Budureasca Noble 5 2019
- 2015 Harvest: Silver – Decanter World Awards 2017
- 2013 Harvest: Gold - Korea Wine Challenge 2017; Silver – Mondial du Bruxelles 2017, Silver – Mundus Vini 2016
- 2012 Harvest: Silver – IWSC Hong Kong 2015, Bronze – IWSC Londra 2015, Silver – Mondial de Bruxelles 2015,
- 2011 Harvest: Gold - Berlin Wine Trophy 2014, Silver – Mundus Vini 2014, Bronze – Intl. Wine and Spirit Competition 2014.
- Grape: Shiraz, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir
- Dry – 3,9 g/l
- Harvest: 2018
- Dealu Mare Vineyard
- Appellation: DOC – CMD
- Alcoholic concentration (% vol) – 14,5
- Total acidity (g/l in tartric acid) – 6,17
Budureasca Origini Oro Manisa White Wine 2017
Medals
2012 harvest: Bronze - Intl. Wine Challenge 2014, Intl. Wine and Spirit Competition 2014
General Information
- Grapes: 45% Chardonnay, 55% Tamaioasa Romaneasca
- Dry – 1.48 g/l
- Harvest :2017
- Region: Dealu Mare
- Appellation : DOC – CT
- Alcoholic Concentration (% vol): 14
- Total acidity (g/l in tartric acid): 5.69
Vinification
The grapes were allowed to reach their full maturity before picking. The grapes were crushed and placed in the press. Only the free run juice was used to make this wine. Each grape variety was fermented separately using a wild yeast strain for the first 48 hours of fermentation to give the wine more intensity of flavours and aromas. The Chardonnay was fermented in American oak barrels for seven months before it was blended with the Tamaioasa Romaneasca.
Tasting notes
Pale straw in colour, intense floral aroma with a hint of spice. Full-bodied white wine with complex flavours of floral and fruit with just a hint of oak on the finish giving this wine a lovely round and long finish.
Food pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature: 10 - 12ËšC
Budureasca Origini Reserve Red Wine 2015
Medals:
2013 Harvest: Gold at Mundus Vini 2016 Silver at Mondialde Bruxelles 2016, IWSC Londra 2016, Hong Konk IWSC 2015
General Information:
- Grapes: Cabernet Sauvignon (34%), Shiraz (50%), Merlot (16%)
- Dry: 1,50 g/l
- Harvest: 2013
- Vineyard: Dealu Mare
- Quality level: DOC-CMD
- Alcoholic Concentration (% vol): 14,5
- Total Acidity (g/l in tartric acid): 5,05
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average - 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification
The best parcels were selected to pick these varieties from. Fermentation took place at 26-28* C, for 25 to 30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee. Tasting Notes Dark red in colour with aromas of black cherries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste. Food Pairing May be associated with spicy dishes: stakes, grills and matured cheese. Serving Temperature: 18-20ËšC.
Budureasca Origini Sauvignon Blanc 2015
Medals: 2014 harvest: Great Gold Medal at Mondial de Bruxelles
2013 harvest: Silver – International Wine Contest Bucharest 2014
General Information
- Grapes: 100% Sauvignon Blanc
- Dry: 3,2 g/l
- Harvest: 2014
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (%vol): 13,0 % vol
- Total Acidity (in tartric acid): 6,91 g/l
Vinification The vineyards where this Sauvignon Blanc comes from is situated on the very top of the hills at 400 m above sea level on a north facing vineyard. Here it is slightly cooler than any other part of our vineyards and with soils of sand and limestone which gives this wine some mineralogy. The Sauvignon Blanc grapes are handled very carefully during picking and sorting. Every care is taken to limit the exposure to oxygen during the pressing of the grapes. Only the free run is used to make this wine. Grape must is cooled and allowed to settle for 24 to 48 hours before racking off the sediments. After racking off the sediments, we inoculate with a yeast that will ferment at cold temperatures and will give us good herbaceous characteristics.
The wine is fermented at 10 to 14°C, the fermentation takes up to 4 weeks to complete. After fermentation the wine is left on the yeast lees for one month before we start to do the batonnage (mixing the yeast lees) which gives the wine more structure.
