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Dugladze Kindzmarauli AOC

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TECHNICAL INFORMATION:

  • Type: Naturally semi-sweet red
  • Alcohol: 11%
  • Color: Comelian cherry
  • Aroma: Pungent aromas characteristic to new wine (raspberry)
  • Taste: Sweet flavors, with good presence of tannins and lingering finish
DETAILS: This wine produced since 1942, is the nation's leading semi-sweet red wine, in terms of quantity and individuality. Just one sip of our company's Kindzmarauli is enough to remember if forever. The peculiarity of soil consisting of remnant black shale plays major role in the taste. This black shale washed down by the Duruji river has a high propensity to retain heat, which by increasing the temperature of the soil also increases the sweetness of the grapes and the quality of the wine.

WINE MAKING PROCESS: 

We pick the selected grapes at 24-26% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 18-22°C. As soon as the sugar level goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration.  

£14.95
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Dugladze Kisi Qvevri 2018

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TECHNICAL INFORMATION:

  • Awards: Silver Medal - Decanter 2018
  • Country : Georgia
  • Category: Qvevri Wine
  •  Region:  Maghraani, Kakheti, Georgia
  •  Variety: Kisi
  •  Type: Dry amber / orange wine

DETAILS: 

Kakhetian Qvevri wines produced from Kisi grapes have unforgettable aromas and flavours. The best micro-zones are the regions around Telavi, Kvareli and Akhmeta. Our Kisi is in Maghraani, the heart of its birthplace. Originating from this region, our Kisi made in qvevri undoubtedly represents the spirit of the variety.

WINE MAKING PROCESS: 

We pick the selected grapes at 22-25% of sugariness and 6-6,5 titratable acidity. We squeeze the grapes and move them into the qvevri, with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, we leave the wine on skin until February-March.

ORGANOLEPTICS: 

  • Color: Amber
  • Aroma: Very effective primary notes of ripe fruit and dried fruit (apple, peach, dried apricot)
  • Flavor: A soft wine with character, strong tannins.
  • Taste Wine at 14-16°C

£18.95
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Dugladze Krakhuna 2017

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Regional
  •  Region: Imereti
  •  Variety: Krakhuna
  •  Type: Dry white wine

DETAILS: 

Krakhuna is Imeretian grape variety, from which strong and full bodied wines are produced with ripe fruit and honey aromas. It is an ideal combination of strong character and pleasure. Our Krakhuna is perfect also for ageing, becoming much deeper and remarkable with years.

WINE MAKING PROCESS: 

We pick the selected grapes at 18-21% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, we move the juice to the cleansing reservoir, keeping it there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees.

ORGANOLEPTICS: 

  • Color: Golden straw
  • Aroma: Ripe yellow fruit and floral notes
  • Flavor: Pungent, highly acid, crisp
  • Taste Wine at 16-18°C

£13.95
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Dugladze Kvareli AOC

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TECHNICAL INFORMATION:

  • Type: : Dry red
  • Alcohol: 13.5%
  • Color: Dark Red
  • Aroma: Complex aromas of red and black fruits
  • Taste: Fruit flavors, full of tannins and lingering finish
DETAILS: Kvareli wine has been produced since 1966. This wine made from selected Saperavi grapes grown in Kvareli appellation, Kakheti region is characterized by rich fruit aromas. Our Kvareli was aged in oak barrels for 1 year to become one of our company's favorable wine. 

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing. fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels for 9-12 month ageing.  

£14.95
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Dugladze Mtsvane

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TECHNICAL INFORMATION:

  • Type: Dry white
  • Alcohol: 12%
  • Color: Light straw
  • Aroma: Yellow fruits and wild flowers
  • Taste: Cheerful and lasting taste

£11.95
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Dugladze Mukuzani (Saperavi) AOC 2018

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  • Aged: 9-12 months in French oak barrels
  •  Region: Kakheti, Mukuzani micro - zone
  •  Variety: Saperavi
  •  Type: Dry red wine

DETAILS: 

Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. We make our dry red wine with strong character from the hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m.

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15day maceration, we move the wine into 300 l French oak barrels, for 9-12month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.

ORGANOLEPTICS: 

  • Color: Dark sour cherry
  • Aroma: Very distinct variety-specific aromas, bringing together black fruit and berries, vanilla and black pepper notes.
  • Flavor: Ideally balanced strong tannins and high acidity accurately portrays our signature product.
  • Taste Wine at 16-18°C

£14.95
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Dugladze Pirosmani Red

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TECHNICAL INFORMATION:

  • Type: Semi-dry red
  • Alcohol: 11,5%
  • Color: Ruby
  • Aroma: Red and black berries, herbal notes
  • Taste: Formed wine with strong tannins

£11.45
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Dugladze Pirosmani white

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TECHNICAL INFORMATION:

  • Type: Semi-dry white
  • Alcohol: 12%
  • Color: Light hay
  • Aroma: White fruit and fruit flowers
  • Taste: Harmonious mixture of acidity and sweetness

£11.45
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Dugladze Ranina Chacha Aged

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TECHNICAL INFORMATION:

  • Type: Grape spirit
  • Alcohol: 42%
  • Color: Golden
  • Aroma: Herbal and vanilla
  • Taste: Well balanced, velvety with oak notes

DETAILS:

Ranina Chacha Aged is Georgian national strong drink with high alcohol content. It is made by double distillation of grape husks based on traditional technology. Dugladze Chacha Aged is made from Saperavi grape variety cultivated in Kakheti Region.  

£21.76
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Dugladze Ranina Chacha Classic

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TECHNICAL INFORMATION:

  • Type: Grape spirit
  • Alcohol: 42%
  • Color: Crystal clear
  • Aroma: Flower notes
  • Taste: Smooth taste with long finish

DETAILS:

Ranina Chacha Classic is Georgian national strong drink with high alcohol content. It is made by double distillation of grape husks based on traditional technology. To create Ranina Chacha Classic, we use Saperavi grape variety from Kakheti Region.  

£20.92
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Dugladze Rkatsiteli Qvevri

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TECHNICAL INFORMATION:

  • Type: Dry Amber
  • Alcohol:  12.5%
  • Color: A golden amber
  • Aroma: Dried pear, herbal notes, Georgian spices
  • Taste: Vigorous, crisp wine with pleasant acidity, with the character and finish of the traditional Kakhetian wine

DETAILS:

Rkatsiteli grape variety is ideal for amber wine aged on stem and skin, where stems play major role. As the Rkatsiteli stem ripens well. compared with other Georgian and international varieties, a completely different wine is made from it. Our Rkatsiteli is from Akhmeta, grown in the areas adjacent to mountains and forests. This is why this wine is so refined and has strong aroma

WINE MAKING PROCESS: We pick the selected grapes at 22-25% of sugariness and 6-65 titratable acidity. We squeeze the grapes and move them into the qvevri, with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, we leave the wine on skin before February-March

£17.95
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Dugladze Saperavi & Muscat

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TECHNICAL INFORMATION:

  • Type: Semi-sweet red
  • Alcohol: 14%
  • Color: Ruby
  • Aroma: Rose and  wild flowers
  • Taste: Smooth taste with pleasant tartness and sweet finish

DETAILS: 

This wine is a unique blend of Saperavi and Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people and international wine lovers. Our Saperavi Muscat is aromatic wine with smooth finish.

WINE MAKING PROCESS: 

We pick the selected Saperavi and Muscat grape varieties at 21-23% sugar level and 7-8 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°C degrees.  

£14.20
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