Cuvee Uberland 2021
£29.95
Year: 2021
Variety:Merlot 37.3%,Cab Sauv 30%, NDD 12%, Fet Neagra 18.03%;Pinot Noir 2.67%
Alcohol content: 14 %
Appellation:DOC-CMD Recaș
Classification: Dry
Viticulture and Vinification
Central to this wine is the “cane-cut” process. Better parcels of Cabernet and Merlot grapes are left to hang on the vine until fully ripe. Then to further concentrate the flavour, they are partially dried/stressed by cutting the cane on which the bunches are born to separate the grapes from the roots of the vine. Over a period ranging from a week to 20 days (depending on the weather) the grapes begin to soften and finally to appear a little saggy. This is due to evaporative water loss which concentrates the flavour and sugars. At the same time, by some unknown process, additional flavours are formed in the grape as a slight violet-like, floral aroma. These translate into the wine and can be tasted quite strongly in the wine when young and becoming more integrated with time in bottle.
Tasting notes
Ruby red. Aromas of overly ripened fruits are revealed after aeration (sour cherries, cherries, currants and plums), on a background of raisins and Caribbean rum, vanilla san slightly caramel, with an ending of pepper. The acidity is high, fixes the aromas well and gives life to the wine with a good aging potential.
We recommend this wine with:
Pfeffersteak, fillet mignon, large and medium game, boar cooked over the embers, veal, duck, pork dishes, lamb, Mangalitsa pork, beef tartare, mouldy cheeses, desserts with cherries, blackberries, currants, chocolate mousse.
Serving temperature: 14°C – 16°C
- Description
- Additional information
Description
Cramele Recaș is a renowned wine estate located in the Banat region of Western Romania, near the city of Timișoara. The vineyards are among the oldest in the world, with historical records dating back to 1447. The estate spans over 1,200 hectares and is known for its diverse soil types and microclimates, which contribute to the unique profiles of its wines.
Founded in 1998 by Phillip Cox and his Romanian wife Elvira, along with two other families, Cramele Recaș has grown significantly. The vineyards have been restored or replanted since 1999, and the estate now employs sustainable farming practices, with some areas under conversion to organic farming.
The winemaking team includes international experts from Australia, Spain, New Zealand, and Italy, who bring a wealth of experience to the winery. Cramele Recaș produces a variety of wines, including Pinot Noir, Pinot Grigio, and Rosé, known for their quality and distinctive flavors.
Additional information
| Size | 6 x 750 ml, 750 ml |
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