Motiv Fetească Regală & Chardonnay
TECHNICAL INFORMATION:
- Grape Variety: Fetească Regală & Chardonnay
- Profile: Demisec
- Alcohol: 13%
- Volume: 750 ml
DETAILS: Aromatic white wine with floral and fruity notes.
Motiv Sauvignon Blanc & Fetească Albă
TECHNICAL INFORMATION:
- Grape Variety: Sauvignon Blanc & Fetească Albă
- Profile: Demisec
- Alcohol: 12.5%
- Volume: 750 ml
DETAILS: Fresh and aromatic wine with citrus and floral notes.
Motiv Syrah & Cabernet Sauvignon
- Grape Variety: Syrah & Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 14%
- Volume: 750 ml
Muse Day
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based on freshness and elegance, with an ending reminding of cranberriesWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
Muse Night
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based onWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
Napareuli (Saperavi) AOC 2017
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Aged: 9-12 months in French oak barrels
- Region: Kakheti, Napareuli micro - zone
- Variety: Saperavi
- Type: Dry red wine
DETAILS:
Napareuli is a historical wine village located in the upper part of Alazani river valley in Kakheti. The dry red wine named after this village, Napareuli is made from selected Saperavi grape variety cultivated in this micro zone, which is one of the most famous appellations of Saperavi.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels, for 9-12 month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.ORGANOLEPTICS:
- Color: Dark Ruby
- Aroma: Ripe berry with hint of vanilla and oak
- Flavor: Smooth wine with fruit flavors, velvety texture and rich finish
- Taste Wine at 16-18°C
Nobilis Dracula Cabernet Sauvignon & Feteasca Neagra ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 65% Cabernet Sauvignon & 35% Fetească Neagră
- Appelation: DOC-CMD Dealu Mare Ceptura
- Residual sugar: Dry
- Oak aging: Yes
- Alcohol: 14,5%
TASTING:
Ruby red with purple impressions. Aromas of dried fruits with a light touch of oak and coffee hints. Well balanced and armoniously structured wine, with a persistent finish. Best served at 15-17°C. One may serve it with lamb, red meat, matured cheese and chocolate desert.
Nobilis Dracula Pinot Noir ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 100% Pinot Noir
- Appelation: DOC-CMD Dealu Mare
- Residual sugar: Dry
- Oak aging: No
- Alcohol: 14,5%
TASTING:
Ruby red. Intense aromas with notes of raisins and pepper. Round, velevety, with a pwersistent finish. It is recommended to be served at 15-16°C, alongside with lamb cutlet or matured cheese.
Pelin Alb
TECHNICAL INFORMATION:
- Profile: Sec
- Alcohol: 12.5%
- Volume: 750 ml
DETAILS: Vin aromatizat cu note specifice de pelin.
Principe Dracula - Tamaioasa Romaneasca 2017 (medium sweet)
- Variety: 100% Tămâioasă Românească
- Appelation: DOC-CT Dealu Mare
- Vintage: 2015
- Yield: 4800 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13
Principe Dracula Busuioaca de Bohotin (Rose medium sweet wine) 2021
TECHNICAL INFORMATION:
- Variety: 100% Busuioac de Bohotin
- Appelation: DOC-CMD Iasi
- Vintage: 2021
- Yield: 8000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 12,5
ORIGIN:
The wine is prepared entirely from grapes of Busuioaca de Bohotin variety, a grape which originates from the Bohotin region, in Southeast Iaşi County, Romania, the seventh largest country producer of grapes in the world. Busuioaca is a liqueur wine with a special body, with an unmistakable fragrance, a mixture of rose and basil giving it a special note, rarely found in other aromatic wines. Its aroma is unique, bringing honeysuckle and peach ripe, succulent, with perfect harmony of sugar, alcohol and acidity. Sweet taste sometimes has a bitter sensuous taste of almonds.
WINE MAKING PROCESS:
Harvesting at the optimum time, maceration for 24 hours under the action of enzymes to extract flavor and color at 10°C. It follows the pressing stage where only the ravac must is collected in order to obtain this wine, flotation and sowing with selected yeasts for alcoholic fermentation. Fermentation is done at 16-17°C in stainless steel vessels under controlled temperature.
TASTING:
Salmon pink, with intense, floral aromas, scent of rose petals. Fruity and aromatic taste, well-integrated acidity, delicate basil aftertaste. It is recommended to be served at 7-8° C. One may serve it along with dark chocolate desserts, truffles, pastries, foie gras.
Principe Dracula Cabernet Sauvignon Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Cabernet Sauvignon
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 5700 kg/ha
- Oak aging: 14 months
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Harvest by middle of September at 25°. Brix follow by alcoholic fermentation in closed stainless steel tanks with gentle cap irrigator for 21 days. The whole lot was aged into 225 lt and 300 lt Romanian new oak barrels, where the wine finished malo-lactic fermentation.
TASTING:
Deep red color, intense flavors of blueberry, dried plums and vanilla hints coming from ageing in Romanian oak barrique. The taste evolves from raspberry to fully ripe black cherry, leading to complex flavors of tobacco, coffee and cinnamon. It is recommended to be served at 16-18°C, along with spicy food, veal and lamb, mature cheese, chocolate or nutty desserts.