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Alcovin Macin Curtea Regala Cabernet Sauvignon 2021

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General Information

  • Variety: Cabernet Suavignon
  • Harvest: 2021
  • Vineyard: Sarica NiculiÈ›el, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5
Description A well-structured wine, rich in flavours, with slight tastes of dark cherries, blueberries or oak, with a perfect balance between composition and acidity, the Cabernet produced in Macin area delights and impresses the consumer from the first time, through its unique quality. It is tipical, well composed, with strong tannins well integrated in the composition and with a very good ageing potential. Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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Angel's Estate Cabernet Sauvignon & Cabernet Franc

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. Hot dry summer with warm nights. Soft and warm winter. Without spring frosts. Sandy and sandy - clayey, clay - limestone soils. TASTING:
The wine impresses with a deep color of dark cherry with violet shades. Intense aroma of mature black berries (blackberries, black currants) and fresh spices (mint). Angel conquers a velvet attack and a juicy body. The hues implied in the aroma also fascinate in taste. The finish is silky with a lastng aftertaste.

£12.95
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Angel's Estate Rose

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Flavor cake with powdered sugar, meringue, marshmelous, red berry shades, green grass and forest clearing. Juicy and tight body with good length and finish that makes you want more. Rich and balanced with a strong attack of red berries and white flowers, which goes into strict minerality, bark, wet resinous pines and shades.

£12.95
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Angel's Estate Stallion Classic

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14,5%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Deep red color. On the nose-vanilla, leather, black olive, sweet berries, amaretto and eucalyptus. Tight to taste with good balance acid-phenols, young lively taste with flavors repeat the nose. The finish is dry, stimulates appetite with gentle tannins.

Original price was: £24.95.Current price is: £22.95.
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Angel's Estate Stallion Rose

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Rose with quartz color and shine and fresh and lively flavor. Explosive and complex blend of fresh berries, citrus, pink grapefruit and shades of gunpowder. Wine with spectacular attack and pronounced minerality taste, accompanied by a long-lasting finish.

£19.95
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Angel's Estate Young Stallion

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14,5%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Attractive red color with elegant glow. Vivid and peppery fruity aroma. Gentle velvety attack, revealing a harmonious taste of early forest fruits, cherry, blackcurrant and blackberry. Pleasant freshness, lined with round and well-structured body. Long aftertaste with soft and warm creamy finish.

£19.95
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Bostavan Black Doktor (Sweet Red Wine)

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TECHNICAL INFORMATION:

  • Type: Sweet
  • Alcohol: 12.5%
  • Color: Red

ORIGIN:

Black Doktor is a sweet red wine made with grapes from vineyards located in one of the best wine growing regions in Romania, IGP Dealul Mare .
FOOD PAIRING: Chocolate desserts, Beef, Lamb, Game (deer, venison), Spicy food, Poultry or enjoy this wine for casual drinking TASTING:
Sweetness 81g/l ABV 12.5% Made from carefully selected late harvest grapes of Merlot and Cabernet Sauvignon.Ruby in appearance, the bouquet is rich and satisfying with hints of ripe fruit and chocolate falling on to the palate with a textured and velvety mouth feel. The full and harmonious taste is emphasized by a long-lasting after taste.

£13.95
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Budureasca 6 Bottles Premium Red & White Wine Mixed Case

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Budureasca 6 Bottles Premium Red & White Wine Mixed Case

Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Budureasca Premium Feteasca Neagra 1 x Budureasca Premium Shiraz  1 x Budureasca Premium Zenovius (Cabernet Sauvignon & Shiraz) 1 x Budureasca Premium  Sauvignon Blanc 1 x Budureasca Premium Tamaioasa Romaneasca Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.

