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Dugladze Rkatsiteli Qvevri

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TECHNICAL INFORMATION:

  • Type: Dry Amber
  • Alcohol:  12.5%
  • Color: A golden amber
  • Aroma: Dried pear, herbal notes, Georgian spices
  • Taste: Vigorous, crisp wine with pleasant acidity, with the character and finish of the traditional Kakhetian wine

DETAILS:

Rkatsiteli grape variety is ideal for amber wine aged on stem and skin, where stems play major role. As the Rkatsiteli stem ripens well. compared with other Georgian and international varieties, a completely different wine is made from it. Our Rkatsiteli is from Akhmeta, grown in the areas adjacent to mountains and forests. This is why this wine is so refined and has strong aroma

WINE MAKING PROCESS: We pick the selected grapes at 22-25% of sugariness and 6-65 titratable acidity. We squeeze the grapes and move them into the qvevri, with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, we leave the wine on skin before February-March

£17.95
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Dugladze Saperavi & Muscat

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TECHNICAL INFORMATION:

  • Type: Semi-sweet red
  • Alcohol: 14%
  • Color: Ruby
  • Aroma: Rose and  wild flowers
  • Taste: Smooth taste with pleasant tartness and sweet finish

DETAILS: 

This wine is a unique blend of Saperavi and Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people and international wine lovers. Our Saperavi Muscat is aromatic wine with smooth finish.

WINE MAKING PROCESS: 

We pick the selected Saperavi and Muscat grape varieties at 21-23% sugar level and 7-8 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°C degrees.  

£14.20
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Dugladze Saperavi Qvevri

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TECHNICAL INFORMATION:

  • Type: Dry red
  • Alcohol: 13%
  • Color: Ruby
  • Aroma: Very effective, with notes of ripe black fruit and dried berries
  • Taste: Distinct character, moderate tannins, refined, elegant wine

DETAILS:

Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future. promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.

WINE MAKING PROCESS: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, we ferment our wine at 23-28°C degrees in the Qvevri. After the fermentation is complete, we remove skin and leave the wine in Qvevri till February-March.

£19.95
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Dugladze Saperavi Regional

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TECHNICAL INFORMATION:

  • Type: Dry red
  • Alcohol: 12,5%
  • Color: Sour cherry
  • Aroma: Strong aromas of dried black plum and sour cherry
  • Taste: Wine with strong tannins and pleasant acidity

£11.45
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Dugladze Saperavi Rose

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TECHNICAL INFORMATION:

  • Type: Semi-dry rosé
  • Alcohol: 12.5%
  • Color: Pink
  • Aroma: Flowers with fresh fruit notes
  • Taste: Light body, ideal balance of acidity and sweetness

£11.95
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Dugladze Tavkveri

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TECHNICAL INFORMATION:

  • Type: Dry red
  • Alcohol: 12%
  • Color: Comelian cherry
  • Aroma:  A very rich aroma of fruits and berries, where large variety of cherry and blackberry prevail
  • Taste: Full-bodied and refined wine with good presence of tannins

DETAILS: 

Tavkveri, a red variety from Kartli, is highly appreciated for its unique characteristics. This wine is light and lively, with young spirit. Our Tavkveri is distinguished for its purity and rich fruit notes.

MAKING PROCESS: 

Selected grapes are picked at 22-24% sugar level and 6-8 titratable acidity. After removing the stem and pressing, it is moved into fermentation reservoirs, where pure culture yeast is added. Fermentation proceeds at 20-24°C degrees. As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.  

£13.86
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Dugladze Tsolikouri

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TECHNICAL INFORMATION:

  • Type: Dry white
  • Alcohol: 12%
  • Color: Pale straw
  • Aroma: Fruit flowers, citrus, melon
  • Taste: Formed wine with pleasant acidity, lively and vibrant finish
DETAILS:  Over the decades, Tsolikouri has become a universal west Georgian variety. Wine made from this variety has the greatest potential for ageing among Georgian white wines. The grapes for our Tsolikouri are picked in the best vineyards.

MAKING PROCESS: 

We pick the selected grapes at 18-21% of sugariness and 7,5-8 titratable acidity. After removing the stem and de-pressing. the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. Organoleptics  

£12.85
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Dugladze Tvishi AOC

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TECHNICAL INFORMATION:

  • Type: Naturally semi-sweet red
  • Alcohol: 11%
  • Color: Straw
  • Aroma: Fruit aromas, complemented with sweetish floral notes
  • Taste: Sweet and highly acid, very impressive sharp-tasting notes

DETAILS: 

Despite being a recent (1952) Appellation wine compared to others Tvishi wine is becoming popular both in Georgia and abroad Thanks to the special soil and climate of Tvishi zone, the wine made from grapes grown in this area amazes all wine lovers

WINE MAKING PROCESS: 

We pick the selected grapes at 22-24% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing, the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. As soon as the sugar lavel goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration.  

£14.95
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