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Grande Cuvée de Purcari Extra Brut Sparkling Wine (in present box)

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AWARDS:

  • Silver - Mundus Vini Germany
  • VIVINO: 4.4 – Top 2% of sparkling wines in the World
GENERAL INFORMATIONS
    • 60% Chardonnay | 30 % Pinot Blanc | 10% Pinot Noir
    • Alcohol: 12,5%
    • Sugar : 3,0 g/dm3

TASTING NOTES:

Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. This Cuvee was created from the best harvest of 2016. The varieties in this blend are Chardonnay and Pinot Noir, which give it extra elegance and finesse, and Pinot Blanc witch adds to it minerality. The word that characterizes this Cuvee is ELEGANCE. 

VINIFICATION

Long maturing in the bottle for 18 months gives it a sparkling, persistent and fine pearling. Over the years, Cuvee de Purcari will continue to get older and will become more valuable and precious.

Grande Cuvee de Purcari may be instantly enjoyed, or could be stored in the wine cellar to be admired over the years.

Made from grapes harvested and selected by hand, produced using traditional methods.

FOOD PAIRING

The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.

£59.95
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Legend of Dracula Pinot Noir Red Wine 2024

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TECHNICAL INFORMATION:

  • Variety: 100% Pinot Noir
  • Appelation: Dealurile Munteniei GI
  • Vintage: 2014
  • Yield: 4800 kg/ha
  • Oak aging: no
  • Alcohol content (vol%): 13,0
  • Alcohol content (vol%): 14,5

ORIGIN: The wine is prepared entirely from grapes of Pinot Noir variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.

WINE MAKING PROCESS: Grapes were harvested on the first days of September at full maturity. The grapes were destemmed without crushing followed by 48 hours cold soaking. Temperature controlled alcoholic fermentation at about 22°C occurred in stainless steel closed tanks with gentle cap management by punching down the skin. Wild malolactic fermentation.

TASTING: Bright red with an intense note of red berries and dark chocolate. Soft and delicate, medium body with some tannins and vanilla on the palate. It is recommended to be served at 16-18°C, along with poultry, Bolognese pasta, Moroccan and Lebanese food, Brie or Camembert.

£13.95
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Nobilis Dracula Pinot Noir ( red wine )

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TECHNICAL INFORMATION:

  • Vintage: 2020
  • Variety: 100% Pinot Noir
  • Appelation: DOC-CMD Dealu Mare
  • Residual sugar: Dry
  • Oak aging: No
  • Alcohol: 14,5%

TASTING:

Ruby red. Intense aromas with notes of raisins and pepper. Round, velevety, with a pwersistent finish. It is recommended to be served at 15-16°C, alongside with lamb cutlet or matured cheese.

£24.95
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