, , , , , , ,

Bostavan Black Doktor (Sweet Red Wine)

0 out of 5

TECHNICAL INFORMATION:

  • Type: Sweet
  • Alcohol: 12.5%
  • Color: Red

ORIGIN:

Black Doktor is a sweet red wine made with grapes from vineyards located in one of the best wine growing regions in Romania, IGP Dealul Mare .
FOOD PAIRING: Chocolate desserts, Beef, Lamb, Game (deer, venison), Spicy food, Poultry or enjoy this wine for casual drinking TASTING:
Sweetness 81g/l ABV 12.5% Made from carefully selected late harvest grapes of Merlot and Cabernet Sauvignon.Ruby in appearance, the bouquet is rich and satisfying with hints of ripe fruit and chocolate falling on to the palate with a textured and velvety mouth feel. The full and harmonious taste is emphasized by a long-lasting after taste.

£13.95
Add to cart
, , , , , , , ,

Folklore Calusarii Cabernet Sauvignon & Merlot (Sweet Red Wine)

0 out of 5

TECHNICAL INFORMATION:

  • Type: Sweet
  • Alcohol: 14%
  • Color: Red
  • Oak aging: No

ORIGIN:

The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania

TASTING:
Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.

£14.95
Add to cart
, , , , , , , ,

Legend of Dracula Cabernet Sauvignon, Merlot, Feteasca Neagra (sweet red wine) 2019

0 out of 5

TECHNICAL INFORMATION:

  • Variety: Cabernet Sauvignon & Merlot & Feteasca Neagra
  • Appelation: IG Terasele Dunarii Romania
  • Vintage: 2016
  • Oak aging: no
  • Alcohol content (vol%): 14,0

ORIGIN

The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania

WINE MAKING PROCESS

The grapes for this wine are hand-picked and carefully selected, removing any impurities. The cold maceration of the grapes takes between 5 and 8 days at controlled temperature of 16°C. Alcoholic fermentation (100% by the addition of selected yeasts) is controlled at 26-28°C, during 8-10 days, followed by maceration from 5 to 8 days in thermos-regulated tanks.

TASTING:

Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.

Please consider the alternative Folklore Cabernet Sauvignon & Merlot & Feteasca Neagra available HERE

£14.95
Read more
, , , , , ,

Principe Dracula - Tamaioasa Romaneasca 2017 (medium sweet)

0 out of 5

TECHNICAL INFORMATION:

  • Variety: 100% Tămâioasă Românească
  • Appelation: DOC-CT Dealu Mare
  • Vintage: 2015
  • Yield: 4800 kg/ha
  • Oak aging: no
  • Alcohol content (vol%): 13
ORIGIN: Tămâioasă Românească, described by Jancis Robinson as the ‘frankincense grape’ due to its aroma, is one of the ancient varieties of Romania. Romanians love the versatility of the grape, it can be fermented dry which produces amazing results or up to and over 150g/l of residual sugar. A version of Muscat Blanc a petits grains, the variety naturally sweet does exceptionally well in the Dealu Mare region with its stony soils. One to watch! WINE MAKING PROCESS: The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Clear free run juice has been inoculated with neutral yeast and alcoholic fermentation occurs in stainless steel during a period of 14 days at controlled temperature of about 13-14°C. This is a desert wine, made from late harvest grapes only in the favorable years of sugar accumulation and noble rot setting. TASTING: Bright yellow color, with an intense aromas of lovely aromatics, roses, basil and yellow melon. Delicious honey sweetness, rich and balanced by good acidity. It is recommended to be served at 6-8°C, along with foie gras, pastry and sweets or alongside with Asian food.

£16.95
Read more