Castel Huniade - Roze
Viticulture and Vinification
Crushed and destemmed red grapes are sent to red fermenter vessels. They are chilled on the way and left for 12 to 36 hours to allow a certain amount of the colour to leach from the grape skins. When the colour is perfect, the pink juice is drained and sent to settling tanks to clarify further. After that the winemaking is the same as for white wine. The ferment is cool around 11 to 15 ° C and the wine is protected form the air and oxidation. Fermentation takes 2 to 3 weeks and is stopped when the wine has around 10.75 g/l of sugar remaining. Much attention is given to ensuring the wine goes to bottles fresh and fruity with a bright colour.Tasting notes
Pleasant visual impact, raspberry colour, very good limpidity. It impresses by aromas of red berries, such as raspberries and wild strawberries, cherries, with a tint of glazed fruit. Recomforting with good acidity, round, with an intense sensation of freshness and a pleasant endingWe recommend this wine with:
Sushi, salmon, Asian dishes, salads with fish and pomegranate, algae and salmon salads, grilled veal, turkey or duck dishes with red sauces and desserts with berries.Serving temperature: 8°C - 9°C
Castellum Dracula Rose (rose wine) 2021
TECHNICAL INFORMATION:
- Variety: 100% Pinot Noir
- Appelation: DOC-CMD Târnave Târnăveni
- Vintage: 2021
- Yield: 6000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,0
ORIGIN:
The wine is prepared entirely from grapes of Pinot Noir variety coming from the Transylvania plateau, in Romania, the seventh largest country producer of grapes in the world
WINE MAKING PROCESS:
The grapes were harvested at full maturity. The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Alcoholic fermentation was carried out in the presence of selected yeasts at a temperature of 12-14 ° C for 14-21 days.
TASTING:
Pale pink, with a bouquet of red berries and exotic notes of mango. Pleasant aromas of ripe strawberries, sweet cherries with a fresh aftertaste. It is recommended to be served at 10-12˚C. One may serve it with salads, seafood, grilled fish and chicken.
Chateau Purcari 6 Bottles Premium White & Rose Wine Mixed Case
Chateau Purcari 6 Bottles Premium White & Rose Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR Rose Brut Sparkling Wine (Pinot Meunier & Pinot Noir) 1 x Chateau Purcari Chardonnay 1 x Chateau Purcari Pinot Grigio 1 x Chateau Purcari Sauvignon Blanc 1 x Chateau Purcari Rose (Cabernet Sauvignon-Merlot-Rara Neagra) 1 x Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Chateau Purcari Rose (Cabernet Sauvignon-Merlot-Rara Neagra) 2022
AWARDS (some of them):
- 2022: Gold medal (Berliner Wine Trophy 2023)
- 2021: Grand gold medal (Concours Mondial de Bruxelles Rose Selection 2022)
- 2021: Silver medal (Decanter World Wine Awards 2022)
- 2020: Gold medal (Vinalies Internationales 2021)
- 2019: Gold medal (International Wine Contest, Bucharest 2020)
- 2019: Silver medal (Decanter World Wine Awards 2020)
- 2018: Gold medal (International Wine Contest, Bucharest 2019)
TASTING NOTES:
Rosé de Purcari is a refined spring day in an orchard of apricot blossoms.
Grape varieties: 60% Cabernet-Sauvignon, 30% Merlot, 10% Rara Neagră
The pink color is accompanied by a delicate aroma of exotic fruits. Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries.
VINIFICATION
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Mediterranean snacks, flavored cheese and fish dishes.
Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine 2018
AWARDS:
- Gold - International Wine Contest, Bucharest
- Bronze - Decanter World Wine Awards
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
The rose blend is a Moldovan-Italian Hora, which combines the harmony of Feteasca Neagră with the playful heart of the Italian Montepulciano.
Velvety flavor is dominated by peach, cherries and raspberries. The taste is full and fruity with notes of vanilla. It impresses with a long aftertaste, persistence and a pleasant acidity. plum, and chocolate.
VINIFICATION
Grape varieties: 51% Feteasca Neagră, 49% Montepulciano
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Mediterranean dishes, flavorful cheeses and fish dishes.
