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Angel's Estate Rose

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Flavor cake with powdered sugar, meringue, marshmelous, red berry shades, green grass and forest clearing. Juicy and tight body with good length and finish that makes you want more. Rich and balanced with a strong attack of red berries and white flowers, which goes into strict minerality, bark, wet resinous pines and shades.

£12.95
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Angel's Estate Stallion Rose

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

CLIMATE AND SOILS:

Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:
Rose with quartz color and shine and fresh and lively flavor. Explosive and complex blend of fresh berries, citrus, pink grapefruit and shades of gunpowder. Wine with spectacular attack and pronounced minerality taste, accompanied by a long-lasting finish.

£19.95
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Averesti Classic Busuioaca de Bohotin 2022

0 out of 5

TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

Busuioaca de Bohotin is a representative, authentic, and emblematic wine for the Huși vineyard. This rosé wine, with its salmon-colored hue, captivates with its delicate rose fragrance. Upon tasting, one can discern strong fruity aromas of strawberry and raspberry. The well-integrated acidity contributes to the wine's perfect balance. The aftertaste is long and aromatic, with hints of ripe pears and subtle notes of basil. MAKING PROGRESS: The grapes were mechanically harvested, followed by maceration at low temperatures and cold pressing. Fermentation of the must occurred in stainless steel vats at controlled temperatures. TASTING: For optimal enjoyment, serve well chilled at 8-10⁰C. Busuioaca de Bohotin pairs wonderfully with desserts, sweet pastries, fruits, cheeses, and lightly spiced foods.

£9.95
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Averesti Diamond Busuioaca de Averesti Dry

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
TASTING:
Intense basil aromas complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals. Elegant finish with lightly spicy notes. The sugar concentration and high acidity complement each other so well that the varietal flavors are preserved but also meet the demands of dry wine drinkers. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. Pairing with matured or fatty cheeses, but also with grilled seafood mix will complement very well the moments when you choose to enjoy the unmistakable Busuioaca de Averesti.

£19.95
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Averesti Diamond Busuioaca de Averesti Magnum 1500ML

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
TASTING:
Intense basil aromas complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals. Elegant finish with lightly spicy notes. The sugar concentration and high acidity complement each other so well that the varietal flavors are preserved but also meet the demands of dry wine drinkers. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. Pairing with matured or fatty cheeses, but also with grilled seafood mix will complement very well the moments when you choose to enjoy the unmistakable Busuioaca de Averesti

£29.95
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Averesti Diamond Busuioaca de Averesti Medium Sweet

0 out of 5

TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
TASTING:
Fresh aromas of rose and basil. Appetizing taste of ripe citrus and rose sweetness. Long, memorable finish. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. The high concentration of sugar amplifies the flavors, making this wine an excellent dessert or accompaniment, but also a companion for dishes with sweet and sour sauce.

£19.95
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Averesti Herb Busuioaca de Bohotin

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of the Busioaca wine from Domeniile Averești is not just any Busioaca, but the original, often imitated but never equaled, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). In the Herb collection, you will find a Busuioaca for everyone! MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration for 6 hours in presses, cold, at a temperature of 8-10°C, under inert gas protection. The resulting must is gravity-cleared at 12°C for 32 hours. Fermentation takes place in stainless steel tanks for 20 days at a temperature of 12-14°C. TASTING: Aromas of well-ripened basil and soft hints of rose. The palate has a balance of rose and grapefruit notes that outline the wine's fresh feel. Long, pleasant finish with sweet red fruit sensations. Serve chilled at 10-12⁰C with duck breast, chicken or duck liver, vanilla cream with fruit.

