Dugladze Saperavi Qvevri
TECHNICAL INFORMATION:
- Type: Dry red
- Alcohol: 13%
- Color: Ruby
- Aroma: Very effective, with notes of ripe black fruit and dried berries
- Taste: Distinct character, moderate tannins, refined, elegant wine
DETAILS:
Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future. promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.
WINE MAKING PROCESS: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, we ferment our wine at 23-28°C degrees in the Qvevri. After the fermentation is complete, we remove skin and leave the wine in Qvevri till February-March.
£19.95
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Dugladze Saperavi Regional
TECHNICAL INFORMATION:
- Type: Dry red
- Alcohol: 12,5%
- Color: Sour cherry
- Aroma: Strong aromas of dried black plum and sour cherry
- Taste: Wine with strong tannins and pleasant acidity
£11.45
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Dugladze Saperavi Reserve 2020
TECHNICAL INFORMATION:
- Awards: Gold Medal - Mundus Vini, Germany, Silver Medal - Decanter
- Vivino score: 4.3/5.0 Top 2% of wines in The World
- Country : Georgia
- Category: Regional Wine
- Aged: 24 months in French oak barrels
- Region: Mukuzani, Kakheti, Georgia
- Variety: Saperavi
- Type: Dry red wine
DETAILS:
Our reserve wine is the outcome of special care. Creating it takes the maximum attention, and more importantly, patience. This wine waited for three years to be bottled. It aged gracefully, acquired new aromas and tastes before reaching the wine lovers. The grapes, from which our reserve wine was made, come from the best Saperavi vineyards in Mukuzani, Kakheti. The soil and climate peculiarities make both the grapes and the wine very special.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.ORGANOLEPTICS:
- Color: Garnet
- Aroma: Quite ripe and warm flavors, the primary one being cornelian cherry
- Flavor: A well balanced formed wine with soft tannins, lingering finish.
- Taste Wine at 16-18°C
£21.99
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Dugladze Saperavi Rose
TECHNICAL INFORMATION:
- Type: Semi-dry rosé
- Alcohol: 12.5%
- Color: Pink
- Aroma: Flowers with fresh fruit notes
- Taste: Light body, ideal balance of acidity and sweetness
£11.95
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Dugladze Tavkveri
TECHNICAL INFORMATION:
- Type: Dry red
- Alcohol: 12%
- Color: Comelian cherry
- Aroma: A very rich aroma of fruits and berries, where large variety of cherry and blackberry prevail
- Taste: Full-bodied and refined wine with good presence of tannins
DETAILS:
Tavkveri, a red variety from Kartli, is highly appreciated for its unique characteristics. This wine is light and lively, with young spirit. Our Tavkveri is distinguished for its purity and rich fruit notes.MAKING PROCESS:
Selected grapes are picked at 22-24% sugar level and 6-8 titratable acidity. After removing the stem and pressing, it is moved into fermentation reservoirs, where pure culture yeast is added. Fermentation proceeds at 20-24°C degrees. As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.
£13.86
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Dugladze Tsolikouri
TECHNICAL INFORMATION:
- Type: Dry white
- Alcohol: 12%
- Color: Pale straw
- Aroma: Fruit flowers, citrus, melon
- Taste: Formed wine with pleasant acidity, lively and vibrant finish
MAKING PROCESS:
We pick the selected grapes at 18-21% of sugariness and 7,5-8 titratable acidity. After removing the stem and de-pressing. the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. Organoleptics
£12.85
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Dugladze Tvishi AOC
TECHNICAL INFORMATION:
- Type: Naturally semi-sweet red
- Alcohol: 11%
- Color: Straw
- Aroma: Fruit aromas, complemented with sweetish floral notes
- Taste: Sweet and highly acid, very impressive sharp-tasting notes
DETAILS:
Despite being a recent (1952) Appellation wine compared to others Tvishi wine is becoming popular both in Georgia and abroad Thanks to the special soil and climate of Tvishi zone, the wine made from grapes grown in this area amazes all wine loversWINE MAKING PROCESS:
We pick the selected grapes at 22-24% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing, the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. As soon as the sugar lavel goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration.
