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Alcovin Macin Curtea Regala Feteasca Neagra 2021

0 out of 5

 Medals:

Silver Medal - Vinul.ro Excellence Awards

General Information

Grapes: 100% Feteasca Neagra Dry

Harvest 2021, Sarica Niculitel Vineyard, Dobrogea, Romania

Appellation DOC – CMD

Alcoholic Concentration (% vol) – 14.7%

Vinification

The raw material for this authentic Romanian wine are Fetească Neagra grapes easiness picked from vines placed at the foot of  Macin Mountains, in cold mornings of  late autumn.

Tasting Notes

The wine is defined by the red colour with purple tints, richly textured bright and vivid cherry and blueberry fruit, spice and dark chocolate.

Food Pairing

Recommended with spicy dishes, stakes, sausages, grills and seasoned cheese. Serving temperature: 18-20˚C

£12.95
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Alcovin Macin Curtea Regala Merlot 2021

0 out of 5

General Information

  • Variety: Merlot
  • Harvest: Vineyard: Sarica Niculițel, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Vintage: 2021
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5

Description

Merlot is a dry red wine, which flies the flag for Sarica-Niculiţel Vineyard. It has a purple hue, is astringent and tannic, imposing itself by the softness that only the finest wines have. The delicate scent and flavour are reminiscent of those of forest fruits. As it grows older, Merlot develops an aromatic bouquet and persistent aftertaste.

Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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Alcovin Macin Curtea Regala Cabernet Sauvignon 2021

0 out of 5

General Information

  • Variety: Cabernet Suavignon
  • Harvest: 2021
  • Vineyard: Sarica Niculițel, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5
Description A well-structured wine, rich in flavours, with slight tastes of dark cherries, blueberries or oak, with a perfect balance between composition and acidity, the Cabernet produced in Macin area delights and impresses the consumer from the first time, through its unique quality. It is tipical, well composed, with strong tannins well integrated in the composition and with a very good ageing potential. Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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Angel's Estate Cabernet Sauvignon & Cabernet Franc

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. Hot dry summer with warm nights. Soft and warm winter. Without spring frosts. Sandy and sandy - clayey, clay - limestone soils. TASTING:
The wine impresses with a deep color of dark cherry with violet shades. Intense aroma of mature black berries (blackberries, black currants) and fresh spices (mint). Angel conquers a velvet attack and a juicy body. The hues implied in the aroma also fascinate in taste. The finish is silky with a lastng aftertaste.

£12.95
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Angel's Estate Stallion Classic

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14,5%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Deep red color. On the nose-vanilla, leather, black olive, sweet berries, amaretto and eucalyptus. Tight to taste with good balance acid-phenols, young lively taste with flavors repeat the nose. The finish is dry, stimulates appetite with gentle tannins.

Original price was: £24.95.Current price is: £22.95.
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Angel's Estate Syrah & Merlot

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. Hot dry summer with warm nights. Soft and warm winter. Without spring frosts. Sandy and sandy - clayey, clay - limestone soils. TASTING:
The wine captures with its saturated, full dark red color. The aroma, expressive and concentrated seizes with sweet nuances of ripe fruits, black cherry combined with playful savory note. The wine has velvet, well balanced body and rich flavored aroma. The feeling of sweetness and softness lingers in the aftertaste

£12.95
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Angel's Estate Young Stallion

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14,5%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Attractive red color with elegant glow. Vivid and peppery fruity aroma. Gentle velvety attack, revealing a harmonious taste of early forest fruits, cherry, blackcurrant and blackberry. Pleasant freshness, lined with round and well-structured body. Long aftertaste with soft and warm creamy finish.

£19.95
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Averesti Diamond Feteasca Neagra 2017

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14%
  • Color: Red
  • Oak aging: No

ORIGIN:

This Fetească Neagră is astonishing with its elegant, unique character that manages to delight even the most demanding palates with its aromas, delighting the palate every time, but especially when served at a temperature of 14 degrees Celsius, after a previous decanting of 20-30 minutes.
MAKING PROGRESS:
Grapes were harvested by hand from a carefully selected plot, characterized by a sandy substrate, with infusions of stone and calcareous rock, and southeastern exposure. Harvesting was carried out at a sugar content of 230g/l, in the second decade of October. The grapes were destemmed without crushing and placed in macerators, where the maceration and fermentation process was closely monitored for 12 days. Alcoholic and malolactic fermentation was carried out in stainless steel vessels and maturation took place in Romanian oak barrels for 24 months.
TASTING:
Discrete vanilla aromas complemented by chocolate notes. The taste is dominated by prunes on the palate. Elegant finish with slightly spicy notes. Serving: Slightly chilled (14°C), decanted (20'-30') accompanied by a tasty dinner and friends.