Original price was: £83.70.Current price is: £71.75.
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Budureasca Noble 5 2019

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Medals:

  • 2015 Harvest: Silver – Decanter World Awards 2017
  • 2013 Harvest: Gold - Korea Wine Challenge 2017; Silver – Mondial du Bruxelles 2017, Silver – Mundus Vini 2016
  • 2012 Harvest: Silver – IWSC Hong Kong 2015, Bronze – IWSC Londra 2015, Silver – Mondial de Bruxelles 2015,
  • 2011 Harvest: Gold - Berlin Wine Trophy 2014, Silver – Mundus Vini 2014, Bronze – Intl. Wine and Spirit Competition 2014.
General Information
  • Grape: Shiraz, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir
  • Dry – 3,9 g/l
  • Harvest: 2018
  • Dealu Mare Vineyard
  • Appellation: DOC – CMD
  • Alcoholic concentration (% vol) – 14,5
  • Total acidity (g/l in tartric acid) – 6,17
Vinification Noble 5 is made of selected grapes from our best plots. Vinification took place separately for each variety. For efficient extraction, the must had a classical fermentation-maceration for over 20 days. Then the wines were matured in French and Romanian oak barrels for 9 to 12 months, depending on the evolution of each until the perfect balance between structure and flavors. After this period, only the best barrels were selected to create Noble 5. It took 3 months for making the blend, during which the winemaker searched the harmony of the 5 varieties.

£18.95
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Budureasca Origini Reserve Red Wine 2015

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Medals:

2013 Harvest: Gold at Mundus Vini 2016 Silver at Mondialde Bruxelles 2016, IWSC Londra 2016, Hong Konk IWSC 2015

General Information:

  • Grapes: Cabernet Sauvignon (34%), Shiraz (50%), Merlot (16%)
  • Dry: 1,50 g/l
  • Harvest: 2013
  • Vineyard: Dealu Mare
  • Quality level: DOC-CMD
  • Alcoholic Concentration (% vol): 14,5
  • Total Acidity (g/l in tartric acid): 5,05

Harvest Year

  • Rainfall: 305 mm during vegetation period
  • Temperature: annual average - 11,3 °C
  • Sunlight: 1610 hours during vegetation period
  • Vegetation: 210 days
  • Production: 7 t/ha

Vinification

The best parcels were selected to pick these varieties from. Fermentation took place at 26-28* C, for 25 to 30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee. Tasting Notes Dark red in colour with aromas of black cherries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste. Food Pairing May be associated with spicy dishes: stakes, grills and matured cheese. Serving Temperature: 18-20ËšC.

£19.95
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Budureasca Premium Zenovius 2019 (Cabernet Sauvignon & Shiraz)

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General Information

  • Grapes: 70% Cabernet Sauvignon & 30% Shiraz
  • Dry – 3,9 g/l
  • Harvest 2019, Dealu Mare Vineyard
  • Appellation - DOC – CT
  • Alcoholic concentration (% vol) – 14
  • Total acidity (g/l in tartric acid) – 5,3
Harvest Year
  • Rainfall: 305 mm during vegetation period
  • Temperature: annual average - 11,3 °C
  • Sunlight: 1610 hours during vegetation period
  • Vegetation: 210 days
  • Production: 7 t/ha
Vinification Cabernet Sauvignon grapes were vinified separately from Shiraz. Their harvest began later to achieve more consistent wines and grapes were selected and sorted on special table to maintain a high level of quality wine. Both wines were aged in American oak barrel for 8 months. Tasting notes This blend of Cabernet Sauvignon ( 70%) and Shiraz (30%) is a full bodied wine with pleasant taste, strong, balanced with aromas of plum and spices. A wine with soft tannins, silky soft which give a long after taste. Food pairing Barbecued meat and rich pasta sauces Recommended dishes with suck breast, beer or mutton. Serving temperature:18-20ËšC

£14.95
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Budureasca The Vine in Flames Cabernet Sauvignon 2015

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General Data

  • Grape: 100% Cabernet Sauvignon
  • Harvest: 2015
  • Vineyard: Dealu Mare
  • Quality Level: DOC – CT
  • Alcoholic concentration (% vol): 14.5
  • Total acidity (g/l in tartric acid): 5,18
  • Reducing sugars (g/l): 3,73

Vinification Particularities The grapes are picked up at their optimum level of maturity. Specially selected yeast is used to extract maximum aromas and flavours. The grapes are fermented for 15 to 25 days on the skins. The wine is matured in oak barrels to gain complexity and structure and it is aged in bottles for at least 4 months.

Tasting notes Dark Ruby in colour, a mixture of green pepper and spice on the nose, a mixture of blackberry and blackcurrant flavours with a good structure coming from natural tannins and oak tannins.

Food pairing Good with lamb, pork and beef. Serving temperature: 18-19°C

£12.95
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