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Chateau Purcari - Saperavi de Purcari 2020 - Limited Edition

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Saperavi de Purcari Limited Edition is a wine with a strong personality that will surprise you - it's an explosion of grace, perfect for edgy combinations and the most surprising olfactory mixtures. AWARDS:

  • Gold Medal - Decanter World Wine Awards 2023 (95 points)
  • Gold medal - Mundus Vini Summer Tasting 2022
  • Silver medal - Decanter World Wine Awards 2022
TASTING NOTES: Saperavi, the famous unmistakably fragrant Georgian variety, is noted for its strong character and authenticity of fulminant taste. The wine of an intense ruby with purple reflections reveals explosive aromas of plum and well-ripened fruit. VINIFICATION 100% Saperavi Hand Harvested, double manual selection Vinified with care and dedication, Saperavi de Purcari impresses with its velvety tannins, full, opulent taste, evolving into a long and pleasant aftertaste, with complex aromas. FOOD PAIRING Food pairing: traditional meat dishes, venison, lamb chops. Decant for 60 minutes before serving. Recommended serving temperature: +18…+20 °С.

Original price was: £21.95.Current price is: £19.95.
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Chateau Purcari - Academia Saperavi 2019 - Limited Edition

0 out of 5

Academia Saperavi is the essence of the impressive Georgian variety of the same name, reinterpreted by the pure expression of the terroir of Purcari, obtaining, as a result, an authentic wine with a fulminating aroma. Academia Saperavi whispers the story of one of the most important human virtues that underlies any creation - patience. Academia Saperavi 2019 contains a very limited number of bottles - 6000, because just so long ago the first practices for the use of amphorae in winemaking were recorded in Georgia, the homeland of this variety. AWARDS:

  •  Gold Medal - Decanter 2023 (95 points)
TASTING NOTES: Possessing an intense ruby hue with purple reflections and perfumed with explosive aromas of plums and ripe fruits, this red dry wine with velvety tannins, has a full, opulent taste, with a long and pleasant aftertaste as well as complex aromas. VINIFICATION 100% Saperavi Hand Harvested, double manual selection Aged in Italian clay amphorae with a short rest in oak barrel Duration of storage in: a) Amphora: about 6 months. b) Barrel: about 1 years. c) Glass: about 1 years Sulfur amount is low, between 70 - 80 mg/L of total sulfur FOOD PAIRING Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree. Decant for 30 minutes before serving. Recommended serving temperature: +18…+20 °С.

Original price was: £49.95.Current price is: £47.95.
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