, , , , ,

Motiv Fetească Neagră & Cabernet Sauvignon

0 out of 5

TECHNICAL INFORMATION:

  • Grape Variety: Fetească Neagră & Cabernet Sauvignon
  • Profile: Demisec
  • Alcohol: 14%
  • Volume: 750 ml

DETAILS: Elegant red wine with dark fruit and spice notes.

£10.95
Add to cart
Add to wishlist
, , , , ,

Motiv Fetească Regală & Chardonnay

0 out of 5

TECHNICAL INFORMATION:

  • Grape Variety: Fetească Regală & Chardonnay
  • Profile: Demisec
  • Alcohol: 13%
  • Volume: 750 ml

DETAILS: Aromatic white wine with floral and fruity notes.

£10.95
Add to cart
Add to wishlist
, , , , ,

Motiv Sauvignon Blanc & Fetească Albă

0 out of 5

TECHNICAL INFORMATION:

  • Grape Variety: Sauvignon Blanc & Fetească Albă
  • Profile: Demisec
  • Alcohol: 12.5%
  • Volume: 750 ml

DETAILS: Fresh and aromatic wine with citrus and floral notes.

£10.95
Add to cart
Add to wishlist
, , , , ,

Motiv Syrah & Cabernet Sauvignon

0 out of 5

TECHNICAL INFORMATION:

  • Grape Variety: Syrah & Cabernet Sauvignon
  • Profile: Demisec
  • Alcohol: 14%
  • Volume: 750 ml
DETAILS: Full-bodied red wine with ripe dark fruit aromas.

£10.95
Add to cart
Add to wishlist
, , , , , , , , , ,

Muse Day

0 out of 5

Year: 2023 Variety: Merlot 54.06%;Cabernet Sauv 27.58%; Syrah 16.54%;Aligote 1.82% Alcohol content: 13% Appellation: DOC-CMD Recas Classification: Dry

Viticulture and Vinification

The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..

Tasting notes

Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based on freshness and elegance, with an ending reminding of cranberries

We recommend this wine with:

Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.

Serving temperature: 7°C - 10°C

£19.95
Add to cart
Add to wishlist
Out of stock
, , , , , , , , , ,

Muse Night

0 out of 5

Year: 2023 Variety: Merlot 54.06%;Cabernet Sauv 27.58%; Syrah 16.54%;Aligote 1.82% Alcohol content: 13% Appellation: DOC-CMD Recas Classification: Dry

Viticulture and Vinification

The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..

Tasting notes

Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based on

We recommend this wine with:

Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.

Serving temperature: 7°C - 10°C

£19.95
Read more
Add to wishlist
, , , , , , ,

Napareuli (Saperavi) AOC 2017

0 out of 5

TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  • Aged: 9-12 months in French oak barrels
  •  Region: Kakheti, Napareuli micro - zone
  •  Variety: Saperavi
  •  Type: Dry red wine

DETAILS: 

Napareuli is a historical wine village located in the upper part of Alazani river valley in Kakheti. The dry red wine named after this village, Napareuli is made from selected Saperavi grape variety cultivated in this micro zone, which is one of the most famous appellations of Saperavi.

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels, for 9-12 month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.

ORGANOLEPTICS: 

  • Color: Dark Ruby
  • Aroma: Ripe berry with hint of vanilla and oak
  • Flavor: Smooth wine with fruit flavors, velvety texture and rich finish
  • Taste Wine at 16-18°C

£14.95
Add to cart
Add to wishlist
, , , , , , ,

Nobilis Dracula Cabernet Sauvignon & Feteasca Neagra ( red wine )

0 out of 5

TECHNICAL INFORMATION:

  • Vintage: 2020
  • Variety: 65% Cabernet Sauvignon & 35% Fetească Neagră
  • Appelation: DOC-CMD Dealu Mare Ceptura
  • Residual sugar: Dry
  • Oak aging: Yes
  • Alcohol: 14,5%

TASTING:

Ruby red with purple impressions. Aromas of dried fruits with a light touch of oak and coffee hints. Well balanced and armoniously structured wine, with a persistent finish. Best served at 15-17°C. One may serve it with lamb, red meat, matured cheese and chocolate desert.

£24.95
Add to cart
Add to wishlist
, , , , , ,

Nobilis Dracula Pinot Noir ( red wine )

0 out of 5

TECHNICAL INFORMATION:

  • Vintage: 2020
  • Variety: 100% Pinot Noir
  • Appelation: DOC-CMD Dealu Mare
  • Residual sugar: Dry
  • Oak aging: No
  • Alcohol: 14,5%

TASTING:

Ruby red. Intense aromas with notes of raisins and pepper. Round, velevety, with a pwersistent finish. It is recommended to be served at 15-16°C, alongside with lamb cutlet or matured cheese.

£24.95
Add to cart
Add to wishlist
, , , ,

Pelin Alb

0 out of 5

TECHNICAL INFORMATION:

  • Profile: Sec
  • Alcohol: 12.5%
  • Volume: 750 ml

DETAILS: Vin aromatizat cu note specifice de pelin.

£15.00
Add to cart
Add to wishlist
-6%
, , ,

Potion of Dracula Natural Plum Spirit 200 ml 40%

0 out of 5

DETAILS:

  • Volume: 200ml
  • Fruit: Plum
  • Region: Maramures, Transylvania
  • Oak aging: Yes
  • Alcohol: 40%vol

PRODUCT ESSENTIALS:

  • Natural plum spirit (palinka) , produced in Transylvania according to a traditional double distilling technique.
  • Distillation process is made in copper boilers and classic alembic with open fire.
  • The culmination of this process is aging in wooden casks, which absorbs, rounds and softens, preserves and enhances the aroma of plums.
  • It’s rich in fruitiness, with a lingering, balanced finish.
  • To obtain 200ml of distillate are used 2 kg of plums.

  • Best served very cold before the meal.

Original price was: £34.95.Current price is: £32.95.
Add to cart
Add to wishlist
Out of stock
, , , , , ,

Principe Dracula - Tamaioasa Romaneasca 2017 (medium sweet)

0 out of 5

TECHNICAL INFORMATION:

  • Variety: 100% Tămâioasă Românească
  • Appelation: DOC-CT Dealu Mare
  • Vintage: 2015
  • Yield: 4800 kg/ha
  • Oak aging: no
  • Alcohol content (vol%): 13
ORIGIN: Tămâioasă Românească, described by Jancis Robinson as the ‘frankincense grape’ due to its aroma, is one of the ancient varieties of Romania. Romanians love the versatility of the grape, it can be fermented dry which produces amazing results or up to and over 150g/l of residual sugar. A version of Muscat Blanc a petits grains, the variety naturally sweet does exceptionally well in the Dealu Mare region with its stony soils. One to watch! WINE MAKING PROCESS: The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Clear free run juice has been inoculated with neutral yeast and alcoholic fermentation occurs in stainless steel during a period of 14 days at controlled temperature of about 13-14°C. This is a desert wine, made from late harvest grapes only in the favorable years of sugar accumulation and noble rot setting. TASTING: Bright yellow color, with an intense aromas of lovely aromatics, roses, basil and yellow melon. Delicious honey sweetness, rich and balanced by good acidity. It is recommended to be served at 6-8°C, along with foie gras, pastry and sweets or alongside with Asian food.

£16.95
Read more
Add to wishlist