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Averesti Classic Busuioaca de Bohotin 2022

0 out of 5

TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

Busuioaca de Bohotin is a representative, authentic, and emblematic wine for the Huși vineyard. This rosé wine, with its salmon-colored hue, captivates with its delicate rose fragrance. Upon tasting, one can discern strong fruity aromas of strawberry and raspberry. The well-integrated acidity contributes to the wine's perfect balance. The aftertaste is long and aromatic, with hints of ripe pears and subtle notes of basil. MAKING PROGRESS: The grapes were mechanically harvested, followed by maceration at low temperatures and cold pressing. Fermentation of the must occurred in stainless steel vats at controlled temperatures. TASTING: For optimal enjoyment, serve well chilled at 8-10⁰C. Busuioaca de Bohotin pairs wonderfully with desserts, sweet pastries, fruits, cheeses, and lightly spiced foods.

£9.95
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Averesti Classic Tamaioasa Romaneasca 2022

0 out of 5

TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 12%
  • Color: White
  • Oak aging: No

ORIGIN:

Tămâioasa Românească wine is to produce a Romanian variety whose aromatic white wine is vinified in demidulce both to apply the aromas of lime and acacia, and to offer a pleasant experience to those who choose this wine. MAKING PROGRESS: Grapes were harvested in 2 stages, characterized by different levels of ripening/ripening. Grapes were mechanically harvested. Grapes were macerated at low temperatures and cold pressed. Fermentation of the must took place in stainless steel vessels at controlled temperatures. TASTING: This Tămâioasa Românească is an amber-colored wine with lovely aromas of melon, jasmine, and elderberry. The taste is pleasant and long, with hints of walnut kernel and polyfloral honey. Serve well chilled (8-10⁰C) and pair it with meat dishes, caramelized vegetables, and desserts.

£9.95
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Bostavan Black Doktor (Sweet Red Wine)

0 out of 5

TECHNICAL INFORMATION:

  • Type: Sweet
  • Alcohol: 12.5%
  • Color: Red

ORIGIN:

Black Doktor is a sweet red wine made with grapes from vineyards located in one of the best wine growing regions in Romania, IGP Dealul Mare .
FOOD PAIRING: Chocolate desserts, Beef, Lamb, Game (deer, venison), Spicy food, Poultry or enjoy this wine for casual drinking TASTING:
Sweetness 81g/l ABV 12.5% Made from carefully selected late harvest grapes of Merlot and Cabernet Sauvignon.Ruby in appearance, the bouquet is rich and satisfying with hints of ripe fruit and chocolate falling on to the palate with a textured and velvety mouth feel. The full and harmonious taste is emphasized by a long-lasting after taste.

£13.95
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Bostavan DOR Rose Brut Sparkling Wine (Pinot Meunier & Pinot Noir)

0 out of 5

AWARDS:

  • Gold - Challenge International du Vin, Bordeaux, Mondial du Rose
  • Silver - Decanter World Wine Awards

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.They offer an excellent alternative to Champagne, matching quality at a very favorable price.

Decanter Asia 90 points: Savoury strawberry notes dominate the nose and palate. Persistent, elegant mousse and a refreshing, medium finish.

VINIFICATION

Grape varieties:  Pinot Meunier & Pinot Noir

Made from grapes harvested and selected by hand, produced by the traditional method.

FOOD PAIRING

Salads, salmon, fresh cheese

£11.95
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Bostavan DOR Rose Medium Dry Sparkling Wine (Pinot Meunier & Pinot Noir)

0 out of 5

AWARDS:

  • Silver - Effervescents du Monde

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.

They offer an excellent alternative to Champagne, matching quality at a very favorable price. 

DOR conquers us with its perfect taste and discreet floral aromas of the Pinot Noir and Pinot Meunier grape variety.

VINIFICATION

Grape varieties:  Pinot Meunier & Pinot Noir

Made from grapes harvested and selected by hand, produced by the traditional method.

