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Dugladze Tsolikouri

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TECHNICAL INFORMATION:

  • Type: Dry white
  • Alcohol: 12%
  • Color: Pale straw
  • Aroma: Fruit flowers, citrus, melon
  • Taste: Formed wine with pleasant acidity, lively and vibrant finish
DETAILS:  Over the decades, Tsolikouri has become a universal west Georgian variety. Wine made from this variety has the greatest potential for ageing among Georgian white wines. The grapes for our Tsolikouri are picked in the best vineyards.

MAKING PROCESS: 

We pick the selected grapes at 18-21% of sugariness and 7,5-8 titratable acidity. After removing the stem and de-pressing. the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. Organoleptics  

£12.85
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Dugladze Tvishi AOC

0 out of 5

TECHNICAL INFORMATION:

  • Type: Naturally semi-sweet red
  • Alcohol: 11%
  • Color: Straw
  • Aroma: Fruit aromas, complemented with sweetish floral notes
  • Taste: Sweet and highly acid, very impressive sharp-tasting notes

DETAILS: 

Despite being a recent (1952) Appellation wine compared to others Tvishi wine is becoming popular both in Georgia and abroad Thanks to the special soil and climate of Tvishi zone, the wine made from grapes grown in this area amazes all wine lovers

WINE MAKING PROCESS: 

We pick the selected grapes at 22-24% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing, the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. As soon as the sugar lavel goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration.  

£14.95
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