£19.95
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Averesti Herb Feteasca Neagra & Busuioaca de Bohotin

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

A philosophy of the Fetească Neagră & Busuioaca de Bohotin wine is a UNIQUE pairing that you will not find from any other producer, where the pairing of the two varieties creates an aromatic red wine with a full, joyful taste with rustic notes. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration of the Busuioaca de Bohotin variety was done in rotating tanks for 24 hours at a temperature of 8°C. Maceration - the fermentation of the Black Fetească grapes was carried out in macerators at a temperature of 21°C for 10 days, with a slight drop in temperature at the beginning, and then a slight increase in temperature towards the end. TASTING: Fresh wine with explosive aromas of berry and whipped cream notes, complemented by red fruits and fine earthy and truffle nuances. Full, cheerful palate with rustic notes ranging from fresh fruit to jammy tones. Fruity finish, well punctuated by pleasant acidity. Serve lightly chilled at 12-14⁰C, alongside beef or pork.

£12.52
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Averesti Nativ Feteasca Neagra

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: Red
  • Oak aging: No

ORIGIN:

The most widespread Romanian grape variety finds in this wine its typical expression for the terroir of Averești. No detail has been left to chance, and from the vineyard to the bottle, the aim has been to create a memorable wine that honors the variety and the area where it comes from.
MAKING PROGRESS: Grapes were harvested by hand at a sugar content of 240g/l when the seeds became ripe. The berries were removed from the grapes without crushing and placed in maceration tanks. Maceration took place at a temperature of 21-22°C for 15 days with slight cooling, initially at a temperature of 14°C. Towards the end of the maceration-fermentation, when the wine is transferred to the fermentation tanks, malolactic fermentation is initiated at a temperature of 18°C. TASTING: Complex aromas of plum, even jam, and cherry compote in the foreground, but also with fine hints of smoke in the background. Taste with rustic notes, like any red grape grown in cooler areas, dominated by red berry and black cherry fruit. Slight whiff of white pepper - characteristic of red wines made in high-altitude areas. Serve slightly chilled (12-14⁰C), good pairing with spicy meats, braises, zahana dishes, pork ribs. Aceasta este structura corectată și actualizată a informațiilor despre vinul "Feteasca Neagra".

£14.95
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Bats Blood Merlot

0 out of 5

Year: 2022 Variety: Merlot Alcohol content: 13.5 % Appellation: Wine of Romania Classification: Dry

Viticulture and Vinification

100% estate grown grapes from our vineyards. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5°C before being inoculated with selected yeast for the alcoholic fermentation which took 3 weeks at 27°C . Gently pressed, centrifuged and then put through a full malolactic fermentation, the wine was then matured for 3 months with French oak staves.

Tasting notes

Vibrant, floral aroma of spiced plums, vanilla toffees and peppery aromas with a silky, dry-yet-fruity medium body and a long, tangy raspberry finish with elegant tannins.

We recommend this wine with:

Powerful Pasta dishes and roasted red meats.

Serving temperature: 14°C - 16°C

Price range: £11.95 through £59.95
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Bostavan Black Doktor (Sweet Red Wine)

0 out of 5

TECHNICAL INFORMATION:

  • Type: Sweet
  • Alcohol: 12.5%
  • Color: Red

ORIGIN:

Black Doktor is a sweet red wine made with grapes from vineyards located in one of the best wine growing regions in Romania, IGP Dealul Mare .
FOOD PAIRING: Chocolate desserts, Beef, Lamb, Game (deer, venison), Spicy food, Poultry or enjoy this wine for casual drinking TASTING:
Sweetness 81g/l ABV 12.5% Made from carefully selected late harvest grapes of Merlot and Cabernet Sauvignon.Ruby in appearance, the bouquet is rich and satisfying with hints of ripe fruit and chocolate falling on to the palate with a textured and velvety mouth feel. The full and harmonious taste is emphasized by a long-lasting after taste.

£13.95
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