£10.00
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Averesti Nativ Busuioaca de Bohotin

0 out of 5

TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 13,5%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The story of Busuioacea de Bohotin is lost in the mists of time, it is said to be thousands of years old, that it was the wine of Stephen the Great, that there was very little of it originally, just a few dozen butts, and that very little wine was made and only brought out at special events, which made it memorable, unmemorable. We propose you to have a memorable experience with this wine and enjoy the flavors that have delighted important personalities in the history and culture of Romania and beyond.
MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in temperature-controlled stainless steel tanks. TASTING: Its name comes from the strong basil flavors that the wine enjoys and the area where it was discovered. The aroma of the native rose Busuioaca de Averești is intense, a delicate blend of notes of wild flowers, roses, and ripe citrus - making this wine a "ballet of tastes." Serve well chilled (8-10⁰C), good to pair with sweet and sour dishes and desserts: cakes, muffins, cakes.

£14.95
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Averesti Nativ Rose

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: Rose
  • Oak aging: No

ORIGIN:

Rosé wines have become very popular in recent years due to their taste and adaptability, regardless of season and culinary pairing. This Merlot rosé, even if tasted on a hot summer day, in the evening at dinner, or at night in the club, in winter in front of the fireplace, is always an appropriate choice.
MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in temperature-controlled stainless steel tanks. TASTING: Nativus Rose de Averești combines the delicate body of a rose with the strong flavors of Merlot. Floral notes intertwine with berry nuances and create this expressive rose with a memorable personality. Serve well chilled (8-10⁰C), good to pair with poultry with vegetable garnish, seafood with aromatic greens, fruit dessert.

£14.95
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Bostavan DOR Rose Brut Sparkling Wine (Pinot Meunier & Pinot Noir)

0 out of 5

AWARDS:

  • Gold - Challenge International du Vin, Bordeaux, Mondial du Rose
  • Silver - Decanter World Wine Awards

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.They offer an excellent alternative to Champagne, matching quality at a very favorable price.

Decanter Asia 90 points: Savoury strawberry notes dominate the nose and palate. Persistent, elegant mousse and a refreshing, medium finish.

VINIFICATION

Grape varieties:  Pinot Meunier & Pinot Noir

Made from grapes harvested and selected by hand, produced by the traditional method.

FOOD PAIRING

Salads, salmon, fresh cheese

£11.95
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Bostavan DOR Rose Medium Dry Sparkling Wine (Pinot Meunier & Pinot Noir)

0 out of 5

AWARDS:

  • Silver - Effervescents du Monde

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.

They offer an excellent alternative to Champagne, matching quality at a very favorable price. 

DOR conquers us with its perfect taste and discreet floral aromas of the Pinot Noir and Pinot Meunier grape variety.

VINIFICATION

Grape varieties:  Pinot Meunier & Pinot Noir

Made from grapes harvested and selected by hand, produced by the traditional method.

The DOR range is created out of passion and the pleasure of living through the craftsmanship of the Italian winemaker Federico Giotto

FOOD PAIRING

Salads, salmon, fresh cheese

£11.95
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Budureasca Bristena Busuioaca de Bohotin 2021

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General Information

  • Sweet – 51,7 g/l
  • Harvest: 2021
  • Vineyard Dealu Mare
  • Appelation: DOC – CMD
  • Alcohol: 13% vol alc
  • Total acidity: 7,2g/l
Harvest Year
  • Rainfall: 305 mm in vegetation period
  • Annual average temperature: 11,3°C
  • 1610 hours of sun in vegetation period
  • Vegetation: 206 days
  • Production: 6 t/ha
Vinification particularities Busuioaca de Bohotin is a very picky grape variety that is grown and vinified with difficulty. In Budureasca vineyards it was planted on an area that offers an important number of hours in the sun to be protected from diseases that occur due to moisture . An elegant and well balanced wine, obtained from grapes cultivated on 6 ha of old vineyard. After being pressed, the grapes had a low-temperature fermentation for 3-4 weeks, to keep natural sugars, which provides harmony between the variety flavors and sweetness. Tasting Notes Pale pink color and aromas of raspberries and wild strawberries with fine notes of roses. The taste is fresh, balanced, with rose petal flavor and a fruity finish. Food pairing It may be associated with desserts based on fruits, cheese or chocolate. Serving temperature: 10-12˚C.

£13.95
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