Cuvée de Purcari Brut Rosé Sparkling Wine
AWARDS:
- Gold - Effervescents du Monde, International Wine Contest Bucharest
- Silver - Decanter World Wine Awards Asia
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- 70 % Pinot Noir | 30% Chardonnay
- Alcohol: 12,5%
- Total sugars: 9 g/dm3
TASTING NOTES:
Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. The finest terroirs are merged in an exceptional blend of Chardonnay and Pinot Noir varieties. The rose tint evokes elegance, being completed by a floral bouquet with subtle flavor of blackcurrant and a balanced taste.VINIFICATION
The long term maturation in bottles offers a soft and a persistent pearling.
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
Domeniile Cuza Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,1%
- Color: Rose
- Oak aging: No
ORIGIN:
The grapes are carefully hand-harvested from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety. At Cuza Estates, grape varieties are chosen with utmost devotion, respecting selection criteria, to convey our entire history and passion for winemaking. TASTING:Legend of Dracula Rose (rose wine) 2021
TECHNICAL INFORMATION:
- Variety: Merlot & Pinot Gris
- Appelation: DOC-CMD Dealu Mare
- Vintage: 2021
- Yield: 9.000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Merlot and Pinot Gris variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
The grapes were harvested manually, destemmed, and the chill cooled immediately before pressing. Getting the wort was done by rapid draining from the press without maceration. The must has been statically discharged at 10° C, and then sent to controlled fermentation in stainless steel containers. The fermentation temperature was 16° C. TASTING:Pink salmon. Expressive nose, with elegant tints of pomegranate and red fruits. Complex taste, fresh, with a long and very pleasant aftertaste. It is recommended to be served at 8-10°C. A very food-friendly wine, it pairs well as an aperitif or with seafood, salads, grilled fish and chicken.
Muse Day
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based on freshness and elegance, with an ending reminding of cranberriesWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
Muse Night
Viticulture and Vinification
The grapes are picked at dawn in order to get a maximum freshness of the wine. The red grapes used for this wine are left in their skins for a short period, in order to extract just a hint of colour, before the light pink juice is collected for fermentation. Fermentation takes place at cool temperatures, in order to retain the fresh aromas during the entire process. The vinification is as minimal as possible and aims to transform the grapes into wine in the purest way. In order to achieve this, we do not use oak wood or secondary fermentations, the wine remaining in neutral stainless steel tanks and from there it goes directly into bottles, without aging it too much in the winery, so that the character and freshness of the grapes reaches the glass..Tasting notes
Rose pink colour, medium intensity, with good limpidity. Opens gently with aromas of red fruits (sweet cherries, pomegranates), rose petals, with vegetal aspects. A refreshing and lively wine, with a good acidity sustaining a structure based onWe recommend this wine with:
Sushi, Asian dishes, fish salads, roast beef, veal, turkey, duck, desserts with berries.Serving temperature: 7°C - 10°C
Principe Dracula Busuioaca de Bohotin (Rose medium sweet wine) 2021
TECHNICAL INFORMATION:
- Variety: 100% Busuioac de Bohotin
- Appelation: DOC-CMD Iasi
- Vintage: 2021
- Yield: 8000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 12,5
ORIGIN:
The wine is prepared entirely from grapes of Busuioaca de Bohotin variety, a grape which originates from the Bohotin region, in Southeast Iaşi County, Romania, the seventh largest country producer of grapes in the world. Busuioaca is a liqueur wine with a special body, with an unmistakable fragrance, a mixture of rose and basil giving it a special note, rarely found in other aromatic wines. Its aroma is unique, bringing honeysuckle and peach ripe, succulent, with perfect harmony of sugar, alcohol and acidity. Sweet taste sometimes has a bitter sensuous taste of almonds.
WINE MAKING PROCESS:
Harvesting at the optimum time, maceration for 24 hours under the action of enzymes to extract flavor and color at 10°C. It follows the pressing stage where only the ravac must is collected in order to obtain this wine, flotation and sowing with selected yeasts for alcoholic fermentation. Fermentation is done at 16-17°C in stainless steel vessels under controlled temperature.
TASTING:
Salmon pink, with intense, floral aromas, scent of rose petals. Fruity and aromatic taste, well-integrated acidity, delicate basil aftertaste. It is recommended to be served at 7-8° C. One may serve it along with dark chocolate desserts, truffles, pastries, foie gras.