Alcovin Macin Curtea Regala Merlot 2021
General Information
- Variety: Merlot
- Harvest: Vineyard: Sarica Niculițel, Dobrogea, Romania
- Appellation: DOC - CMD
- Vintage: 2021
- Dry: 3,8 g/l
- Alcoholic Concentration (% vol): 13,5
- Total Acidity (g/l in acid tartric): 5,5
Description
Merlot is a dry red wine, which flies the flag for Sarica-Niculiţel Vineyard. It has a purple hue, is astringent and tannic, imposing itself by the softness that only the finest wines have. The delicate scent and flavour are reminiscent of those of forest fruits. As it grows older, Merlot develops an aromatic bouquet and persistent aftertaste.
Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.
Angel's Estate Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Rose
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:Angel's Estate Stallion Classic
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14,5%
- Color: Red
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:Angel's Estate Syrah & Merlot
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Red
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. Hot dry summer with warm nights. Soft and warm winter. Without spring frosts. Sandy and sandy - clayey, clay - limestone soils. TASTING:Angel's Estate Young Stallion
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14,5%
- Color: Red
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:Averesti Nativ Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Color: Rose
- Oak aging: No
ORIGIN:
Bats Blood Merlot
Year: 2022 Variety: Merlot Alcohol content: 13.5 % Appellation: Wine of Romania Classification: Dry
Viticulture and Vinification
100% estate grown grapes from our vineyards. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5°C before being inoculated with selected yeast for the alcoholic fermentation which took 3 weeks at 27°C . Gently pressed, centrifuged and then put through a full malolactic fermentation, the wine was then matured for 3 months with French oak staves.Tasting notes
Vibrant, floral aroma of spiced plums, vanilla toffees and peppery aromas with a silky, dry-yet-fruity medium body and a long, tangy raspberry finish with elegant tannins.We recommend this wine with:
Powerful Pasta dishes and roasted red meats.Serving temperature: 14°C - 16°C
Budureasca Noble 5 2019
Medals:
- 2015 Harvest: Silver – Decanter World Awards 2017
- 2013 Harvest: Gold - Korea Wine Challenge 2017; Silver – Mondial du Bruxelles 2017, Silver – Mundus Vini 2016
- 2012 Harvest: Silver – IWSC Hong Kong 2015, Bronze – IWSC Londra 2015, Silver – Mondial de Bruxelles 2015,
- 2011 Harvest: Gold - Berlin Wine Trophy 2014, Silver – Mundus Vini 2014, Bronze – Intl. Wine and Spirit Competition 2014.
- Grape: Shiraz, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir
- Dry – 3,9 g/l
- Harvest: 2018
- Dealu Mare Vineyard
- Appellation: DOC – CMD
- Alcoholic concentration (% vol) – 14,5
- Total acidity (g/l in tartric acid) – 6,17
Budureasca Origini Reserve Red Wine 2015
Medals:
2013 Harvest: Gold at Mundus Vini 2016 Silver at Mondialde Bruxelles 2016, IWSC Londra 2016, Hong Konk IWSC 2015
General Information:
- Grapes: Cabernet Sauvignon (34%), Shiraz (50%), Merlot (16%)
- Dry: 1,50 g/l
- Harvest: 2013
- Vineyard: Dealu Mare
- Quality level: DOC-CMD
- Alcoholic Concentration (% vol): 14,5
- Total Acidity (g/l in tartric acid): 5,05
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average - 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification
The best parcels were selected to pick these varieties from. Fermentation took place at 26-28* C, for 25 to 30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee. Tasting Notes Dark red in colour with aromas of black cherries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste. Food Pairing May be associated with spicy dishes: stakes, grills and matured cheese. Serving Temperature: 18-20˚C.
Budureasca The Vine in Flames Merlot 2016
General Data
- Grape: 100% Merlot
- Harvest: 2016
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic concentration (% vol): 14,0
- Total acidity (g/l in tartric acid): 5,18
- Reducing sugars (g/l): 3,6
Castel Huniade Merlot & Cabernet Sauvignon
Year: 2021 Variety:98% Merlot, 2% Cabernet Sauvignon Alcohol content: 13,70 % Appellation: IG – Viile Timisului Classification:Medium-dry
Viticulture and Vinification
Merlot grapes are fermented on skins for 6-8 days. During fermentation special timer-controlled pumps recirculate the wine from the bottom of the tank, up and over the top of the fermenting mass. This is to control the extraction of the flavours and colour from the skins which are floating on the top of the fermenting wine. As fermentation starts, recirculation, known as pump- over or remontage is done infrequently , but from day 2 to near the end, the frequency is increased to several times per hour. All red fermenters at Cramele Recas have a dedicated pump attached to the tank to allow this process to be controlled and the timing of the remontage adjusted to suit the wine and the stage of fermentation.Tasting notes
Purple red, with intense lavender reflections , good limpidity. Fresh aromas of red fruits (dwarf cherry, sour cherry, currant) and slightly vegetable aromas. Medium acidity and body , well integrated alcohol, a delicate and balanced wine. The taste gives aromas of raspberries , dwarf cherries and sour cherries, with a slightly bitter and nice aftertaste.We recommend this wine with:
Matured cheeses, meat salads, traditional Romanian snacks, grilled meat, pastrami, chocolate cake, “Foret Noir” cake.Serving temperature: 16°C - 18°C
Castel Huniade Merlot Pinot Noir
Year: 2022 Variety: Merlot 97.20%, Pinot Noir 2.80% Alcohol content: 12.50% Appellation: IG Viile Timisului Classification: Dry
