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Alcovin Macin Curtea Regala Viognier 2022

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General Information

  • Variety: Viognier
  • Harvest:2022
  • Indication Geographical: Dobrogea Hills
  • Appellation: IG
  • Dry: 1,6 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 6,6

Description

Viognier it`s a white wine with a golden colour. Its intense flavor of fresh fruits (apricots, peaches) and the spices of acacia flowers, make Viognier an unique wine, rare, impressive, balanced, but in the same time, subtle wine.

Pairing Food Dishes based on white meat, especially fatty fish. Recommended serving temperature: 8-10 ° C.

£12.95
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Budureasca The Sign – Fetească Neagră Wild 2023 - Decanter Gold Medal

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General information

  • Vintage: 2023
  • Quality Designation: D.O.C. C.M.D. Dealu Mare
  • Type:dry red wine: 3,64 g/ l
  • Total acidity: 5,39 g/l
  • Alcohol: 14% by vol.

Vinification particularities

In 2022 the winemaking team decided to try the wild indigenous yeast from our vineyards on 6 tonnes of the first harvested Fetească Neagră. The grapes came from a vineyard 200 metres above sea level on chernozem, sand and gravel soils.

Tasting notes

This unique wine is vibrant deep red in colour, with an abundant aroma of black forest fruits. A concentrated wine with beautifully integrated tannins, gorgeous ripe blackberry flavours with a hint of wild herbs giving this wine a lovely, silky texture on the finish.

Food pairing

It is ideal to be paired with pork dishes and pasta with tomato sauce.

Best served at 16 - 18 C

£17.95
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Budureasca The Vine in Flames Chardonnay 2019

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General Data

  • Dry: 3,1 g/l
  • Harvest: 2019
  • Vineyard: Dealu Mare
  • Quality level: DOC-CT
  • Alcoholic concentration (% vol): 14,00
  • Total Acidity (g/l in tartric acid): 6,13
Vinification Particularities The grapes are allowed to reach their full maturity before picking.The grapes are crushed and placed in the press. Only the free run juice is used to make this wine. The wine is fermented at 12 to 14°C for up to 3 weeks. Part of the Chardonnay is fermented in American and French oak barrels for 3 to 6 months before being blended together with the rest of the Chardonnay. Tasting notes Gold straw in colour with aromas of tropical fruits. A well balanced wine with nice taste of pineapple and just a hint of vanilla in the aftertaste. Food pairing Chicken, seafood, cheese and pasta dishes. Serving temperature: 10 - 12˚C

£12.95
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