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Averesti Nativ Feteasca Neagra

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: Red
  • Oak aging: No

ORIGIN:

The most widespread Romanian grape variety finds in this wine its typical expression for the terroir of Averești. No detail has been left to chance, and from the vineyard to the bottle, the aim has been to create a memorable wine that honors the variety and the area where it comes from.
MAKING PROGRESS: Grapes were harvested by hand at a sugar content of 240g/l when the seeds became ripe. The berries were removed from the grapes without crushing and placed in maceration tanks. Maceration took place at a temperature of 21-22°C for 15 days with slight cooling, initially at a temperature of 14°C. Towards the end of the maceration-fermentation, when the wine is transferred to the fermentation tanks, malolactic fermentation is initiated at a temperature of 18°C. TASTING: Complex aromas of plum, even jam, and cherry compote in the foreground, but also with fine hints of smoke in the background. Taste with rustic notes, like any red grape grown in cooler areas, dominated by red berry and black cherry fruit. Slight whiff of white pepper - characteristic of red wines made in high-altitude areas. Serve slightly chilled (12-14⁰C), good pairing with spicy meats, braises, zahana dishes, pork ribs. Aceasta este structura corectată și actualizată a informațiilor despre vinul "Feteasca Neagra".

£14.95
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Averesti Nativ Rose

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: Rose
  • Oak aging: No

ORIGIN:

Rosé wines have become very popular in recent years due to their taste and adaptability, regardless of season and culinary pairing. This Merlot rosé, even if tasted on a hot summer day, in the evening at dinner, or at night in the club, in winter in front of the fireplace, is always an appropriate choice.
MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in temperature-controlled stainless steel tanks. TASTING: Nativus Rose de Averești combines the delicate body of a rose with the strong flavors of Merlot. Floral notes intertwine with berry nuances and create this expressive rose with a memorable personality. Serve well chilled (8-10⁰C), good to pair with poultry with vegetable garnish, seafood with aromatic greens, fruit dessert.

£14.95
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Averesti Nativ Zghihara de Averesti

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: White
  • Oak aging: No

ORIGIN:

The philosophy of Zghihara wine is a special variety, a wild noble whose strong personality and stingy nature, settled in the land of Huși thousands of years ago, has perfected a wine that stands out from the classical patterns. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of minimum 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in stainless steel tanks at a controlled temperature, and the young wine obtained was kept on fine lees storage until March to gain structure and volume. TASTING: Pleasant but discreet aromas of green apples, lime, and gooseberries. Lively, fresh, and fruity, with light hints of marjoram and a mineral aftertaste, this is your everyday wine. Serve well chilled (8-10⁰C), good paired with white meat poultry, preferably partridge or fish, seafood.

£14.95
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