Description

Averesti Herb Feteasca Neagra & Busuioaca de Bohotin

Harvest: The grapes were meticulously hand-harvested at a sugar content of at least 195g/l. They were then destemmed without crushing and cooled to a temperature of 10°C before maceration in the press for 6-8 hours.

Vinification: White and Rose Wines: For white and rosé wines, after crushing, the first step is macerating the must at a temperature of 10°C. Decanting is achieved through gravity under cold conditions, followed by controlled fermentation over a 21-day period. After fermentation, premature settling takes place, removing coarse sediment. The wine is then aged on the fine sediment for 25-35 days to develop complexity.

Manifest: We, Averesti Domain, bring forth an ode to aromatic wines crafted from Romanian grape varieties, revealing delicate and fine aromas, enhanced by a unique freshness reminiscent of the most refined expressions found in New World wines.

Distinct herbal aromas are an integral part of the DNA of Averesti Domain wines, and from the very first sip, you will understand why this collection bears the name “Herb.”

The “Herb” collection is inspired by the ancient Roman term for a coat of arms or noble lineage, while “Herb” is also defined by the Oxford dictionary as the generic word for aromatic plants. This collection comprises 6 delightful wines with unique flavors.

The diversity within this collection, the originality of the blends, and the vibrant flavors have all been designed with the tastes and expectations of those who seek to discover authentic Romanian values reinterpreted in a modern style.

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