Ranina Kakhuri Amber Wine 2019
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Rkatsiteli
- Type: Dry amber
- Alcohol: 12,5%
DETAILS:
The wine itself is a fantastic value introduction to Amber / Orange Wine, full bodied, with gently intense peach and dried apricot flavours. Exotic and mouthfilling with a dry and gently tannic finish, this can be drunk with a wide range of dishes, including roast chicken and mature cheeses.
The distinctive label is a tribute to traditional Georgian folk song.
WINE MAKING PROCESS:
Made from the historically robust white Rkatsiteli grape grown on the dark clay soils of the Kakhetian vineyards, this is made in the traditional fashion with fermentation on skins and stems in Qvevri where is remains for around 6 months before bottling.
SERVING:
It is recommended to be served at 14-16˚C
Tibaani AOC Amber / Orange Wine 2017
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Region: Kakheti, Tibaani micro - zone
- Variety: Rkatsiteli
- Type: Dry orange / amber wine
DETAILS:
The vineyards of Tibaani, Sighnaghi region, Kakheti, are considered to be perfect for the traditional Kakhetian qvevri amber wines. The black and clay soils of this area ensure the growth of a very special Rkatsiteli, from which we make the wine full of body and strength.WINE MAKING PROCESS:
We pick the selected grapes at 22-24% of sugariness and 7.5-8 titratable acidity, squeeze the grapes and move them into the qvevri with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, wine is left on skin before February-March.ORGANOLEPTICS:
- Color: Golden
- Aroma: Sugared hazelnut, dried apple, herbal notes.
- Flavor: Best blend of strength and elegance, a classic specimen of tannin-rich Kakhetian wine
- Taste Wine at 12-14°C