Cuvée de Purcari Extra Brut White Sparkling Wine
AWARDS:
- Silver - Concours Mondial de Bruxelles, Mundus Vini Germany
- Bronze - Decanter World Wine Awards
-
- 60% Chardonnay | 25 % Pinot Blanc | 15% Pinot Noir
- Alcohol: 12,5%
TASTING NOTES:
Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. The finest terroirs are merged in an exceptional blend of Chardonnay, Pinot Noir and Pinot Blanc. The fresh expressive bouquet of citrus and fruity flavors reveals freshness and mineral taste.VINIFICATION
The long term maturation in bottles offers a soft and a persistent pearling.
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
Grande Cuvée de Purcari Extra Brut Sparkling Wine (in present box)
AWARDS:
- Silver - Mundus Vini Germany
- VIVINO: 4.4 – Top 2% of sparkling wines in the World
-
- 60% Chardonnay | 30 % Pinot Blanc | 10% Pinot Noir
- Alcohol: 12,5%
- Sugar : 3,0 g/dm3
TASTING NOTES:
Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. This Cuvee was created from the best harvest of 2016. The varieties in this blend are Chardonnay and Pinot Noir, which give it extra elegance and finesse, and Pinot Blanc witch adds to it minerality. The word that characterizes this Cuvee is ELEGANCE.VINIFICATION
Long maturing in the bottle for 18 months gives it a sparkling, persistent and fine pearling. Over the years, Cuvee de Purcari will continue to get older and will become more valuable and precious.
Grande Cuvee de Purcari may be instantly enjoyed, or could be stored in the wine cellar to be admired over the years.Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.