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Dugladze Kakhuri Qvevri 2020

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TECHNICAL INFORMATION:

  • Type: Dry white
  • Alcohol: 12.5%
  • Color: Amber
  • Aroma: Varietal aroma
  • Taste: Velvety taste with raisin notes
DETAILS: Kakhuri - Appellation of Controlled Origin dry white wine is made using Kakhetian traditional technology from Rkatsiteli grape variety cultivated in Kakheti region. Wine has dark amber color, varietal aroma, distinctive bouqet, extracted, velvety and raisin notes. Wine matches well with full diversity of Georgian traditional cuisine.  

£11.95
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Dugladze Pirosmani white

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TECHNICAL INFORMATION:

  • Type: Semi-dry white
  • Alcohol: 12%
  • Color: Light hay
  • Aroma: White fruit and fruit flowers
  • Taste: Harmonious mixture of acidity and sweetness

£11.45
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Ranina Kakhuri Amber Wine 2019

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Region: Kakheti
  • Grape Variety: Rkatsiteli
  • Type: Dry amber
  • Alcohol: 12,5%

DETAILS: 

The wine itself is a fantastic value introduction to Amber / Orange Wine, full bodied, with gently intense peach and dried apricot flavours. Exotic and mouthfilling with a dry and gently tannic finish, this can be drunk with a wide range of dishes, including roast chicken and mature cheeses.

The distinctive label is a tribute to traditional Georgian folk song.

WINE MAKING PROCESS: 

Made from the historically robust white Rkatsiteli grape grown on the dark clay soils of the Kakhetian vineyards, this is made in the traditional fashion with fermentation on skins and stems in Qvevri where is remains for around 6 months before bottling.

SERVING: 

It is recommended to be served at 14-16ËšC

Original price was: £12.45.Current price is: £10.95.
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Ranina Rkatsiteli 2019

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Region: Kakheti
  • Grape Variety: Rkatsiteli
  • Type: Dry red
  • Alcohol: 12,5%

DETAILS: 

Ranina Rkatsiteli is a bouncy dry white wine made from selected Rkatsiteli grape variety. We remove the stem, press, let it cleanse and ferment at a low temperature to get more aroma. Our Rkatsiteli is the wine suiting your mood.

The distinctive label is a tribute to traditional Georgian folk song.

WINE ORGANOLEPTICS : 

Colour: Pale straw Aroma: Herbal and floral notes, lemon Flavour: Well formed, refined wine with character Pairing: Beef salads, boiled fish

SERVING: 

It is recommended to be served at 12-14ËšC

Original price was: £12.45.Current price is: £9.95.
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Tibaani AOC Amber / Orange Wine 2017

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  •  Region: Kakheti, Tibaani micro - zone
  •  Variety: Rkatsiteli
  •  Type: Dry orange / amber wine

DETAILS: 

The vineyards of Tibaani, Sighnaghi region, Kakheti, are considered to be perfect for the traditional Kakhetian qvevri amber wines. The black and clay soils of this area ensure the growth of a very special Rkatsiteli, from which we make the wine full of body and strength.

WINE MAKING PROCESS: 

We pick the selected grapes at 22-24% of sugariness and 7.5-8 titratable acidity, squeeze the grapes and move them into the qvevri with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, wine is left on skin before February-March.

ORGANOLEPTICS: 

  • Color: Golden
  • Aroma: Sugared hazelnut, dried apple, herbal notes.
  • Flavor: Best blend of strength and elegance, a classic specimen of tannin-rich Kakhetian wine
  • Taste Wine at 12-14°C

£13.95
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Tsinandali AOC White Wine 2019

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  •  Region: Kakheti, Tsinandali micro - zone
  •  Variety: Rkatsiteli 85%, Mtsvane Kakhuri 15%
  •  Type: Dry white wine

DETAILS: 

Tsinandali is considered to be the flagship Georgian white wine. It was born in Tsinandali in 1830s, but only appeared on the market under the Tsinandali label in 1886. It was made by blending Rkatsiteli and Mtsvane Kakhuri. Our Tsinandali is aromatic, vigorous and full of character.

WINE MAKING PROCESS: 

We pick the selected grapes at 18-22% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees.

ORGANOLEPTICS: 

  • Color: Pale straw
  • Aroma: Herbal notes merged with floral and white fruit aromas.
  • Flavor: Full-bodied, elegant and complex; impressive primary notes of tropical fruit, well balanced with citrus finish and oak notes.
  • Taste Wine at 12-14°C

£12.45
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