Budureasca Origini Reserve Red Wine 2015
Medals:
2013 Harvest: Gold at Mundus Vini 2016 Silver at Mondialde Bruxelles 2016, IWSC Londra 2016, Hong Konk IWSC 2015
General Information:
- Grapes: Cabernet Sauvignon (34%), Shiraz (50%), Merlot (16%)
- Dry: 1,50 g/l
- Harvest: 2013
- Vineyard: Dealu Mare
- Quality level: DOC-CMD
- Alcoholic Concentration (% vol): 14,5
- Total Acidity (g/l in tartric acid): 5,05
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average - 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification
The best parcels were selected to pick these varieties from. Fermentation took place at 26-28* C, for 25 to 30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee. Tasting Notes Dark red in colour with aromas of black cherries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste. Food Pairing May be associated with spicy dishes: stakes, grills and matured cheese. Serving Temperature: 18-20ËšC.
Budureasca Premium Feteasca Neagra Red Wine 2019
Medals
2012 harvest: Silver – Mondial de Bruxelles 2014, Intl. Wine Contest Bucharest 2014, Intl. Wine & Spirit Competition 2014, Bronze – Decanter 2014
2011 harvest: Gold – Berlin Wine Trophy 2013, Silver – Mundus Vini 2013, Premium Select Wine Challenge 2013, Berlin Wine Trophy 2012, Bronze – Intl. Wine Chaleenge 2013, Intl. Wine and Spirit Competition 2013
General Information
- Grape: 100% Feteasca Neagra
- Dry – 2,51 g/l
- Harvest 2019, Dealu Mare Vineyard
- Appellation - DOC – CT
- Alcoholic concentration (% vol) – 14
- Total acidity (g/l in tartric acid) – 5,13
Vinification This Feteasca Neagra is made from vines which are over 30 years old. The grapes are only picked when they have reached their full maturity.The grapes are fermented for 8 to 12 day at a maximum temperature of 29°C to extract its intense colour. 40% of the wine is placed in oak barrels for up to 6 months after which it is blended.
Tasting notes Dark purple in colour with a mixture of spice and black forest fruits. Complex flavours of fruit and spice with soft tannins give this wine its lovely velvety finish.
Food pairing Barbecued meat and rich pasta sauces. Serving temperature:18-20ËšC
Budureasca Premium Shiraz 2017
Medals 2012 harvest: Gold – Intl. Wine Contest Bucharest 2014, Silver – Mondial de Bruxelles 2014, Decanter 2014, Bronze – Intl. Wine & Spirit Competition 2014 2011 harvest: Gold – Mondial de Bruxelles 2013, Intl. Wine Contest Bucharest 2012, Silver - Premiu Select Wine Challenge 2013, Syrah du Monde 2012, Bronze – Intl. Wine and Spirit Competition 2013, Intl. Wine Challenge 2013, Decanter 201
General Information
- Grapes: 100% Shiraz
- Dry – 3,76 g/l
- Harvest 2017, Dealu Mare Vineyard
- Appellation DOC – CT
- Alcoholic Concentration (% vol) – 14
- Total acidity (g/l in tartric acid) – 5,25
Vinification Shiraz is a variety originar from France that has been exploited and promoted into the New World of the wine. Shiraz is well suited to the soils and climate of the Dealu Mare. The grapes are picked when they have reached their maximum maturity resulting a production of maximum 7 tones/hectar. Before fermentation the grapes are given 3 days cold soak on the skins at 10°C which gives this wine its fruity and spicy characteristics. Fermentation is carried out for 20 days at a maximum temperature of 28°C.
Tasting Notes This Shiraz has a beautiful dark purple colour with blackberry and black currant aromas and notes of spice. A mixture of fruit and black pepper on the palate, soft and well balanced wine with a long fruity aftertaste. 30% of this wine is aged in American oak barrels for six months before it is blended back with the rest of the wine.
