Dugladze Kisi Qvevri 2018
TECHNICAL INFORMATION:
- Awards: Silver Medal - Decanter 2018
- Country : Georgia
- Category: Qvevri Wine
- Region: Maghraani, Kakheti, Georgia
- Variety: Kisi
- Type: Dry amber / orange wine
DETAILS:
Kakhetian Qvevri wines produced from Kisi grapes have unforgettable aromas and flavours. The best micro-zones are the regions around Telavi, Kvareli and Akhmeta. Our Kisi is in Maghraani, the heart of its birthplace. Originating from this region, our Kisi made in qvevri undoubtedly represents the spirit of the variety.WINE MAKING PROCESS:
We pick the selected grapes at 22-25% of sugariness and 6-6,5 titratable acidity. We squeeze the grapes and move them into the qvevri, with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, we leave the wine on skin until February-March.ORGANOLEPTICS:
- Color: Amber
- Aroma: Very effective primary notes of ripe fruit and dried fruit (apple, peach, dried apricot)
- Flavor: A soft wine with character, strong tannins.
- Taste Wine at 14-16°C
£18.95
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Dugladze Mukuzani (Saperavi) AOC 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Aged: 9-12 months in French oak barrels
- Region: Kakheti, Mukuzani micro - zone
- Variety: Saperavi
- Type: Dry red wine
DETAILS:
Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. We make our dry red wine with strong character from the hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15day maceration, we move the wine into 300 l French oak barrels, for 9-12month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.ORGANOLEPTICS:
- Color: Dark sour cherry
- Aroma: Very distinct variety-specific aromas, bringing together black fruit and berries, vanilla and black pepper notes.
- Flavor: Ideally balanced strong tannins and high acidity accurately portrays our signature product.
- Taste Wine at 16-18°C
£14.95
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Dugladze Otskhanuri Sapere Reserve 2015
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Regional Wine
- Aged: 24 months in French oak barrels
- Region: Imereti, Georgia
- Variety: Otskhanuri Sapere
- Type: Dry red wine
DETAILS:
Otskhanuri Sapere grapes are not picked until late October or even mid-November. This wine when aged in oak casks, acquires a deep and elegant aroma as well as a rich and long finish. Otkshanuri sapere is considered to be Imereti’s best variety of red grape. Our Otskhanuri Sapere is made from the grapes grown in the best vineyards of Baghdati villages, Imereti.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.ORGANOLEPTICS:
- Color: Dark raspberry
- Aroma: Distinct herbal and black fruit notes (black plum); strong and pungent flavor;
- Flavor: High acidity and tannins characteristic to Otskhanuri Sapere.
- Taste Wine at 16-18°C
£21.99
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Dugladze Saperavi Reserve 2020
TECHNICAL INFORMATION:
- Awards: Gold Medal - Mundus Vini, Germany, Silver Medal - Decanter
- Vivino score: 4.3/5.0 Top 2% of wines in The World
- Country : Georgia
- Category: Regional Wine
- Aged: 24 months in French oak barrels
- Region: Mukuzani, Kakheti, Georgia
- Variety: Saperavi
- Type: Dry red wine
DETAILS:
Our reserve wine is the outcome of special care. Creating it takes the maximum attention, and more importantly, patience. This wine waited for three years to be bottled. It aged gracefully, acquired new aromas and tastes before reaching the wine lovers. The grapes, from which our reserve wine was made, come from the best Saperavi vineyards in Mukuzani, Kakheti. The soil and climate peculiarities make both the grapes and the wine very special.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.ORGANOLEPTICS:
- Color: Garnet
- Aroma: Quite ripe and warm flavors, the primary one being cornelian cherry
- Flavor: A well balanced formed wine with soft tannins, lingering finish.
- Taste Wine at 16-18°C
£21.99
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