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Alcovin Macin Curtea Regala Feteasca Neagra 2021

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 Medals:

Silver Medal - Vinul.ro Excellence Awards

General Information

Grapes: 100% Feteasca Neagra Dry

Harvest 2021, Sarica Niculitel Vineyard, Dobrogea, Romania

Appellation DOC – CMD

Alcoholic Concentration (% vol) – 14.7%

Vinification

The raw material for this authentic Romanian wine are Fetească Neagra grapes easiness picked from vines placed at the foot of  Macin Mountains, in cold mornings of  late autumn.

Tasting Notes

The wine is defined by the red colour with purple tints, richly textured bright and vivid cherry and blueberry fruit, spice and dark chocolate.

Food Pairing

Recommended with spicy dishes, stakes, sausages, grills and seasoned cheese. Serving temperature: 18-20ËšC

£12.95
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Alcovin Macin Curtea Regala Muscat Ottonel Medium Sweet 2022

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SC Alcovin SRL is the official supplier of Romanian Royal House.

Muscat Ottonel has an intense, attractive yellow colour, which turns into golden as the wine grows old. It is the grape’s aroma that gives the wine its special Muscat flavour. Processed through directive fermenting, the wine takes all the very best from the grape and conveys to the consumer a lot of strength, sometimes outlined by a pleasant bitter aftertaste.

Magnet for the ladies, challenge for everyone. Pale greenish colour, musk aroma of elder, basil, apricot, peach. Balanced long-lasting, sophisticated, delicate glycerol-sweet taste.

Quality: DOC - CMD

£12.95
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Alcovin Macin Curtea Regala Cabernet Sauvignon 2021

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General Information

  • Variety: Cabernet Suavignon
  • Harvest: 2021
  • Vineyard: Sarica NiculiÈ›el, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5
Description A well-structured wine, rich in flavours, with slight tastes of dark cherries, blueberries or oak, with a perfect balance between composition and acidity, the Cabernet produced in Macin area delights and impresses the consumer from the first time, through its unique quality. It is tipical, well composed, with strong tannins well integrated in the composition and with a very good ageing potential. Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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Bostavan DOR Rose Medium Dry Sparkling Wine (Pinot Meunier & Pinot Noir)

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AWARDS:

  • Silver - Effervescents du Monde

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.

They offer an excellent alternative to Champagne, matching quality at a very favorable price. 

DOR conquers us with its perfect taste and discreet floral aromas of the Pinot Noir and Pinot Meunier grape variety.

VINIFICATION

Grape varieties:  Pinot Meunier & Pinot Noir

Made from grapes harvested and selected by hand, produced by the traditional method.

The DOR range is created out of passion and the pleasure of living through the craftsmanship of the Italian winemaker Federico Giotto

FOOD PAIRING

Salads, salmon, fresh cheese

£11.95
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Budureasca 6 Bottles Premium Red & White Wine Mixed Case

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Budureasca 6 Bottles Premium Red & White Wine Mixed Case

Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Budureasca Premium Feteasca Neagra 1 x Budureasca Premium Shiraz  1 x Budureasca Premium Zenovius (Cabernet Sauvignon & Shiraz) 1 x Budureasca Premium  Sauvignon Blanc 1 x Budureasca Premium Tamaioasa Romaneasca Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.

Original price was: £83.70.Current price is: £71.75.
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Budureasca Bristena Busuioaca de Bohotin 2021

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General Information

  • Sweet – 51,7 g/l
  • Harvest: 2021
  • Vineyard Dealu Mare
  • Appelation: DOC – CMD
  • Alcohol: 13% vol alc
  • Total acidity: 7,2g/l
Harvest Year
  • Rainfall: 305 mm in vegetation period
  • Annual average temperature: 11,3°C
  • 1610 hours of sun in vegetation period
  • Vegetation: 206 days
  • Production: 6 t/ha
Vinification particularities Busuioaca de Bohotin is a very picky grape variety that is grown and vinified with difficulty. In Budureasca vineyards it was planted on an area that offers an important number of hours in the sun to be protected from diseases that occur due to moisture . An elegant and well balanced wine, obtained from grapes cultivated on 6 ha of old vineyard. After being pressed, the grapes had a low-temperature fermentation for 3-4 weeks, to keep natural sugars, which provides harmony between the variety flavors and sweetness. Tasting Notes Pale pink color and aromas of raspberries and wild strawberries with fine notes of roses. The taste is fresh, balanced, with rose petal flavor and a fruity finish. Food pairing It may be associated with desserts based on fruits, cheese or chocolate. Serving temperature: 10-12ËšC.

£13.95
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Budureasca Noble 5 2019

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Medals:

  • 2015 Harvest: Silver – Decanter World Awards 2017
  • 2013 Harvest: Gold - Korea Wine Challenge 2017; Silver – Mondial du Bruxelles 2017, Silver – Mundus Vini 2016
  • 2012 Harvest: Silver – IWSC Hong Kong 2015, Bronze – IWSC Londra 2015, Silver – Mondial de Bruxelles 2015,
  • 2011 Harvest: Gold - Berlin Wine Trophy 2014, Silver – Mundus Vini 2014, Bronze – Intl. Wine and Spirit Competition 2014.
General Information
  • Grape: Shiraz, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir
  • Dry – 3,9 g/l
  • Harvest: 2018
  • Dealu Mare Vineyard
  • Appellation: DOC – CMD
  • Alcoholic concentration (% vol) – 14,5
  • Total acidity (g/l in tartric acid) – 6,17
Vinification Noble 5 is made of selected grapes from our best plots. Vinification took place separately for each variety. For efficient extraction, the must had a classical fermentation-maceration for over 20 days. Then the wines were matured in French and Romanian oak barrels for 9 to 12 months, depending on the evolution of each until the perfect balance between structure and flavors. After this period, only the best barrels were selected to create Noble 5. It took 3 months for making the blend, during which the winemaker searched the harmony of the 5 varieties.