Tasting Notes
Yellow-green color with tropical fruit flavor, guava and passion fruit. It is a well balanced wine with fine acidity, felt pleasant in the mouth palace. Fresh and balanced, with a fruity character standing out on the aftertaste, which makes this wine an ideal company for dishes or a good appetizer.
Food Pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature 10 -12ºC.
Budureasca Premium Tamaioasa Romaneasca White Wine 2020
Medals
Gold Medal Decanter 2016
Decanter Review: Gold, 95 points: A perfumed nose of rose oil, apple blossom and tropical fruits. Lovely weight on the palate with a healthy dose of acidity and exotic fruits.
Grand Gold Medal Mondial de Bruxelles 2015
General Information
- Grape: 100% Tamaioasa Romaneasca
- Dry – 3.9 g/l
- Harvest 2018
- Dealu Mare Vineyard
- Appellation: DOC – CMD
- Alcoholic concentration (% vol) – 13
- Total acidity (g/l in tartric acid) – 7.11
Vinification This wine is one of the most successful wines of Budureasca cellar, winner of international competitions.The oenologist chose to produce Tamaioasa Romaneasca dry because it is a variety that has a greater intensity of flavors that do not need to be supported by the sugar moiety.
Tasting notes Gold yellow in color, with specific flavors of elderflowers and passion fruit. A full-bodied wine, with pleasant flavor of fruits and flowers and fresh acidity that give to this wine a long and soft finish.
Food pairing Good with cheese, chicken dishes and Asian food. Serving temperature: 10-12ËšC.
Budureasca The Sign – Fetească Neagră Wild 2023 - Decanter Gold Medal
General information
- Vintage: 2023
- Quality Designation: D.O.C. C.M.D. Dealu Mare
- Type:dry red wine: 3,64 g/ l
- Total acidity: 5,39 g/l
- Alcohol: 14% by vol.
Vinification particularities
In 2022 the winemaking team decided to try the wild indigenous yeast from our vineyards on 6 tonnes of the first harvested Fetească Neagră. The grapes came from a vineyard 200 metres above sea level on chernozem, sand and gravel soils.
Tasting notes
This unique wine is vibrant deep red in colour, with an abundant aroma of black forest fruits. A concentrated wine with beautifully integrated tannins, gorgeous ripe blackberry flavours with a hint of wild herbs giving this wine a lovely, silky texture on the finish.Food pairing
It is ideal to be paired with pork dishes and pasta with tomato sauce.
Best served at 16 - 18 CBudureasca The Vine in Flames Feteasca Regala White Wine 2019
General Information
• Grapes: 100% Feteasca Regala • Harvest: 2019 • Vineyard: Dealu Mare • Appellation: DOC-CMD • Alcoholic concentration (% vol): 13,5 • Total acidity (g/l in tartric acid): 6
Vinification particularities
The grapes are harvested at their full potential so that wine gains intense aromas and mineral properties. It is fermented at about 14°C for two weeks. In the process of fermentation the wine is left on the lees applying the technique called batonaj (mixing yeasts in the wine mass to achieve structure and softness). Tasting notes
Pale straw in colur with aromas of queens jam. A wine with clean acidity, well balanced with ripe queens flavours.
Food pairing
Can be paired with fish, seafood, grilled vegetables and mushrooms. Serving temperature: 10-12ËšC.
Budureasca The Vine in Flames Pinot Gris 2019
General Data
- Grape: 100% Pinot Gris
- Harvest: 2017
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic concentration (% vol): 13 %
- Reducing sugars (g/l): 3,2
Vinification Pinot Gris grapes are naturally pink to pale red in colour. In order to preserve the quality and integrity of this wine we have not tried to remove its natural colour so we achieved this amazing wine.
Tasting Notes
Pale green in colour, fresh ripe preach aromas. Lovely delicate fruity flavours which gives this wine is lovely soft finish.
Food pairing
Chicken, fish, cheese, creamy pasta dishes. Serving temperature: 7-10°C