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Alcovin Macin Curtea Regala Merlot 2021

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General Information

  • Variety: Merlot
  • Harvest: Vineyard: Sarica Niculițel, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Vintage: 2021
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5

Description

Merlot is a dry red wine, which flies the flag for Sarica-Niculiţel Vineyard. It has a purple hue, is astringent and tannic, imposing itself by the softness that only the finest wines have. The delicate scent and flavour are reminiscent of those of forest fruits. As it grows older, Merlot develops an aromatic bouquet and persistent aftertaste.

Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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Angel's Estate Rose

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Flavor cake with powdered sugar, meringue, marshmelous, red berry shades, green grass and forest clearing. Juicy and tight body with good length and finish that makes you want more. Rich and balanced with a strong attack of red berries and white flowers, which goes into strict minerality, bark, wet resinous pines and shades.

£12.95
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Angel's Estate Stallion Classic

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14,5%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Deep red color. On the nose-vanilla, leather, black olive, sweet berries, amaretto and eucalyptus. Tight to taste with good balance acid-phenols, young lively taste with flavors repeat the nose. The finish is dry, stimulates appetite with gentle tannins.

Original price was: £24.95.Current price is: £22.95.
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Angel's Estate Syrah & Merlot

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. Hot dry summer with warm nights. Soft and warm winter. Without spring frosts. Sandy and sandy - clayey, clay - limestone soils. TASTING:
The wine captures with its saturated, full dark red color. The aroma, expressive and concentrated seizes with sweet nuances of ripe fruits, black cherry combined with playful savory note. The wine has velvet, well balanced body and rich flavored aroma. The feeling of sweetness and softness lingers in the aftertaste

£12.95
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Angel's Estate Young Stallion

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14,5%
  • Color: Red
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Attractive red color with elegant glow. Vivid and peppery fruity aroma. Gentle velvety attack, revealing a harmonious taste of early forest fruits, cherry, blackcurrant and blackberry. Pleasant freshness, lined with round and well-structured body. Long aftertaste with soft and warm creamy finish.

£19.95
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Averesti Nativ Rose

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: Rose
  • Oak aging: No

ORIGIN:

Rosé wines have become very popular in recent years due to their taste and adaptability, regardless of season and culinary pairing. This Merlot rosé, even if tasted on a hot summer day, in the evening at dinner, or at night in the club, in winter in front of the fireplace, is always an appropriate choice.
MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in temperature-controlled stainless steel tanks. TASTING: Nativus Rose de Averești combines the delicate body of a rose with the strong flavors of Merlot. Floral notes intertwine with berry nuances and create this expressive rose with a memorable personality. Serve well chilled (8-10⁰C), good to pair with poultry with vegetable garnish, seafood with aromatic greens, fruit dessert.

£14.95
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Bats Blood Merlot

0 out of 5

Year: 2022 Variety: Merlot Alcohol content: 13.5 % Appellation: Wine of Romania Classification: Dry

Viticulture and Vinification

100% estate grown grapes from our vineyards. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5°C before being inoculated with selected yeast for the alcoholic fermentation which took 3 weeks at 27°C . Gently pressed, centrifuged and then put through a full malolactic fermentation, the wine was then matured for 3 months with French oak staves.

Tasting notes

Vibrant, floral aroma of spiced plums, vanilla toffees and peppery aromas with a silky, dry-yet-fruity medium body and a long, tangy raspberry finish with elegant tannins.

We recommend this wine with:

Powerful Pasta dishes and roasted red meats.

Serving temperature: 14°C - 16°C

Price range: £11.95 through £59.95
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Budureasca Noble 5 2019

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Medals:

  • 2015 Harvest: Silver – Decanter World Awards 2017
  • 2013 Harvest: Gold - Korea Wine Challenge 2017; Silver – Mondial du Bruxelles 2017, Silver – Mundus Vini 2016
  • 2012 Harvest: Silver – IWSC Hong Kong 2015, Bronze – IWSC Londra 2015, Silver – Mondial de Bruxelles 2015,
  • 2011 Harvest: Gold - Berlin Wine Trophy 2014, Silver – Mundus Vini 2014, Bronze – Intl. Wine and Spirit Competition 2014.
General Information
  • Grape: Shiraz, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir
  • Dry – 3,9 g/l
  • Harvest: 2018
  • Dealu Mare Vineyard
  • Appellation: DOC – CMD
  • Alcoholic concentration (% vol) – 14,5
  • Total acidity (g/l in tartric acid) – 6,17
Vinification Noble 5 is made of selected grapes from our best plots. Vinification took place separately for each variety. For efficient extraction, the must had a classical fermentation-maceration for over 20 days. Then the wines were matured in French and Romanian oak barrels for 9 to 12 months, depending on the evolution of each until the perfect balance between structure and flavors. After this period, only the best barrels were selected to create Noble 5. It took 3 months for making the blend, during which the winemaker searched the harmony of the 5 varieties.

