Divin Bardar Gold Collection XO 10 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 10 years.
Size 500 ml
ABV: 40%
TASTING:Â
Divin Bardar Gold Collection XO 10 Years Old Cognac is deep and powerful, designed to seduce the consumers.
Step by step it reveals noses of cigar leaf, iced coffee and dry plums, and therefore evolves in a delicate perfume of wood and leather.
ORIGIN:Â The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Divin Bardar Platinum Collection XO 15 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 15 years.
Size 500 ml
ABV: 40%
TASTING:Â
Divin Bardar Platinum Collection XO 15 Years Old Cognac - Old divin based on classic technology method, aged in oak barrels for at least 15 years. It has a rich bouquet with notes of dried flowers and almonds, which combines the aroma of blooming grapes and autumnal oak. The taste is harmonious with delicate traces of chocolate. ORIGIN: The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Divin Bardar Silver Collection XO 7 Years Old Cognac
TECHNICAL INFORMATION:
Product made from spirits aged in oak barrels for at least 7 years.
Size 500 ml
ABV: 40%
TASTING:Â
Product made from spirits aged in oak barrels for at least 7 years.
It has a pleasant aroma with notes of chocolate and vanilla. The taste is soft, round with traces of chocolate.
ORIGIN:Â The village Bardar is situated at 15 km from Chisinau and 10 km from Hincesti. Two of the three legends of this village are related to the ax and forest, the ax being strictly a man instrument. The company Bardar produces distillates, aged for different number of years. The location of Bardar was not randomly selected; it is situated in Codri area, the heart of white grapes vineries.Dugladze Aged Chacha in Present Box
TECHNICAL INFORMATION:
- Type: Grape spirit
- Alcohol: 50%
- Color: Golden
- Aroma: herbal, vanilla
- Taste: Well balanced, velvety with oak notes
DETAILS:
Chacha Aged is a strong Georgian national drink with high alcohol content.
MAKING PROCESS:Â
It is made by double distillation of grape husks based on traditional technology. Dugladze Chacha Aged is made from Rkatsiteli and Gorui Mtsvane grape varieties. It spent 6 months in oak barrels to obtain special flavors and aromas.Dugladze Classic Chacha in Present Box
TECHNICAL INFORMATION:
- Type: Grape spirit
- Alcohol: 50%
- Color: Crystal clear
- Aroma: flower notes
- Taste: Smooth taste with flower notes
DETAILS:
Chacha Aged is a strong Georgian national drink with high alcohol content.
MAKING PROCESS:Â
It is made by double distillation of grape husks based on traditional technology. Dugladze Chacha Aged is made from Rkatsiteli and Gorui Mtsvane grape varieties. ÂDugladze Kindzmarauli AOC
TECHNICAL INFORMATION:
- Type: Naturally semi-sweet red
- Alcohol: 11%
- Color: Comelian cherry
- Aroma: Pungent aromas characteristic to new wine (raspberry)
- Taste: Sweet flavors, with good presence of tannins and lingering finish
WINE MAKING PROCESS:Â
We pick the selected grapes at 24-26% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 18-22°C. As soon as the sugar level goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration. ÂDugladze Kvareli AOC
TECHNICAL INFORMATION:
- Type: : Dry red
- Alcohol: 13.5%
- Color: Dark Red
- Aroma: Complex aromas of red and black fruits
- Taste: Fruit flavors, full of tannins and lingering finish
WINE MAKING PROCESS:Â
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing. fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels for 9-12 month ageing. ÂDugladze Mtsvane
TECHNICAL INFORMATION:
- Type: Dry white
- Alcohol: 12%
- Color: Light straw
- Aroma: Yellow fruits and wild flowers
- Taste: Cheerful and lasting taste
Dugladze Pirosmani Red
TECHNICAL INFORMATION:
- Type: Semi-dry red
- Alcohol: 11,5%
- Color: Ruby
- Aroma: Red and black berries, herbal notes
- Taste: Formed wine with strong tannins
Dugladze Pirosmani white
TECHNICAL INFORMATION:
- Type: Semi-dry white
- Alcohol: 12%
- Color: Light hay
- Aroma: White fruit and fruit flowers
- Taste: Harmonious mixture of acidity and sweetness
Dugladze Ranina Chacha Aged
TECHNICAL INFORMATION:
- Type: Grape spirit
- Alcohol: 42%
- Color: Golden
- Aroma: Herbal and vanilla
- Taste: Well balanced, velvety with oak notes
DETAILS:
Ranina Chacha Aged is Georgian national strong drink with high alcohol content. It is made by double distillation of grape husks based on traditional technology. Dugladze Chacha Aged is made from Saperavi grape variety cultivated in Kakheti Region. ÂDugladze Ranina Chacha Classic
TECHNICAL INFORMATION:
- Type: Grape spirit
- Alcohol: 42%
- Color: Crystal clear
- Aroma: Flower notes
- Taste: Smooth taste with long finish
DETAILS:
Ranina Chacha Classic is Georgian national strong drink with high alcohol content. It is made by double distillation of grape husks based on traditional technology. To create Ranina Chacha Classic, we use Saperavi grape variety from Kakheti Region. Â
