Motiv Sauvignon Blanc & Fetească Albă
TECHNICAL INFORMATION:
- Grape Variety: Sauvignon Blanc & Fetească Albă
- Profile: Demisec
- Alcohol: 12.5%
- Volume: 750 ml
DETAILS: Fresh and aromatic wine with citrus and floral notes.
£10.95
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Motiv Syrah & Cabernet Sauvignon
- Grape Variety: Syrah & Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 14%
- Volume: 750 ml
£10.95
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Muse Day
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based on freshness and elegance, with an ending reminding of cranberriesWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
£19.95
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Muse Night
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based onWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
£19.95
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Napareuli (Saperavi) AOC 2017
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Aged: 9-12 months in French oak barrels
- Region: Kakheti, Napareuli micro - zone
- Variety: Saperavi
- Type: Dry red wine
DETAILS:
Napareuli is a historical wine village located in the upper part of Alazani river valley in Kakheti. The dry red wine named after this village, Napareuli is made from selected Saperavi grape variety cultivated in this micro zone, which is one of the most famous appellations of Saperavi.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels, for 9-12 month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.ORGANOLEPTICS:
- Color: Dark Ruby
- Aroma: Ripe berry with hint of vanilla and oak
- Flavor: Smooth wine with fruit flavors, velvety texture and rich finish
- Taste Wine at 16-18°C
£14.95
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Pelin Alb
TECHNICAL INFORMATION:
- Profile: Sec
- Alcohol: 12.5%
- Volume: 750 ml
DETAILS: Vin aromatizat cu note specifice de pelin.
£15.00
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Principe Dracula - Tamaioasa Romaneasca 2017 (medium sweet)
- Variety: 100% Tămâioasă Românească
- Appelation: DOC-CT Dealu Mare
- Vintage: 2015
- Yield: 4800 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13
£16.95
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-12%
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Ranina Kakhuri Amber Wine 2019
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Rkatsiteli
- Type: Dry amber
- Alcohol: 12,5%
DETAILS:
The wine itself is a fantastic value introduction to Amber / Orange Wine, full bodied, with gently intense peach and dried apricot flavours. Exotic and mouthfilling with a dry and gently tannic finish, this can be drunk with a wide range of dishes, including roast chicken and mature cheeses.
The distinctive label is a tribute to traditional Georgian folk song.
WINE MAKING PROCESS:
Made from the historically robust white Rkatsiteli grape grown on the dark clay soils of the Kakhetian vineyards, this is made in the traditional fashion with fermentation on skins and stems in Qvevri where is remains for around 6 months before bottling.
SERVING:
It is recommended to be served at 14-16˚C
Original price was: £12.45.£10.95Current price is: £10.95.
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Ranina Mukuzani AOC (Saperavi) 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of controlled origin (AOC)
- Grape Variety: Saperavi
- Type: Dry Red
- Alcohol: 13.0%
- Region: Kakheti, Mukuzani specific viticulture area
DETAILS:
Mukuzani is Kakheti’s top AOC (Appellation of controlled origin) wine. It acquires special, unforgettable taste and scent after ageing in oak barrels for 12 months. Mukuzani is a benchmark of the classic style Georgian wines. Its taste leaves unforgettable impression.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :
Colour: Dark Sour-cherry Aroma: Ideal mixture of oak, black fruit and berry aromas. Notes of sweet spices come first. Flavour: strong tannins, pleasant acidity and lingering finish Pairing: roast beefSERVING:
It is recommended to be served at 16-18˚C
£11.95
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-20%
Ranina Rkatsiteli 2019
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Rkatsiteli
- Type: Dry red
- Alcohol: 12,5%
DETAILS:
Ranina Rkatsiteli is a bouncy dry white wine made from selected Rkatsiteli grape variety. We remove the stem, press, let it cleanse and ferment at a low temperature to get more aroma. Our Rkatsiteli is the wine suiting your mood.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :
Colour: Pale straw Aroma: Herbal and floral notes, lemon Flavour: Well formed, refined wine with character Pairing: Beef salads, boiled fishSERVING:
It is recommended to be served at 12-14˚C
Original price was: £12.45.£9.95Current price is: £9.95.
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-12%
Out of stock
Ranina Saperavi 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Saperavi
- Type: Dry red
- Alcohol: 12,5%
DETAILS:
This wine, made from the most famous red variety of Kakheti, accurately depicts the character of Saperavi. Impressive scents and strong taste are the main characteristics of this wine. Saperavi is the most special and important variety among the Georgian red vine species.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :
Colour: Cornelian cherry Aroma: black fruit and berries, with sour cherry and blackberry notes coming first. Flavour: highly acid with pleasant finish Pairing: fried meatSERVING:
It is recommended to be served at 16-18˚C
Original price was: £12.45.£10.95Current price is: £10.95.
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Selene Barrique Feteascã Neagrã
Viticulture and Vinification
Taking grapes from a few know spots in the vineyard, which each year give the best results, allows the making of a Feteascã Neagrã which epitomizes the variety’s attributes. This wine is only made in the better years, when nature combines with good viticulture to best demonstrate the wines. Controlled time in the fermenting what means that the naturally soft structure of Feteascã Neagrã is preserved, allowing the spicy fruit to be best displayed. Micro-oxygenation is also central to managing the mouth feel and texture of the wine. Average brix: 25.2 Grapes destemmed and lightly crushed, pressed at 9 days, Natural Malolactic. New French oak barrique - Alliers, Jupille oak for 12 months. Bottled unfiltered. Age of vines: 17 years Training Head trained, cane pruned on vertical trellis, vertical shoot positioned. Yeild: 6500 kg/ha. Soil Fractured limestone with light iron oxide rich loams and clay.Tasting notes
Dark ruby red, with violet robe, good limpidity. Vegetal aromas followed by intense aromas of black and red fruits (plum, blueberry, sour cherry, currant), weaved with brown sugar, slight tints of vanilla, cinnamon, pepper and leather (at the ending). Very good acidity. Medium body, it opens nicely after a 30 minutes settling, ripened, young and active tannins which sustain the entire structure and announce a good evolution for the next two years. Long ending, slightly spicy.We recommend this wine with:
Sheep pastrami, veal, Beef tartare, lamb ribs, eggplant “ la parmiggiana” (aubergines en gratin), pork dishes, duck, mouldy cheeses. Desserts with cherries, blackberries, currants.Serving temperature: 15°C - 16°C
£21.95
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