£18.95
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Budureasca Origini Reserve Red Wine 2015

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Medals:

2013 Harvest: Gold at Mundus Vini 2016 Silver at Mondialde Bruxelles 2016, IWSC Londra 2016, Hong Konk IWSC 2015

General Information:

  • Grapes: Cabernet Sauvignon (34%), Shiraz (50%), Merlot (16%)
  • Dry: 1,50 g/l
  • Harvest: 2013
  • Vineyard: Dealu Mare
  • Quality level: DOC-CMD
  • Alcoholic Concentration (% vol): 14,5
  • Total Acidity (g/l in tartric acid): 5,05

Harvest Year

  • Rainfall: 305 mm during vegetation period
  • Temperature: annual average - 11,3 °C
  • Sunlight: 1610 hours during vegetation period
  • Vegetation: 210 days
  • Production: 7 t/ha

Vinification

The best parcels were selected to pick these varieties from. Fermentation took place at 26-28* C, for 25 to 30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee. Tasting Notes Dark red in colour with aromas of black cherries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste. Food Pairing May be associated with spicy dishes: stakes, grills and matured cheese. Serving Temperature: 18-20˚C.

£19.95
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Budureasca The Vine in Flames Merlot 2016

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General Data

  • Grape: 100% Merlot
  • Harvest: 2016
  • Vineyard: Dealu Mare
  • Appellation: DOC – CT
  • Alcoholic concentration (% vol): 14,0
  • Total acidity (g/l in tartric acid): 5,18
  • Reducing sugars (g/l): 3,6
Vinification Merlot is well suited to the soils and climate of the Dealu Mare region and was one of the most widely planted varieties in our region. The Merlot ripens usually in the middle part of October depending on the year. 2013 was an exceptional year for Merlot. To achieve its fruity characteristic we ferment this wine at around 25°C for up to 20 days. After malolactic fermentation is complete we place 70% of the wine in three-year-old American and Romanian oak barrels up to 5 months after which it is blended with the rest of the wine. Tasting notes Dark red in colour, ripe plum just a hint of spice on the nose. Complex flavours of fruit with soft tannins giving this wine its lovely velvety finish. Food Pairing Barbecued meat and rich pasta sauces Serving temperature: 18-20ºC.

£12.95
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Castel Huniade Merlot & Cabernet Sauvignon

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Year: 2021 Variety:98% Merlot, 2% Cabernet Sauvignon Alcohol content: 13,70 % Appellation: IG – Viile Timisului Classification:Medium-dry

Viticulture and Vinification

Merlot grapes are fermented on skins for 6-8 days. During fermentation special timer-controlled pumps recirculate the wine from the bottom of the tank, up and over the top of the fermenting mass. This is to control the extraction of the flavours and colour from the skins which are floating on the top of the fermenting wine. As fermentation starts, recirculation, known as pump- over or remontage is done infrequently , but from day 2 to near the end, the frequency is increased to several times per hour. All red fermenters at Cramele Recas have a dedicated pump attached to the tank to allow this process to be controlled and the timing of the remontage adjusted to suit the wine and the stage of fermentation.

Tasting notes

Purple red, with intense lavender reflections , good limpidity. Fresh aromas of red fruits (dwarf cherry, sour cherry, currant) and slightly vegetable aromas. Medium acidity and body , well integrated alcohol, a delicate and balanced wine. The taste gives aromas of raspberries , dwarf cherries and sour cherries, with a slightly bitter and nice aftertaste.

We recommend this wine with:

Matured cheeses, meat salads, traditional Romanian snacks, grilled meat, pastrami, chocolate cake, “Foret Noir” cake.

Serving temperature: 16°C - 18°C

£9.95
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Castel Huniade Merlot Pinot Noir

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Year: 2022 Variety: Merlot 97.20%, Pinot Noir 2.80% Alcohol content: 12.50% Appellation: IG Viile Timisului Classification: Dry

Viticulture and Vinification

100% estate grown, handpicked grapes from our Gipsy Hill and Uberland Hill vineyards were gentle destemmed and crushed into stainless steel automated maceration/fermentation tanks and fermented for 2 weeks at 25 ◦C. Gently pressed while still fermenting, the juice is then cooled to -2° C to stop the fermentation with residual sugar and blended also with some dry wine that has been aged on oak staves for 3 months.

Tasting notes

Soft and inviting, with a dense core of chocolate cake, cherry and dusky spice flavours that sprawl over a layer of supple tannins. It all melds together on the finish, shooting off sparks of vanilla and raspberry.

We recommend this wine with:

Dark Chocolate mousse or Forest fruit flan.

Serving temperature: 14°C - 16°C

£9.95
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