niculițel, Dobrogea, Romania
- Appellation: DOC - CMD
- Vintage: 2021
- Dry: 3,8 g/l
- Alcoholic Concentration (% vol): 13,5
- Total Acidity (g/l in acid tartric): 5,5
Description
Merlot is a dry red wine, which flies the flag for Sarica-Niculiţel Vineyard. It has a purple hue, is astringent and tannic, imposing itself by the softness that only the finest wines have. The delicate scent and flavour are reminiscent of those of forest fruits. As it grows older, Merlot develops an aromatic bouquet and persistent aftertaste.
Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.
Alcovin Macin Curtea Regala Viognier 2022
General Information
- Variety: Viognier
- Harvest:2022
- Indication Geographical: Dobrogea Hills
- Appellation: IG
- Dry: 1,6 g/l
- Alcoholic Concentration (% vol): 13,5
- Total Acidity (g/l in acid tartric): 6,6
Description
Viognier it`s a white wine with a golden colour. Its intense flavor of fresh fruits (apricots, peaches) and the spices of acacia flowers, make Viognier an unique wine, rare, impressive, balanced, but in the same time, subtle wine.
Pairing Food Dishes based on white meat, especially fatty fish. Recommended serving temperature: 8-10 ° C.
Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Budureasca Premium Feteasca Neagra 1 x Budureasca Premium Shiraz 1 x Budureasca Premium Zenovius (Cabernet Sauvignon & Shiraz) 1 x Budureasca Premium Sauvignon Blanc 1 x Budureasca Premium Tamaioasa Romaneasca Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Budureasca Origini Oro Manisa White Wine 2017
Medals
2012 harvest: Bronze - Intl. Wine Challenge 2014, Intl. Wine and Spirit Competition 2014
General Information
- Grapes: 45% Chardonnay, 55% Tamaioasa Romaneasca
- Dry – 1.48 g/l
- Harvest :2017
- Region: Dealu Mare
- Appellation : DOC – CT
- Alcoholic Concentration (% vol): 14
- Total acidity (g/l in tartric acid): 5.69
Vinification
The grapes were allowed to reach their full maturity before picking. The grapes were crushed and placed in the press. Only the free run juice was used to make this wine. Each grape variety was fermented separately using a wild yeast strain for the first 48 hours of fermentation to give the wine more intensity of flavours and aromas. The Chardonnay was fermented in American oak barrels for seven months before it was blended with the Tamaioasa Romaneasca.
Tasting notes
Pale straw in colour, intense floral aroma with a hint of spice. Full-bodied white wine with complex flavours of floral and fruit with just a hint of oak on the finish giving this wine a lovely round and long finish.
Food pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature: 10 - 12ËšC
Budureasca Origini Sauvignon Blanc 2015
Medals: 2014 harvest: Great Gold Medal at Mondial de Bruxelles
2013 harvest: Silver – International Wine Contest Bucharest 2014
General Information
- Grapes: 100% Sauvignon Blanc
- Dry: 3,2 g/l
- Harvest: 2014
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (%vol): 13,0 % vol
- Total Acidity (in tartric acid): 6,91 g/l
Vinification The vineyards where this Sauvignon Blanc comes from is situated on the very top of the hills at 400 m above sea level on a north facing vineyard. Here it is slightly cooler than any other part of our vineyards and with soils of sand and limestone which gives this wine some mineralogy. The Sauvignon Blanc grapes are handled very carefully during picking and sorting. Every care is taken to limit the exposure to oxygen during the pressing of the grapes. Only the free run is used to make this wine. Grape must is cooled and allowed to settle for 24 to 48 hours before racking off the sediments. After racking off the sediments, we inoculate with a yeast that will ferment at cold temperatures and will give us good herbaceous characteristics.
The wine is fermented at 10 to 14°C, the fermentation takes up to 4 weeks to complete. After fermentation the wine is left on the yeast lees for one month before we start to do the batonnage (mixing the yeast lees) which gives the wine more structure.
Tasting Notes
Yellow-green color with tropical fruit flavor, guava and passion fruit. It is a well balanced wine with fine acidity, felt pleasant in the mouth palace. Fresh and balanced, with a fruity character standing out on the aftertaste, which makes this wine an ideal company for dishes or a good appetizer.
Food Pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature 10 -12ºC.
Budureasca Premium Feteasca Neagra Red Wine 2019
Medals
2012 harvest: Silver – Mondial de Bruxelles 2014, Intl. Wine Contest Bucharest 2014, Intl. Wine & Spirit Competition 2014, Bronze – Decanter 2014
2011 harvest: Gold – Berlin Wine Trophy 2013, Silver – Mundus Vini 2013, Premium Select Wine Challenge 2013, Berlin Wine Trophy 2012, Bronze – Intl. Wine Chaleenge 2013, Intl. Wine and Spirit Competition 2013
General Information
- Grape: 100% Feteasca Neagra
- Dry – 2,51 g/l
- Harvest 2019, Dealu Mare Vineyard
- Appellation - DOC – CT
- Alcoholic concentration (% vol) – 14
- Total acidity (g/l in tartric acid) – 5,13
Vinification This Feteasca Neagra is made from vines which are over 30 years old. The grapes are only picked when they have reached their full maturity.The grapes are fermented for 8 to 12 day at a maximum temperature of 29°C to extract its intense colour. 40% of the wine is placed in oak barrels for up to 6 months after which it is blended.