The DOR range is created out of passion and the pleasure of living through the craftsmanship of the Italian winemaker Federico Giotto

FOOD PAIRING

Salads, salmon, fresh cheese

£11.95
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Bostavan DOR White Brut Sparkling Wine (Chardonnay & Pinot Blanc & Feteasca Alba)

0 out of 5

AWARDS:

  • Silver - Black Sea Region & ExpoVin Moldova
  • Bronze - Decanter World Wine Awards

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.They offer an excellent alternative to Champagne, matching quality at a very favorable price.

The complex bouquet, with subtle shades of green apple and honey, highlights the fresh texture of the wine.

Decanter Asia 89 points: Packed with zesty green apple, stone fruits, a touch of grassiness and a soft, creamy mousse. 

VINIFICATION

Grape varieties:  Chardonnay, Pinot Blanc and Feteasca Alba

Made from grapes harvested and selected by hand, produced by the traditional method.

FOOD PAIRING

Pork,  Rich fish (salmon, tuna etc), Shellfish, Vegetarian, Poultry

£11.95
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Castel Huniade Merlot & Cabernet Sauvignon

0 out of 5

Year: 2021 Variety:98% Merlot, 2% Cabernet Sauvignon Alcohol content: 13,70 % Appellation: IG – Viile Timisului Classification:Medium-dry

Viticulture and Vinification

Merlot grapes are fermented on skins for 6-8 days. During fermentation special timer-controlled pumps recirculate the wine from the bottom of the tank, up and over the top of the fermenting mass. This is to control the extraction of the flavours and colour from the skins which are floating on the top of the fermenting wine. As fermentation starts, recirculation, known as pump- over or remontage is done infrequently , but from day 2 to near the end, the frequency is increased to several times per hour. All red fermenters at Cramele Recas have a dedicated pump attached to the tank to allow this process to be controlled and the timing of the remontage adjusted to suit the wine and the stage of fermentation.

Tasting notes

Purple red, with intense lavender reflections , good limpidity. Fresh aromas of red fruits (dwarf cherry, sour cherry, currant) and slightly vegetable aromas. Medium acidity and body , well integrated alcohol, a delicate and balanced wine. The taste gives aromas of raspberries , dwarf cherries and sour cherries, with a slightly bitter and nice aftertaste.

We recommend this wine with:

Matured cheeses, meat salads, traditional Romanian snacks, grilled meat, pastrami, chocolate cake, “Foret Noir” cake.

Serving temperature: 16°C - 18°C

£9.95
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Castel Huniade Merlot Pinot Noir

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Year: 2022 Variety: Merlot 97.20%, Pinot Noir 2.80% Alcohol content: 12.50% Appellation: IG Viile Timisului Classification: Dry

Viticulture and Vinification

100% estate grown, handpicked grapes from our Gipsy Hill and Uberland Hill vineyards were gentle destemmed and crushed into stainless steel automated maceration/fermentation tanks and fermented for 2 weeks at 25 ◦C. Gently pressed while still fermenting, the juice is then cooled to -2° C to stop the fermentation with residual sugar and blended also with some dry wine that has been aged on oak staves for 3 months.

Tasting notes

Soft and inviting, with a dense core of chocolate cake, cherry and dusky spice flavours that sprawl over a layer of supple tannins. It all melds together on the finish, shooting off sparks of vanilla and raspberry.

We recommend this wine with:

Dark Chocolate mousse or Forest fruit flan.

