Bostavan DOR Rose Medium Dry Sparkling Wine (Pinot Meunier & Pinot Noir)
AWARDS:
- Silver - Effervescents du Monde
TASTING NOTES:
DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.
They offer an excellent alternative to Champagne, matching quality at a very favorable price.
DOR conquers us with its perfect taste and discreet floral aromas of the Pinot Noir and Pinot Meunier grape variety.
VINIFICATION
Grape varieties: Pinot Meunier & Pinot Noir
Made from grapes harvested and selected by hand, produced by the traditional method.
The DOR range is created out of passion and the pleasure of living through the craftsmanship of the Italian winemaker Federico GiottoFOOD PAIRING
Salads, salmon, fresh cheese
£11.95
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Castel Huniade Merlot & Cabernet Sauvignon
Viticulture and Vinification
Merlot grapes are fermented on skins for 6-8 days. During fermentation special timer-controlled pumps recirculate the wine from the bottom of the tank, up and over the top of the fermenting mass. This is to control the extraction of the flavours and colour from the skins which are floating on the top of the fermenting wine. As fermentation starts, recirculation, known as pump- over or remontage is done infrequently , but from day 2 to near the end, the frequency is increased to several times per hour. All red fermenters at Cramele Recas have a dedicated pump attached to the tank to allow this process to be controlled and the timing of the remontage adjusted to suit the wine and the stage of fermentation.Tasting notes
Purple red, with intense lavender reflections , good limpidity. Fresh aromas of red fruits (dwarf cherry, sour cherry, currant) and slightly vegetable aromas. Medium acidity and body , well integrated alcohol, a delicate and balanced wine. The taste gives aromas of raspberries , dwarf cherries and sour cherries, with a slightly bitter and nice aftertaste.We recommend this wine with:
Matured cheeses, meat salads, traditional Romanian snacks, grilled meat, pastrami, chocolate cake, “Foret Noir” cake.Serving temperature: 16°C - 18°C
£9.95
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Dugladze Pirosmani Red
TECHNICAL INFORMATION:
- Type: Semi-dry red
- Alcohol: 11,5%
- Color: Ruby
- Aroma: Red and black berries, herbal notes
- Taste: Formed wine with strong tannins
£11.45
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Dugladze Pirosmani white
TECHNICAL INFORMATION:
- Type: Semi-dry white
- Alcohol: 12%
- Color: Light hay
- Aroma: White fruit and fruit flowers
- Taste: Harmonious mixture of acidity and sweetness
£11.45
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Dugladze Saperavi Rose
TECHNICAL INFORMATION:
- Type: Semi-dry rosé
- Alcohol: 12.5%
- Color: Pink
- Aroma: Flowers with fresh fruit notes
- Taste: Light body, ideal balance of acidity and sweetness
£11.95
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Selene Syrah
Viticulture and Vinification
Syrah is made from grapes which are part of the yield control strategy adopted in the vineyard. Syrah vines have a tendency to overcrop which can lead to thin wines if not controlled. At Cramele Recas, this is done by removing a portion of the grapes soon after flowering, before the vine has started to swell them into grapes. Thereafter the emphasis is on fully ripening of the remaining grapes to ensure generous flavor and deep color. The in-winery handling of Syrah is basic and relies on simple processes to preserve the grape flavor and keep the wines open and agreeable. 1 year aged wine in barique and unfiltered with a potential of aging in bottles minimum 10 years.Tasting notes
Purple red with violet reflections, good limpidity. Intense aromas of red fruits (sour cherries, blueberries, black currants), floral aromas (violets). High acidity, medium body, young and ripened tannins, a velvety wine with integrated alcohol and an intense ending. Balance between aromas, alcohol and tannins.We recommend this wine with:
Cheeses with caraway, salad with sun-dried tomatoes, veal Carpaccio, barbecue, red tuna, desserts with red fruits, walnuts, almonds,currants.Serving temperature: 15°C - 17°C
£21.95
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