Chateau Purcari - Academia Rara Neagră 2019 - Limited Edition
Academia Rară Neagră is the identity card of the local grape variety Rară Neagră. Academia Rară Neagră proudly carries in its DNA the strong character of the Moldovan people. Produced wine bottles: 4632 AWARDS:
- Silver – London Wine Competition
- Silver – Mundus Vini Summer Tasting
Chateau Purcari - Negru de Purcari 2020 - Cabernet-Sauvignon, Saperavi, Rara Neagră
AWARDS:
- Gold - Challenge International du Vin, Bordeaux
- Silver - Decanter Asia Wine Awards
TASTING NOTES:
Negru de Purcari is the king of red wines – noble, with a rich structure and a perfect bouquet.
The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavors of spices and saffron. Deep and velvety taste reminds of the same fruit flavor with ample hints of delicate tannins and a long sensual aftertaste.
VINIFICATION
70% Cabernet-Sauvignon, 25% Saperavi, 5% Rara Neagră
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.
FOOD PAIRING
Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree.
Decant for 30 minutes before serving.
Recommended serving temperature: +18…+20 °С.
Chateau Purcari 6 Bottles Premium Red Wine Mixed Case
Chateau Purcari 6 Bottles Premium Red Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Chateau Purcari Cabernet Sauvignon 1 x Chateau Purcari Freedom Blend 1 x Chateau Purcari Merlot 1 x Chateau Purcari Pinot Noir 1 x Chateau Purcari Rara Neagră Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Chateau Purcari Freedom Blend Tribute Edition to Ukraine (limited edition) 2021
AWARDS:
- Gold - International Wine Contest, Bucharest
- Silver - International Wine & Spirit Competition
- Bronze - Decanter World Wine Awards
TASTING NOTES:
Freedom Blend is the expression of the free spirit, a courageous blend, full of character, from three indigenous grape varieties. It has the heart of Georgia, the terroir of Moldova, and the free spirit of Ukraine.
The intense ruby color and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savory notes of moist wood and leather. The full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.
VINIFICATION
Grape varieties: 60% Bastardo, 35% Saperavi, 5% Rară Neagră
The wine is aged for 12 months in French oak barrique.
FOOD PAIRING
Red meat, fermented cheese appetizers, desserts with dark chocolate.
Chateau Purcari Maluri de Prut Feteasca Neagra & Rara Neagra Red Wine 2018
AWARDS:
- Gold - Mundus Vini Germany
- Silver - Decanter Asia Wine Awards
TASTING NOTES:
Maluri de Prut combines the best from both sides of the Prut river. Lovingly collected, the indigenous varieties of Feteasca Neagră and Rara Neagră have created a wine with a strong, tender character.
Maluri de Prut shows a deep red color with shades of weathering. It is distinguished by the predominant aroma of berries and raisins, followed by emotional overtones of vanilla. The rich taste, full of vigor harmoniously combines notes of cherry and plum, passing in a long and balanced aftertaste.
VINIFICATION
Grape varieties: 90 % Feteasca Neagră, 10 % Rara Neagră
The wine is aged for 6 months in French oak barrique.
FOOD PAIRING
The wine is a good with red meat: beef, pork and grilled lamb meat.
Chateau Purcari Rara Neagră Red Wine 2022
AWARDS:
- Gold medal (95 points) - Decanter World Wine Awards 2020
TASTING NOTES:
Rara Neagră de Purcari is an escape from everyday life – an explosion of grace and elegance embodied in wine.
The ruby color, with a pomegranate accent is accompanied by a complex aroma with accents of chocolate and plum. The full taste, velvety with hints of dried fruits and vanilla comes smoothly into a fine oak aftertaste.
VINIFICATION
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
Hot meat dishes like pork steaks, juicy baked veal schnitzel and other grilled dishes.
Chateau Purcari Rose (Cabernet Sauvignon-Merlot-Rara Neagra) 2022
AWARDS (some of them):
- 2022: Gold medal (Berliner Wine Trophy 2023)
- 2021: Grand gold medal (Concours Mondial de Bruxelles Rose Selection 2022)
- 2021: Silver medal (Decanter World Wine Awards 2022)
- 2020: Gold medal (Vinalies Internationales 2021)
- 2019: Gold medal (International Wine Contest, Bucharest 2020)
- 2019: Silver medal (Decanter World Wine Awards 2020)
- 2018: Gold medal (International Wine Contest, Bucharest 2019)
TASTING NOTES:
Rosé de Purcari is a refined spring day in an orchard of apricot blossoms.
Grape varieties: 60% Cabernet-Sauvignon, 30% Merlot, 10% Rara Neagră
The pink color is accompanied by a delicate aroma of exotic fruits. Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries.
VINIFICATION
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Mediterranean snacks, flavored cheese and fish dishes.
Chateau Purcari Vinohora Rară Neagră & Malbec Red Wine 2019
AWARDS:
- Silver - Decanter World Wine Awards
- Bronze - Challenge International du Vin, Bordeaux
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
Vinohora in Red is the expression of local spirit and the international harmony, united in a Moldovan-Argentine wine dance. Its unique character is transposed by a combination of the native variety Rara Neagră and the classic Malbec from Argentina.
The delicate flavor combines notes of dried fruits and vanilla, followed by emotional accents of cherry, black plum, and chocolate.
VINIFICATION
Grape varieties: 51% Rara Neagră, 49% Malbec
Made from grapes harvested and selected by hand, produced by the traditional method. Aged for 12 months in French oak barrique.
FOOD PAIRING
Dishes of beef and spicy cheese.
