Angel's Estate Sauvignon Blanc
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,0%
- Color: White
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Budureasca Premium Feteasca Neagra 1 x Budureasca Premium Shiraz 1 x Budureasca Premium Zenovius (Cabernet Sauvignon & Shiraz) 1 x Budureasca Premium Sauvignon Blanc 1 x Budureasca Premium Tamaioasa Romaneasca Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Budureasca Origini Sauvignon Blanc 2015
Medals: 2014 harvest: Great Gold Medal at Mondial de Bruxelles
2013 harvest: Silver – International Wine Contest Bucharest 2014
General Information
- Grapes: 100% Sauvignon Blanc
- Dry: 3,2 g/l
- Harvest: 2014
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (%vol): 13,0 % vol
- Total Acidity (in tartric acid): 6,91 g/l
Vinification The vineyards where this Sauvignon Blanc comes from is situated on the very top of the hills at 400 m above sea level on a north facing vineyard. Here it is slightly cooler than any other part of our vineyards and with soils of sand and limestone which gives this wine some mineralogy. The Sauvignon Blanc grapes are handled very carefully during picking and sorting. Every care is taken to limit the exposure to oxygen during the pressing of the grapes. Only the free run is used to make this wine. Grape must is cooled and allowed to settle for 24 to 48 hours before racking off the sediments. After racking off the sediments, we inoculate with a yeast that will ferment at cold temperatures and will give us good herbaceous characteristics.
The wine is fermented at 10 to 14°C, the fermentation takes up to 4 weeks to complete. After fermentation the wine is left on the yeast lees for one month before we start to do the batonnage (mixing the yeast lees) which gives the wine more structure.
Tasting Notes
Yellow-green color with tropical fruit flavor, guava and passion fruit. It is a well balanced wine with fine acidity, felt pleasant in the mouth palace. Fresh and balanced, with a fruity character standing out on the aftertaste, which makes this wine an ideal company for dishes or a good appetizer.
Food Pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature 10 -12ºC.
Budureasca Premium Fume (Chardonnay, Pinot Gris and Sauvignon Blanc) 2021
Medals
2015 Harvest: Gold – Decanter World Wide Awards 2016, Silver – Mondial de Bruxelles 2016, Bronze – IWSC London 2016
2014 Harvest: Silver – Berlin Wine Trophy 2015
2013 Harvest: Gold – Berlin Wine Trophy 2013, Silver – Mundus Vini 2013, Bronze – Int. Wine & Spirit Competition 2013
General information
- Grape: Chardonnay 33%, Sauvignon Blanc 34%, Pinot Gris 33%
- Dry – 3,5 g/l
- Harvest: 2021 Dealu Mare Vineyard
- Apellation – DOC – CMD
- Alcoholic concentration (% vol) – 13,5
- Total acidity (g/l in tartric acid) – 6,5
Vinification particularities A blend between Chardonnay, Sauvignon Blanc and Pinot Gris, this wine was given a lot of attention in order to achieve the perfect balance The name is derived from blending its flavors, similar to smoke from the barrel wood oak the wine was aged. Fume has become one of the most popular wines of Budureasca not only because of international competitions won, but its originality.
Tasting notes
Straw yellow color, complex nose with peaches and apricots flavors, with a touch of vanilla and smoked wood. The whole set is well balanced with good intensity in taste and long aftertaste. Food pairing Chicken, fish, seafood and pasta dishes. Serving temperature:12-14˚C
Budureasca Premium Sauvignon Blanc 2020
General Information
- Grapes: 100% Sauvignon Blanc
- Dry – 3,89 g/l
- Harvest: 2020
- Vineyard Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (% vol) – 13
- Total Acidity (g/l in acid tartric) –6,70
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification In order to reach the maximum potential of aromas, the skin contact is longer for this wine. Afterwards the grapes are pressed slowly, carefully, so to preserve all aromas and flavours. The wine is fermented at low temperatures of 10 to 13°C to maintain intense fruit aromas and a nice freshness.
Tasting Notes Pale straw in colour with strong herbaceous aromas and just a hint of fennel. Good balance between acidity and body give this wine its long aftertaste. Food Pairing Chicken, seafood, fish and pasta dishes. Serving temperature: 10-12˚C
Castel Huniade Sauvignon Blanc
Viticulture and Vinification
Good Sauvignon Blanc is characterized by zesty green flavors combined with tropical fruit notes. This is highlighted by the way the grapes are harvested for this wine. A part of the vineyard is harvested early for the crisp green style, a further part at mid maturity for a balanced component and then a final section is held until later to develop tropical/passion fruit characters to finish the blend. In the winery the processing is simple. Some parts are given some skin contact before pressing to extract more richness from the grape skins. All parts are fermented cool in stainless steel. Early bottling helps to seal in the freshness.Tasting notes
Straw yellow with greenish tints, good limpidity. Freshness with vegetable accents, black locust flowers, ripened fruits and melon, on a mineral background. Minerality confirmed by taste, sustained by good acidity, citric tint (lime), passion fruit. The well integrated alcohol sustains the structure of a wine marked by good taste dynamics and tonic notes.We recommend this wine with:
Green cheese, ewe-cheese, fish salads, caviar salad, Caprese salad, Bulgarian salad, chicken or turkey, pasta with pesto sauce, oven dishes (turkey, partridge), fish and desserts (tarts) with apricots, pears, apple pie.Serving temperature: 5°C - 8°C
Castellum Dracula Sauvignon Blanc & Feteasca Alba White Wine 2021
TECHNICAL INFORMATION:
- Variety: 70% Sauvignon Blanc & 20% Feteasc Alba & 10% Riesling italian
- Appelation: DOC-CMD Dealu Mare Ceptura
- Vintage: 2021
- Yield: 6000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,5
ORIGIN:
Made from Sauvignon Blanc, Fetească Regală and Italian Riesling grapes. Feteasca Regală (or Royal Maiden in English) is the Royal grape exclusive of Romania. It is a cross between two grape varieties - Fetească Albă (White Maiden) and Grasă de Cotnari that originates from Transylvania. The Royal has the aromatic quality of White Maiden but is a weightier grape with more body. The Royal also has a citrusy edge to its character with lots of orange and lemony fruit. The Royal Maiden works well with oak and can produce bigger wines with a slightly spicy finish.
