Bostavan DOR Rose Brut Sparkling Wine (Pinot Meunier & Pinot Noir)
AWARDS:
- Gold - Challenge International du Vin, Bordeaux, Mondial du Rose
- Silver - Decanter World Wine Awards
TASTING NOTES:
DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.They offer an excellent alternative to Champagne, matching quality at a very favorable price.
Decanter Asia 90 points: Savoury strawberry notes dominate the nose and palate. Persistent, elegant mousse and a refreshing, medium finish.VINIFICATION
Grape varieties: Pinot Meunier & Pinot Noir
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Salads, salmon, fresh cheese
Bostavan DOR Rose Medium Dry Sparkling Wine (Pinot Meunier & Pinot Noir)
AWARDS:
- Silver - Effervescents du Monde
TASTING NOTES:
DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.
They offer an excellent alternative to Champagne, matching quality at a very favorable price.
DOR conquers us with its perfect taste and discreet floral aromas of the Pinot Noir and Pinot Meunier grape variety.
VINIFICATION
Grape varieties: Pinot Meunier & Pinot Noir
Made from grapes harvested and selected by hand, produced by the traditional method.
The DOR range is created out of passion and the pleasure of living through the craftsmanship of the Italian winemaker Federico GiottoFOOD PAIRING
Salads, salmon, fresh cheese
Castellum Dracula Pinot Noir (red wine) 2021
TECHNICAL INFORMATION:
- Variety: 100% Pinot Noir
- Appelation: DOC-CT Dealu Mare
- Vintage: 2021
- Yield: 6300 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,0
ORIGIN:
The wine is prepared entirely from grapes of Pinot Noir variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Grapes were harvested on the last week of August at full maturity. The grapes were destemmed without crushing followed by 48 hours cold soaking. Temperature controlled alcoholic fermentation at about 22°C occurred in stainless steel closed tanks with gentle cap management by punching down the skin. Wild malolactic fermentation.
TASTING:
Bright red with an intense note of red berries and dark chocolate. Soft and delicate, medium body with some tannins and vanilla on the palate. It is recommended to be served at 16-18°C, along with poultry, Bolognese pasta, Moroccan and Lebanese food, Brie or Camembert.