Budureasca Premium Sauvignon Blanc 2020
General Information
- Grapes: 100% Sauvignon Blanc
- Dry – 3,89 g/l
- Harvest: 2020
- Vineyard Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (% vol) – 13
- Total Acidity (g/l in acid tartric) –6,70
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification In order to reach the maximum potential of aromas, the skin contact is longer for this wine. Afterwards the grapes are pressed slowly, carefully, so to preserve all aromas and flavours. The wine is fermented at low temperatures of 10 to 13°C to maintain intense fruit aromas and a nice freshness.
Tasting Notes Pale straw in colour with strong herbaceous aromas and just a hint of fennel. Good balance between acidity and body give this wine its long aftertaste. Food Pairing Chicken, seafood, fish and pasta dishes. Serving temperature: 10-12˚C
Chateau Purcari Chardonnay 2020
AWARDS:
- Platinum - Decanter World Wine Awards (97 points)
- Gold - Galicja Vitis, Poland
- Silver - International Wine Contest, Bucharest
- Bronze - Challenge International du Vin, Bordeaux
TASTING NOTES:
Chardonnay de Purcari will always remain the king of white wines: gorgeous, distinguished, and intense.
Platinum medal - Decanter World Wine Awards (97 points) - best score for a Moldavian wine: Such a pretty wine, with alive and elegant fruit on a nose displaying lemons and flint. To taste it's no less vibrant and concentrated, with further citrus, stone fruit and a delightful, rounded finish.VINIFICATION
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique
FOOD PAIRING
Fresh cheeses, salads, grilled turbot fillet with black rice.
Recommended serving temperature: +10…+12 °С.