WINE MAKING PROCESS:
The varieties are vinified separately through a careful processing technology from grapes to bottled wine. Direct pressing with pneumatic technology at max. 1 bar followed by deburring - cold storage for 48 hours. The vinification is oriented towards the “zero-zero” principle of use of adjuvants, being a precision vinification that allows use of very low doses of SO2. It is also respected the principle of a “simplified” vinification, in which the interventions on must and wine are kept to a minimum. Alcoholic fermentation in 100 hl stainless steel thermostated at 10-12°C, with yeasts selected for each variety separately. Matured on fine yeasts for 24 weeks in stainless steel pots.
TASTING:
Greenish yellow, intense and persistent bouquet, floral with slight mineral hints. It is fresh, fruity, well balanced, ample and persistent aftertaste. One may serve it as an aperitif or with fish, seafood, chicken. Best served at 12-13˚C.
Chateau Purcari 6 Bottles Premium White & Rose Wine Mixed Case
Chateau Purcari 6 Bottles Premium White & Rose Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR Rose Brut Sparkling Wine (Pinot Meunier & Pinot Noir) 1 x Chateau Purcari Chardonnay 1 x Chateau Purcari Pinot Grigio 1 x Chateau Purcari Sauvignon Blanc 1 x Chateau Purcari Rose (Cabernet Sauvignon-Merlot-Rara Neagra) 1 x Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Chateau Purcari Sauvignon Blanc 2022
AWARDS:
- Gold - Mundus Vini Germany, Concours Mondial de Bruxelles
- Silver - Decanter World Wine Awards
- Bronze - International Wine & Spirit Competition
TASTING NOTES:
Sauvignon Blanc de Purcari is like a skillfully polished diamond – well contoured, full of verve, and boasting exquisite clarity.
The bright golden color harbors an invigorating aroma, citrus-rich, with grapefruit and lime accents, complemented by exotic fruit notes and subtle floral hues. Fresh taste, well defined, fruity and with a well-balanced acidity.
VINIFICATION
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique
FOOD PAIRING
Varieties of lettuce, goat cheese crottin of Chavignol, Sea bass fish.
Dominion Dracula Fume White Wine 2020
TECHNICAL INFORMATION:
- Variety: Sauvignon Blanc, Feteasc Alb
- Appelation: DOC-CMD Cotesti
- Vintage: 2020
- Yield: 9500 kg/ha
- Oak aging: 50%
- Alcohol content (vol%): 13.0
ORIGIN:
The wine is prepared from grapes of Sauvignon Blanc and Feteascã Albã, varieties coming from Cotesti region, Vrancea - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Our Vines are organically cultivated without the certification, without chemical fertilization. Grapes are harvested at maturity during night to avoid oxidation, destemmed and gently pressed. 50% of the juice is fermented in stainless steel tanks with selected yeasts at controlled temperature of 14-16°C and kept on lees for 4-6 months to retain freshness and fruitness. 50% of wine is fermented and matured Sur Lie in oak barrels with bâttonage for more complexity and oaky aromas. Wine is filtered and bottled in a sterile environment.
TASTING:
Yellow in color with complex aromas of exotic fruits completed by delicate notes of sweet spices. Intense taste, balanced with a crispy acidity and a persistent, creamy aftertaste. This Fume should be appreciated for his originality. It is reccommended to be served at the temperature of 10-12°C accompanied by duck confit, Caesar salad, goat cheese pasta and creamy risotto.
Legend of Dracula Sauvignon Blanc (white wine) 2022
TECHNICAL INFORMATION:
- Variety: Sauvignon Blanc
- Appelation: DOC-CMD Dealu Mare Ceptura
- Vintage: 2022
- Oak aging: no
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Sauvignon Blanc variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Harvested in mid-September, the grapes are destemmed and crushed. Clear fee run juice has been inoculated with selected yeast and alcoholic fermentation occurs in stainless steel during a period of 14 days at a controlled temperature of about 14 °C TASTING:Pale lemon, with intense aromas of wild grass, elderflowers and lime. Refreshing taste on the palate, with grapefruit and lime hints on the finish. It is recommended to be served at 13-14°C. Excellent as aperitif and alongside seafish dishes.