-20%
Ranina Rkatsiteli 2019
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Rkatsiteli
- Type: Dry red
- Alcohol: 12,5%
DETAILS:Â
Ranina Rkatsiteli is a bouncy dry white wine made from selected Rkatsiteli grape variety. We remove the stem, press, let it cleanse and ferment at a low temperature to get more aroma. Our Rkatsiteli is the wine suiting your mood.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :Â
Colour:Â Pale straw Aroma:Â Herbal and floral notes, lemon Flavour:Â Well formed, refined wine with character Pairing: Beef salads, boiled fishSERVING:Â
It is recommended to be served at 12-14ËšC
Original price was: £12.45.£9.95Current price is: £9.95.
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Selene Chardonnay
Viticulture and Vinification
Sole Chardonnay comes from selected parcels of our best grapes. As befits a premium product, extra attention is applied to all facets of the production. Fermentation is partially in new French oak barrels. These are carefully hand stirred after fermentation to maintain the yeast in suspension and allow extraction of additional palate weight. This process is know as battonage and is employed three times per week until the desired flavour profile has been achieved. Oak selection is important in this wine and a combination of different toasting intensities are used on the oak to incorporate another level of flavour complexity.Tasting notes
Golden yellow, vague greenish reflections, good limpidity. Aromas of vanilla, flowers, ripped white fruits (white peaches, pineapple). A corpulent wine, with intense aromas, good acidity, emphasized acidity, with a background of honey with slight citric aspects, exceptional aftertaste.We recommend this wine with:
Hard and semi-hard cheeses, cheeses with external mold (Brie, Camembert), Caesar salad, oven dishes with sauces and reductions, chicken and turkey dishes, benthonic fish (turbot), large crustaceans (lobster, langoustine, river lobster), tuna steak, fish stew, desserts with vanilla, peaches, mango, pineapple.Serving temperature: 8°C - 10°C
£19.95
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Selene Sole Feteasca Regala
Viticulture and Vinification
Sole Feteascã Regalã comes from selected areas of the vineyard. Typically they are the areas known to produce better grapes. The grapes are given an extended ripening period to allow development of more intense flavour. The grippy mouth feel, typical for Feteascã Regalã is well expressed in this wine by allowing full fermentation to dryness, to create a sophisticated palate.Tasting notes
Golden yellow with greenish reflections, good limpidity. Mineral, with slight tints of black locust flowers and the discovery of white ripped fruits in the background (peaches, pears, pineapple). Good acidity, elegance, present mineralisation, balance and a medium aftertaste.We recommend this wine with:
Caprese salad, chicken or turkey salads, Asian dishes, grilled fish, turkey roll, tuna steak, desserts with vanilla, peaches, mango, pineapple.Serving temperature: 7°C - 10°C
£19.95
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Sole - Sauvignon Blanc
Viticulture and Vinification
Sole Sauvignon Blanc is made from grapes at the ripe end of the spectrum. Fruit selection and winemaking are aimed at achieving a fuller style of Sauvignon Blanc with notes of complexity. Oak is not a part of this wine, which relies on grape quality rather than interventionist winemaking. Some on-skins cold maceration of the crushed grapes is carried out because much of the flavour of this grape is located in the skin. The added intensity translates from the juice into the finished wine.Tasting notes
Pale yellow, slightly metallic, with green tints. Grassy (hay and woodbine), flowery (black locust, sambucus) and slightly citric aromas. Round, lively, balanced, fresh acidity and taste impact.We recommend this wine with:
Fresh cheeses, Salade nicoise, oven dishes of turkey, chicken, francolin, river fish (trout, pike) and fruit desserts (peaches, apricots)Serving temperature: 6°C - 8/10°C
£19.95
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Tsinandali AOC White Wine 2019
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Â Region: Kakheti, Tsinandali micro - zone
- Â Variety:Â Rkatsiteli 85%, Mtsvane Kakhuri 15%
- Â Type: Dry white wine
DETAILS:Â
Tsinandali is considered to be the flagship Georgian white wine. It was born in Tsinandali in 1830s, but only appeared on the market under the Tsinandali label in 1886. It was made by blending Rkatsiteli and Mtsvane Kakhuri. Our Tsinandali is aromatic, vigorous and full of character.WINE MAKING PROCESS:Â
We pick the selected grapes at 18-22% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees.ORGANOLEPTICS:Â
- Color:Â Pale straw
- Aroma:Â Herbal notes merged with floral and white fruit aromas.
- Flavor:Â Full-bodied, elegant and complex; impressive primary notes of tropical fruit, well balanced with citrus finish and oak notes.
- Taste Wine at 12-14°C
£12.45
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Viorica - Chateau Purcari 2022
AWARDS:
2019 – Platinum Medal – Best in Show Decanter (top 50 wines in the world)
VIVINO: 4.2 – Top 1% of wines in The World
VINIFICATION: 100% Viorica Hand Harvested Made in steel with no oak influences PRODUCT INFORMATION: The Viorica grape variety is a variety with individuality: it appeared in Moldova in 1969, following a successful winemaking experiment. "The Parents" of Viorica are two red grape varieties - Seibel and Aleatico. Paradoxically the result of crossing was a white grape variety. Certainly, Viorica de Purcari is a noble class jewel. WINE TASTING: Viorica wine is made entirely from Viorica grapes, harvested manually and vinified by the traditional method. The white wine Viorica de Purcari is a sensory explosion: it has the aroma of acacia and basil flowers, it is fresh, easy and memorable. The golden color, with bright amber shades, is complemented wonderfully with its balanced and velvety taste and the fine taste of muscatel. Viorica conquers through its complex aroma and subtle finesse. Recommended serving temperature: +10... +12 °С WINE ANALYTICS: Alcohol: 13.5% Total acidity: 5.7 g/dm3 Volatile acidity: 0.46 g/dm3 Total SO2: 120 mg/dm3 Total sugars: 3.0 g/dm3
£16.95
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