Cuvee Uberland 2021
Viticulture and Vinification
Central to this wine is the “cane-cut” process. Better parcels of Cabernet and Merlot grapes are left to hang on the vine until fully ripe. Then to further concentrate the flavour, they are partially dried/stressed by cutting the cane on which the bunches are born to separate the grapes from the roots of the vine. Over a period ranging from a week to 20 days (depending on the weather) the grapes begin to soften and finally to appear a little saggy. This is due to evaporative water loss which concentrates the flavour and sugars. At the same time, by some unknown process, additional flavours are formed in the grape as a slight violet-like, floral aroma. These translate into the wine and can be tasted quite strongly in the wine when young and becoming more integrated with time in bottle.Tasting notes
Ruby red. Aromas of overly ripened fruits are revealed after aeration (sour cherries, cherries, currants and plums), on a background of raisins and Caribbean rum, vanilla san slightly caramel, with an ending of pepper. The acidity is high, fixes the aromas well and gives life to the wine with a good aging potential.We recommend this wine with:
Pfeffersteak, fillet mignon, large and medium game, boar cooked over the embers, veal, duck, pork dishes, lamb, Mangalitsa pork, beef tartare, mouldy cheeses, desserts with cherries, blackberries, currants, chocolate mousse.Serving temperature: 14°C - 16°C
Grande Cuvée de Purcari Extra Brut Sparkling Wine (in present box)
AWARDS:
- Silver - Mundus Vini Germany
- VIVINO: 4.4 – Top 2% of sparkling wines in the World
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- 60% Chardonnay | 30 % Pinot Blanc | 10% Pinot Noir
- Alcohol: 12,5%
- Sugar : 3,0 g/dm3
TASTING NOTES:
Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. This Cuvee was created from the best harvest of 2016. The varieties in this blend are Chardonnay and Pinot Noir, which give it extra elegance and finesse, and Pinot Blanc witch adds to it minerality. The word that characterizes this Cuvee is ELEGANCE.VINIFICATION
Long maturing in the bottle for 18 months gives it a sparkling, persistent and fine pearling. Over the years, Cuvee de Purcari will continue to get older and will become more valuable and precious.
Grande Cuvee de Purcari may be instantly enjoyed, or could be stored in the wine cellar to be admired over the years.Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
Legend of Dracula Pinot Noir Red Wine 2014
TECHNICAL INFORMATION:
- Variety: 100% Pinot Noir
- Appelation: Dealurile Munteniei GI
- Vintage: 2014
- Yield: 4800 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,0
- Alcohol content (vol%): 14,5
ORIGIN: The wine is prepared entirely from grapes of Pinot Noir variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS: Grapes were harvested on the first days of September at full maturity. The grapes were destemmed without crushing followed by 48 hours cold soaking. Temperature controlled alcoholic fermentation at about 22°C occurred in stainless steel closed tanks with gentle cap management by punching down the skin. Wild malolactic fermentation.
TASTING: Bright red with an intense note of red berries and dark chocolate. Soft and delicate, medium body with some tannins and vanilla on the palate. It is recommended to be served at 16-18°C, along with poultry, Bolognese pasta, Moroccan and Lebanese food, Brie or Camembert.
Nobilis Dracula Pinot Noir ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 100% Pinot Noir
- Appelation: DOC-CMD Dealu Mare
- Residual sugar: Dry
- Oak aging: No
- Alcohol: 14,5%
TASTING:
Ruby red. Intense aromas with notes of raisins and pepper. Round, velevety, with a pwersistent finish. It is recommended to be served at 15-16°C, alongside with lamb cutlet or matured cheese.