Tasting notes Dark purple in colour with a mixture of spice and black forest fruits. Complex flavours of fruit and spice with soft tannins give this wine its lovely velvety finish.
Food pairing Barbecued meat and rich pasta sauces. Serving temperature:18-20ËšC
Budureasca Premium Fume (Chardonnay, Pinot Gris and Sauvignon Blanc) 2021
Medals
2015 Harvest: Gold – Decanter World Wide Awards 2016, Silver – Mondial de Bruxelles 2016, Bronze – IWSC London 2016
2014 Harvest: Silver – Berlin Wine Trophy 2015
2013 Harvest: Gold – Berlin Wine Trophy 2013, Silver – Mundus Vini 2013, Bronze – Int. Wine & Spirit Competition 2013
General information
- Grape: Chardonnay 33%, Sauvignon Blanc 34%, Pinot Gris 33%
- Dry – 3,5 g/l
- Harvest: 2021 Dealu Mare Vineyard
- Apellation – DOC – CMD
- Alcoholic concentration (% vol) – 13,5
- Total acidity (g/l in tartric acid) – 6,5
Vinification particularities A blend between Chardonnay, Sauvignon Blanc and Pinot Gris, this wine was given a lot of attention in order to achieve the perfect balance The name is derived from blending its flavors, similar to smoke from the barrel wood oak the wine was aged. Fume has become one of the most popular wines of Budureasca not only because of international competitions won, but its originality.
Tasting notes
Straw yellow color, complex nose with peaches and apricots flavors, with a touch of vanilla and smoked wood. The whole set is well balanced with good intensity in taste and long aftertaste. Food pairing Chicken, fish, seafood and pasta dishes. Serving temperature:12-14ËšC
Budureasca Premium Shiraz 2017
Medals 2012 harvest: Gold – Intl. Wine Contest Bucharest 2014, Silver – Mondial de Bruxelles 2014, Decanter 2014, Bronze – Intl. Wine & Spirit Competition 2014 2011 harvest: Gold – Mondial de Bruxelles 2013, Intl. Wine Contest Bucharest 2012, Silver - Premiu Select Wine Challenge 2013, Syrah du Monde 2012, Bronze – Intl. Wine and Spirit Competition 2013, Intl. Wine Challenge 2013, Decanter 201
General Information
- Grapes: 100% Shiraz
- Dry – 3,76 g/l
- Harvest 2017, Dealu Mare Vineyard
- Appellation DOC – CT
- Alcoholic Concentration (% vol) – 14
- Total acidity (g/l in tartric acid) – 5,25
Vinification Shiraz is a variety originar from France that has been exploited and promoted into the New World of the wine. Shiraz is well suited to the soils and climate of the Dealu Mare. The grapes are picked when they have reached their maximum maturity resulting a production of maximum 7 tones/hectar. Before fermentation the grapes are given 3 days cold soak on the skins at 10°C which gives this wine its fruity and spicy characteristics. Fermentation is carried out for 20 days at a maximum temperature of 28°C.
Tasting Notes This Shiraz has a beautiful dark purple colour with blackberry and black currant aromas and notes of spice. A mixture of fruit and black pepper on the palate, soft and well balanced wine with a long fruity aftertaste. 30% of this wine is aged in American oak barrels for six months before it is blended back with the rest of the wine.
Food Pairing Recommended with spicy dishes, stakes, sausages, grills and seasoned cheese. Serving temperature: 18-20ËšC
Budureasca Premium Zenovius 2019 (Cabernet Sauvignon & Shiraz)
- Grapes: 70% Cabernet Sauvignon & 30% Shiraz
- Dry – 3,9 g/l
- Harvest 2019, Dealu Mare Vineyard
- Appellation - DOC – CT
- Alcoholic concentration (% vol) – 14
- Total acidity (g/l in tartric acid) – 5,3
- Rainfall: 305 mm during vegetation period
- Temperature: annual average - 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Budureasca The Vine in Flames Cabernet Sauvignon 2015
General Data
- Grape: 100% Cabernet Sauvignon
- Harvest: 2015
- Vineyard: Dealu Mare
- Quality Level: DOC – CT
- Alcoholic concentration (% vol): 14.5
- Total acidity (g/l in tartric acid): 5,18
- Reducing sugars (g/l): 3,73
Vinification Particularities The grapes are picked up at their optimum level of maturity. Specially selected yeast is used to extract maximum aromas and flavours. The grapes are fermented for 15 to 25 days on the skins. The wine is matured in oak barrels to gain complexity and structure and it is aged in bottles for at least 4 months.
Tasting notes Dark Ruby in colour, a mixture of green pepper and spice on the nose, a mixture of blackberry and blackcurrant flavours with a good structure coming from natural tannins and oak tannins.
Food pairing Good with lamb, pork and beef. Serving temperature: 18-19°C
Budureasca The Vine in Flames Chardonnay 2019
- Dry: 3,1 g/l
- Harvest: 2019
- Vineyard: Dealu Mare
- Quality level: DOC-CT
- Alcoholic concentration (% vol): 14,00
- Total Acidity (g/l in tartric acid): 6,13
Budureasca The Vine in Flames Merlot 2016
- Grape: 100% Merlot
- Harvest: 2016
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic concentration (% vol): 14,0
- Total acidity (g/l in tartric acid): 5,18
- Reducing sugars (g/l): 3,6