Chateau Purcari - Saperavi de Purcari 2020 - Limited Edition
- Gold Medal - Decanter World Wine Awards 2023 (95 points)
- Gold medal - Mundus Vini Summer Tasting 2022
- Silver medal - Decanter World Wine Awards 2022
Chateau Purcari - Academia Saperavi 2019 - Limited Edition
- Â Gold Medal - Decanter 2023 (95 points)
Chateau Purcari - Negru de Purcari 2020 - Cabernet-Sauvignon, Saperavi, Rara Neagră
AWARDS:
- Gold - Challenge International du Vin, Bordeaux
- Silver - Decanter Asia Wine Awards
TASTING NOTES:
Negru de Purcari is the king of red wines – noble, with a rich structure and a perfect bouquet.
The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavors of spices and saffron. Deep and velvety taste reminds of the same fruit flavor with ample hints of delicate tannins and a long sensual aftertaste.
VINIFICATION
70% Cabernet-Sauvignon, 25% Saperavi, 5% Rara Neagră
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.
FOOD PAIRING
Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree.
Decant for 30 minutes before serving.
Recommended serving temperature: +18…+20 °С.
Chateau Purcari Freedom Blend Tribute Edition to Ukraine (limited edition) 2021
AWARDS:
- Gold - International Wine Contest, Bucharest
- Silver - International Wine & Spirit Competition
- Bronze - Decanter World Wine Awards
TASTING NOTES:
Freedom Blend is the expression of the free spirit, a courageous blend, full of character, from three indigenous grape varieties. It has the heart of Georgia, the terroir of Moldova, and the free spirit of Ukraine.
The intense ruby color and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savory notes of moist wood and leather. The full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.
VINIFICATION
Grape varieties: 60% Bastardo, 35% Saperavi, 5% Rară Neagră
The wine is aged for 12 months in French oak barrique.
FOOD PAIRING
Red meat, fermented cheese appetizers, desserts with dark chocolate.
Domeniile Cuza Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,1%
- Color: Rose
- Oak aging: No
ORIGIN:
The grapes are carefully hand-harvested from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety. At Cuza Estates, grape varieties are chosen with utmost devotion, respecting selection criteria, to convey our entire history and passion for winemaking. TASTING:Dugladze Kindzmarauli AOC
TECHNICAL INFORMATION:
- Type: Naturally semi-sweet red
- Alcohol: 11%
- Color: Comelian cherry
- Aroma: Pungent aromas characteristic to new wine (raspberry)
- Taste: Sweet flavors, with good presence of tannins and lingering finish
WINE MAKING PROCESS:Â
We pick the selected grapes at 24-26% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 18-22°C. As soon as the sugar level goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration. ÂDugladze Krakhuna 2017
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Regional
- Â Region: Imereti
- Â Variety: Krakhuna
- Â Type: Dry white wine
DETAILS:Â
Krakhuna is Imeretian grape variety, from which strong and full bodied wines are produced with ripe fruit and honey aromas. It is an ideal combination of strong character and pleasure. Our Krakhuna is perfect also for ageing, becoming much deeper and remarkable with years.WINE MAKING PROCESS:Â
We pick the selected grapes at 18-21% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, we move the juice to the cleansing reservoir, keeping it there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees.ORGANOLEPTICS:Â
- Color: Golden straw
- Aroma:Â Ripe yellow fruit and floral notes
- Flavor:Â Pungent, highly acid, crisp
- Taste Wine at 16-18°C
Dugladze Kvareli AOC
TECHNICAL INFORMATION:
- Type: : Dry red
- Alcohol: 13.5%
- Color: Dark Red
- Aroma: Complex aromas of red and black fruits
- Taste: Fruit flavors, full of tannins and lingering finish
WINE MAKING PROCESS:Â
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing. fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels for 9-12 month ageing. ÂDugladze Mukuzani (Saperavi) AOC 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Aged:Â 9-12 months in French oak barrels
- Â Region: Kakheti, Mukuzani micro - zone
- Â Variety: Saperavi
- Â Type: Dry red wine
DETAILS:Â
Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. We make our dry red wine with strong character from the hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m.WINE MAKING PROCESS:Â
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15day maceration, we move the wine into 300 l French oak barrels, for 9-12month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.ORGANOLEPTICS:Â
- Color:Â Dark sour cherry
- Aroma:Â Very distinct variety-specific aromas, bringing together black fruit and berries, vanilla and black pepper notes.
- Flavor:Â Ideally balanced strong tannins and high acidity accurately portrays our signature product.
- Taste Wine at 16-18°C
Dugladze Pirosmani Red
TECHNICAL INFORMATION:
- Type: Semi-dry red
- Alcohol: 11,5%
- Color: Ruby
- Aroma: Red and black berries, herbal notes
- Taste: Formed wine with strong tannins
Dugladze Saperavi & Muscat
TECHNICAL INFORMATION:
- Type: Semi-sweet red
- Alcohol: 14%
- Color: Ruby
- Aroma: Rose and wild flowers
- Taste: Smooth taste with pleasant tartness and sweet finish
DETAILS:Â
This wine is a unique blend of Saperavi and Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people and international wine lovers. Our Saperavi Muscat is aromatic wine with smooth finish.WINE MAKING PROCESS:Â
We pick the selected Saperavi and Muscat grape varieties at 21-23% sugar level and 7-8 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°C degrees. ÂDugladze Saperavi Qvevri
TECHNICAL INFORMATION:
- Type: Dry red
- Alcohol: 13%
- Color: Ruby
- Aroma: Very effective, with notes of ripe black fruit and dried berries
- Taste: Distinct character, moderate tannins, refined, elegant wine
DETAILS:
Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future. promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.
WINE MAKING PROCESS: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, we ferment our wine at 23-28°C degrees in the Qvevri. After the fermentation is complete, we remove skin and leave the wine in Qvevri till February-March.