£14.95
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Folklore Calusarii Cabernet Sauvignon & Merlot (Sweet Red Wine)
TECHNICAL INFORMATION:
- Type: Sweet
- Alcohol: 14%
- Color: Red
- Oak aging: No
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania
TASTING:Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.
£14.95
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Folklore Malanca Babeasca Neagra
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,50%
- Region: DOC-CMD Nicoreșt
- Color: Red
- Oak aging: Yes
ORIGIN:
Babeasca Neagra is predominantly cultivated in the vineyards of Moldova. With a red-ruby color, Băbeasca Neagră wines are light red wines, with moderate alcohol content and high acidity for a red wine, giving them a lively and fresh character. They present aromas of red fruits (bitter cherries, dried plums) as well as floral tones (violets, peonies, iris). The wine is easy-going, with a subtle, refreshing undertone in the aftertaste. TASTING:With its intense red hue, this wine presents a dominant bouquet of red fruits, featuring bitter cherries and dried plums. The taste is elegantly crafted, boasting balanced acidity, soft tannins, and a lively aftertaste. Best served at 14-16°C, it delivers a sophisticated experience, showcasing a harmonious blend of flavors, including the richness of bitter cherries and the depth of dried plums.
£14.95
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Folklore Mosii de Iarna Sarba
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Region: DOC-CMD Coteşti
- Color: White
- Oak aging: No
ORIGIN:
Șarba is a Romanian grape variety obtained through the crossbreeding of two grape varieties: Tămâioasă Românească and Italian Riesling. Both aromatically and on the palate, it reveals intense notes of rose, basil, linden flowers, and honey, all delicately and persistently present in both taste and aftertaste. It is a semi-aromatic variety, resulting in a wine that is light, slightly acidic, fresh, and recommended to be enjoyed when young. TASTING:With a lively pale yellow hue, this wine unveils an enticing bouquet of rose, peach, enriched with subtle notes of mango and papaya. The taste is fresh, well-balanced, with a medium-bodied profile, offering a pleasant experience, and a refreshing aftertaste complements the overall flavor palette. Best enjoyed well-chilled at 8-10°C, highlighting the vibrant and invigorating character of this wine.
£14.95
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Folklore Ursul Cadarca
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Region:DOC Miniș Maderat
- Color: Red
- Oak aging: No
ORIGIN:
Cadarca is a traditional grape variety originating from the vineyards of Miniș-Măderat. The wine is produced with the addition of raisins and exhibits a color ranging from bright red to deep red. It possesses a distinctive aroma of fresh fruit, being robust, full, velvety, and at times, slightly acidic. It develops a complex bouquet after 2-3 years. Under raisining conditions, oxidative wines with clove aromas and a slightly astringent taste can be obtained. Typically, wines are produced with a lighter color, featuring a pleasant aroma of fresh fruit. TASTING:With its intense red color, this wine reveals a dominant bouquet of red fruits and raspberries. The taste is elegant, with flavors of black currants, a subtle spiciness, and discreet notes of pepper. Best enjoyed at 14-16°C, it offers a refined and nuanced wine experience, showcasing a harmonious blend of red fruit aromas and a slight peppery kick on the palate.
£14.95
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Folklore Ursul Negru de Dragasani
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Color: Red
- Oak aging: No
ORIGIN:
The Negru de Dragasani grape variety was obtained at the Dragasani viticulture research station through individual selection. It is a hybrid, officially recognized in 1993, between the Negru Vartos and Saperavi varieties (a native grapevine from Georgia, commonly used in blends to produce high-quality red wines). The grape has a black-blueish color, with red-colored, juicy, non-aromatic pulp and a straightforward taste. Wines produced from this variety are dry, more robust, strikingly red, with flavors and aromas of black cherries, sour cherries, blueberries, blackberries, and spices. They are suitable for aging in oak barrels and subsequently in bottles. TASTING: With its mesmerizing ruby red color, this wine reveals dominant aromas of red fruits in its bouquet. The taste is a delightful harmony, featuring well-balanced notes of ripe tannins, along with delicate hints of vanilla, chocolate, and pepper. Best enjoyed at 14-16°C, it promises a sophisticated and captivating wine experience, embodying a symphony of flavors for the discerning palate.
£13.95
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