£18.95
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Budureasca Premium Zenovius 2019 (Cabernet Sauvignon & Shiraz)

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General Information

  • Grapes: 70% Cabernet Sauvignon & 30% Shiraz
  • Dry – 3,9 g/l
  • Harvest 2019, Dealu Mare Vineyard
  • Appellation - DOC – CT
  • Alcoholic concentration (% vol) – 14
  • Total acidity (g/l in tartric acid) – 5,3
Harvest Year
  • Rainfall: 305 mm during vegetation period
  • Temperature: annual average - 11,3 °C
  • Sunlight: 1610 hours during vegetation period
  • Vegetation: 210 days
  • Production: 7 t/ha
Vinification Cabernet Sauvignon grapes were vinified separately from Shiraz. Their harvest began later to achieve more consistent wines and grapes were selected and sorted on special table to maintain a high level of quality wine. Both wines were aged in American oak barrel for 8 months. Tasting notes This blend of Cabernet Sauvignon ( 70%) and Shiraz (30%) is a full bodied wine with pleasant taste, strong, balanced with aromas of plum and spices. A wine with soft tannins, silky soft which give a long after taste. Food pairing Barbecued meat and rich pasta sauces Recommended dishes with suck breast, beer or mutton. Serving temperature:18-20ËšC

£14.95
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Budureasca The Vine in Flames Chardonnay 2019

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General Data

  • Dry: 3,1 g/l
  • Harvest: 2019
  • Vineyard: Dealu Mare
  • Quality level: DOC-CT
  • Alcoholic concentration (% vol): 14,00
  • Total Acidity (g/l in tartric acid): 6,13
Vinification Particularities The grapes are allowed to reach their full maturity before picking.The grapes are crushed and placed in the press. Only the free run juice is used to make this wine. The wine is fermented at 12 to 14°C for up to 3 weeks. Part of the Chardonnay is fermented in American and French oak barrels for 3 to 6 months before being blended together with the rest of the Chardonnay. Tasting notes Gold straw in colour with aromas of tropical fruits. A well balanced wine with nice taste of pineapple and just a hint of vanilla in the aftertaste. Food pairing Chicken, seafood, cheese and pasta dishes. Serving temperature: 10 - 12˚C

£12.95
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Budureasca The Vine in Flames Merlot 2016

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General Data

  • Grape: 100% Merlot
  • Harvest: 2016
  • Vineyard: Dealu Mare
  • Appellation: DOC – CT
  • Alcoholic concentration (% vol): 14,0
  • Total acidity (g/l in tartric acid): 5,18
  • Reducing sugars (g/l): 3,6
Vinification Merlot is well suited to the soils and climate of the Dealu Mare region and was one of the most widely planted varieties in our region. The Merlot ripens usually in the middle part of October depending on the year. 2013 was an exceptional year for Merlot. To achieve its fruity characteristic we ferment this wine at around 25°C for up to 20 days. After malolactic fermentation is complete we place 70% of the wine in three-year-old American and Romanian oak barrels up to 5 months after which it is blended with the rest of the wine. Tasting notes Dark red in colour, ripe plum just a hint of spice on the nose. Complex flavours of fruit with soft tannins giving this wine its lovely velvety finish. Food Pairing Barbecued meat and rich pasta sauces Serving temperature: 18-20ºC.

£12.95
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Chateau Purcari - Academia Feteasca Neagra 2019

0 out of 5

TASTING NOTES:

Academia Fetească Neagră is a story about passion, dedication, experience and ultimately – the love for creation. Nature painted it in an intense ruby colour and perfumed with the scent of ripe cherries, juicy red fruits, but also with the discreet aroma of blackberries, blueberries and currants. Moving away from market trends, this red dry wine with velvety tannins has an exuberant aromatic taste.
VINIFICATION
100% Feteasca Neagra In total, 6123 bottles of Academia Fetească Neagră 2019 were produced and bottled. This number symbolizes absolute harmony - 6 symbolizes the day man was created, 1 - the day light was created, 2 - the day Heaven was created and 3 -the day the earth was created. 6 is a perfect number from a mathematical point of view, being the sum of 1 + 2 + 3.

Original price was: £49.95.Current price is: £47.95.
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Chateau Purcari - Nocturne, Cabernet Sauvignon de Purcari

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TASTING NOTES:

Nocturne Cabernet-Sauvignon de Purcari is a red wine with attitude: vigorous, virile and robust.
VINIFICATION 100% Cabernet Sauvignon Nocturne Cabernet Sauvignon de Purcari has an intense ruby ​​color with purple reflections and a rich aroma with notes of black cherries, chocolate, raisins and vanilla. The tannins accentuate its roundness and softness, passing into the complex aftertaste, with nuances of maturation. FOOD PAIRING Food pairing: Slightly fattier steaks like ribeye and sirloin;filet mignon, roast or grilled lamb and duck;

£19.95
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