Serving temperature: 14°C - 16°C

£9.95
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Chateau Purcari - Saperavi de Purcari 2020 - Limited Edition

0 out of 5

Saperavi de Purcari Limited Edition is a wine with a strong personality that will surprise you - it's an explosion of grace, perfect for edgy combinations and the most surprising olfactory mixtures. AWARDS:

  • Gold Medal - Decanter World Wine Awards 2023 (95 points)
  • Gold medal - Mundus Vini Summer Tasting 2022
  • Silver medal - Decanter World Wine Awards 2022
TASTING NOTES: Saperavi, the famous unmistakably fragrant Georgian variety, is noted for its strong character and authenticity of fulminant taste. The wine of an intense ruby with purple reflections reveals explosive aromas of plum and well-ripened fruit. VINIFICATION 100% Saperavi Hand Harvested, double manual selection Vinified with care and dedication, Saperavi de Purcari impresses with its velvety tannins, full, opulent taste, evolving into a long and pleasant aftertaste, with complex aromas. FOOD PAIRING Food pairing: traditional meat dishes, venison, lamb chops. Decant for 60 minutes before serving. Recommended serving temperature: +18…+20 °С.

Original price was: £21.95.Current price is: £19.95.
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Chateau Purcari - Academia Rara Neagră 2019 - Limited Edition

0 out of 5

Academia Rară Neagră is the identity card of the local grape variety Rară Neagră. Academia Rară Neagră proudly carries in its DNA the strong character of the Moldovan people. Produced wine bottles: 4632 AWARDS:

  • Silver – London Wine Competition
  • Silver – Mundus Vini Summer Tasting
TASTING NOTES: Nature painted it in an intense ruby colour with purple reflections and perfumed it with aromas of cherries and plums. This red dry wine with velvety tannins, has a taste that cannot be confused with any other wine. VINIFICATION 100% Rară Neagră Hand Harvested, double manual selection Aged in Italian clay amphorae with a short rest in oak barrel Duration of storage in: a) Amphora: about 6 months. b) Barrel: about 1 years. c) Glass: about 1 years Sulfur amount is low, between 70 - 80 mg/L of total sulfur FOOD PAIRING Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree. Decant for 30 minutes before serving. Recommended serving temperature: +18…+20 °С.

Original price was: £49.95.Current price is: £47.95.
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Chateau Purcari - Academia Saperavi 2019 - Limited Edition

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Academia Saperavi is the essence of the impressive Georgian variety of the same name, reinterpreted by the pure expression of the terroir of Purcari, obtaining, as a result, an authentic wine with a fulminating aroma. Academia Saperavi whispers the story of one of the most important human virtues that underlies any creation - patience. Academia Saperavi 2019 contains a very limited number of bottles - 6000, because just so long ago the first practices for the use of amphorae in winemaking were recorded in Georgia, the homeland of this variety. AWARDS:

  •  Gold Medal - Decanter 2023 (95 points)
TASTING NOTES: Possessing an intense ruby hue with purple reflections and perfumed with explosive aromas of plums and ripe fruits, this red dry wine with velvety tannins, has a full, opulent taste, with a long and pleasant aftertaste as well as complex aromas. VINIFICATION 100% Saperavi Hand Harvested, double manual selection Aged in Italian clay amphorae with a short rest in oak barrel Duration of storage in: a) Amphora: about 6 months. b) Barrel: about 1 years. c) Glass: about 1 years Sulfur amount is low, between 70 - 80 mg/L of total sulfur FOOD PAIRING Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree. Decant for 30 minutes before serving. Recommended serving temperature: +18…+20 °С.

Original price was: £49.95.Current price is: £47.95.
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Chateau Purcari - Alb de Purcari 2017 - Chardonnay, Pinot Grigio, Pinot Blanc

0 out of 5

AWARDS:

  • Gold - Challenge International du Vin, Bordeaux
  • Silver - Decanter Asia Wine Awards

TASTING NOTES:

Alb de Purcari – A sensual, slightly velvety experience that seduces your senses like a first love.

With a beautiful light golden color, the wine has a complex aroma of sweet fruits, with an aftertaste of fine honey notes with spices. The full fruity taste is balanced with ample but delicate accents of oak. The acidity is well defined and extends the remarkable aftertaste.

VINIFICATION

Grape varieties: 50% Chardonnay, 45% Pinot Grigio, 5% Pinot Blanc

Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique.

FOOD PAIRING

Semi-ripened cheese with crust; fillet of cod with asparagus and hollandaise sauce.

£27.95
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