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Alcovin Macin Curtea Regala Aligote 2022

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General Information

  • Variety: Aligot
  • Harvest Vineyard: Sarica Niculițel
  • Appellation: DOC - CMD
  • Dry: 2,2 g/l
  • Alcoholic Concentration (% vol): 12,9
  • Total Acidity (g/l in acid tartric): 6,4

Medals:

Harvest 2014: Gold - Asia Wine Trophy2015 Harvest 2013: Gold - National Wine Competition GRAPE Romania 2014

Description Aligoté is representative for the vineyard, having a yellow greenish colour and rarely straw-yellow. It is best at its youngest, thanks to its fresh, clean and refreshing notes. It is a dry wine and has a moderate hardness and acidity, with a rich earthy, slightly bittery flavour. It is a long time since Aligoté wines from Sarica Niculițel Vineyard have come into prominence and are now internationally known.

Food Pairing Dishes based on white meat, especially fatty fish, and various appetizers.

Recommended serving temperature: 8-12 ° C

£12.95
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Alcovin Macin Curtea Regala Viognier 2022

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General Information

  • Variety: Viognier
  • Harvest:2022
  • Indication Geographical: Dobrogea Hills
  • Appellation: IG
  • Dry: 1,6 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 6,6

Description

Viognier it`s a white wine with a golden colour. Its intense flavor of fresh fruits (apricots, peaches) and the spices of acacia flowers, make Viognier an unique wine, rare, impressive, balanced, but in the same time, subtle wine.

Pairing Food Dishes based on white meat, especially fatty fish. Recommended serving temperature: 8-10 ° C.

£12.95
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Alcovin Macin Curtea Regala Cabernet Sauvignon 2021

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General Information

  • Variety: Cabernet Suavignon
  • Harvest: 2021
  • Vineyard: Sarica Niculițel, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5
Description A well-structured wine, rich in flavours, with slight tastes of dark cherries, blueberries or oak, with a perfect balance between composition and acidity, the Cabernet produced in Macin area delights and impresses the consumer from the first time, through its unique quality. It is tipical, well composed, with strong tannins well integrated in the composition and with a very good ageing potential. Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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