Averesti Nativ Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Color: Rose
- Oak aging: No
ORIGIN:
Castellum Dracula Merlot (red wine) 2018
TECHNICAL INFORMATION:
- Variety: 100% Merlot
- Appelation: DOC-CMD Dealu Mare
- Vintage: 2018
- Yield: 6000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 14,5
ORIGIN:
The wine is prepared entirely from grapes of Merlot variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Manual harvesting, de-stemming and very gentile crushing, the must is pumped into temperature controlled stainless steel tanks where it is seeded with yeasts to complete the alcoholic fermentation, followed by controlled malolactic fermentation. maturing period in stainless steel tank for 12 month.
TASTING:
Purple red. Aromas of raspberries, cherries, topped with notes of barrel, coconut and cigar smoke. Balanced taste, complex and explosive, with a long and fragrant aftertaste. It is recommended to accompany pork grilled or lamb. Best served at 13-15˚C.
Castellum Dracula Rose (rose wine) 2021
TECHNICAL INFORMATION:
- Variety: 100% Pinot Noir
- Appelation: DOC-CMD Târnave Târnăveni
- Vintage: 2021
- Yield: 6000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,0
ORIGIN:
The wine is prepared entirely from grapes of Pinot Noir variety coming from the Transylvania plateau, in Romania, the seventh largest country producer of grapes in the world
WINE MAKING PROCESS:
The grapes were harvested at full maturity. The grapes are destemmed and slightly crushed, followed by 6 – 8 hours of skin contact in the closed press at 8˚C. Alcoholic fermentation was carried out in the presence of selected yeasts at a temperature of 12-14 ° C for 14-21 days.
TASTING:
Pale pink, with a bouquet of red berries and exotic notes of mango. Pleasant aromas of ripe strawberries, sweet cherries with a fresh aftertaste. It is recommended to be served at 10-12˚C. One may serve it with salads, seafood, grilled fish and chicken.