Food Pairing Recommended with spicy dishes, stakes, sausages, grills and seasoned cheese. Serving temperature: 18-20ËšC
Budureasca Premium Zenovius 2019 (Cabernet Sauvignon & Shiraz)
- Grapes: 70% Cabernet Sauvignon & 30% Shiraz
- Dry – 3,9 g/l
- Harvest 2019, Dealu Mare Vineyard
- Appellation - DOC – CT
- Alcoholic concentration (% vol) – 14
- Total acidity (g/l in tartric acid) – 5,3
- Rainfall: 305 mm during vegetation period
- Temperature: annual average - 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Budureasca The Vine in Flames Cabernet Sauvignon 2015
General Data
- Grape: 100% Cabernet Sauvignon
- Harvest: 2015
- Vineyard: Dealu Mare
- Quality Level: DOC – CT
- Alcoholic concentration (% vol): 14.5
- Total acidity (g/l in tartric acid): 5,18
- Reducing sugars (g/l): 3,73
Vinification Particularities The grapes are picked up at their optimum level of maturity. Specially selected yeast is used to extract maximum aromas and flavours. The grapes are fermented for 15 to 25 days on the skins. The wine is matured in oak barrels to gain complexity and structure and it is aged in bottles for at least 4 months.
Tasting notes Dark Ruby in colour, a mixture of green pepper and spice on the nose, a mixture of blackberry and blackcurrant flavours with a good structure coming from natural tannins and oak tannins.
Food pairing Good with lamb, pork and beef. Serving temperature: 18-19°C
Chateau Purcari Maluri de Prut Feteasca Neagra & Rara Neagra Red Wine 2018
AWARDS:
- Gold - Mundus Vini Germany
- Silver - Decanter Asia Wine Awards
TASTING NOTES:
Maluri de Prut combines the best from both sides of the Prut river. Lovingly collected, the indigenous varieties of Feteasca Neagră and Rara Neagră have created a wine with a strong, tender character.
Maluri de Prut shows a deep red color with shades of weathering. It is distinguished by the predominant aroma of berries and raisins, followed by emotional overtones of vanilla. The rich taste, full of vigor harmoniously combines notes of cherry and plum, passing in a long and balanced aftertaste.
VINIFICATION
Grape varieties: 90 % Feteasca Neagră, 10 % Rara Neagră
The wine is aged for 6 months in French oak barrique.
FOOD PAIRING
The wine is a good with red meat: beef, pork and grilled lamb meat.
Chateau Purcari Vinohora Rară Neagră & Malbec Red Wine 2019
AWARDS:
- Silver - Decanter World Wine Awards
- Bronze - Challenge International du Vin, Bordeaux
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
Vinohora in Red is the expression of local spirit and the international harmony, united in a Moldovan-Argentine wine dance. Its unique character is transposed by a combination of the native variety Rara Neagră and the classic Malbec from Argentina.
The delicate flavor combines notes of dried fruits and vanilla, followed by emotional accents of cherry, black plum, and chocolate.
VINIFICATION
Grape varieties: 51% Rara Neagră, 49% Malbec
Made from grapes harvested and selected by hand, produced by the traditional method. Aged for 12 months in French oak barrique.
FOOD PAIRING
Dishes of beef and spicy cheese.
Legend of Dracula Cabernet Sauvignon 2017
TECHNICAL INFORMATION:
- Variety: 100% Cabernet Sauvignon
- Appelation: Dealurile Munteniei GI
- Vintage: 2015
- Oak aging: yes
- Alcohol content (vol%): 13,0
ORIGIN:Â The wine is prepared entirely from grapes of Cabernet Sauvignon variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:Â
The grapes are sorted and de-stemmed and sent to the fermenter. The fermentation lasted several days. Vinification calls for the repeated punching down of the cap to maximize the extraction of the polyphonic compounds and colour components which will give the finished wine its distinctive style. When fermentation is over, the new wine is left in contact with the skins for a few more days to allow the alcohol to extract their finer tannins. The new wine is carefully drawn off into stainless steel vats for malolactic fermentation.
TASTING: Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.